Which grilling surface should you use to grill STEAK?

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KEYWORDS (words that help you find this video) #KEEPONGRILLING Which grilling surface should you use to grill steak grill surface cast iron grill grate grill plate stainless steel grilling surface soap stone grill kamado joe classic II classic III ceremic grill green egg steak grill technique charcoal grill bbq barbecue steak

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3 июл 2024

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Комментарии : 106

@ZWolfgang 2 года назад

Taster said he liked the cast iron grill grate BETTER than the cast iron half moon - but you got it wrong in the conclusion by saying he liked the half moon better than the cast iron grill grate,

@jonsilvertooth6484 2 года назад

Thanks! I thought I was losing my mind at first. LOL

@aziadah1 2 года назад

i had to put my drink down and replay that! Morrison would never mess up like that lol

@mikeross6255 2 года назад

Yep I had to replay that too!! He said cast iron grill grate was best with cast iron half moon second!!

@gregmay9097 2 года назад

Absolutely, your guest said grill grate was the best. Thankfully we have the video to see what the final verdict was, but how are we supposed to trust you going forward if you can't report the results accurately?

@StevenBiets 2 года назад

Lol thought so to 😁

@rumrun11 2 года назад

I think you got it wrong, he said he preferred the cast iron grill grate(second steak) the most, not the half moon(last steak).

@marksmith-dq4pt 2 года назад

yeah i noticed that too

@DavisOnABike 2 года назад

I came down to the comments to find this one. I agree with you, I heard the true result to be the cast iron grill grate steak was better than the cast iron half moon steak. Roel messed up on that final conclusion.

@aric8141 2 года назад

Have to agree.. my fav is cast iron grill grate. Enjoyed the video!

@Rgdonaire_07 2 года назад

Soapstone all the way! 🙌🏻 my favorite cooking surface for perfect searing. I think the stone was not hot enough therefore inferior crust in this test vs half moon cast iron.

@dark2light-pray881 2 года назад

Great video. Answered so many questions I’ve always had. You made me better at grilling. Thanks PX!

@quadradial 2 года назад

He said the cast iron grill grate was better than the cast iron half moon 😅

@RiazUddin-sk3uw 2 года назад

Awesome video, Roel, brief and informative. Thanks.

@zacharysmith7872 2 года назад

Reverse sear from charcoal indirect to cast iron griddle is best of all worlds.

@doplinger1 2 года назад

I have a cast iron griddle for my gas grill, and I use it all the time to prevent flare ups. I use the “grate” side and it does a fantastic job searing those lines!

@mcorsentino Год назад

As I understand it one of the distinguishing factors of the soapstone vs cast iron surfaces is that it is in fact non-porous rather than porous as you stated. Due to the non porous, ultra flat nature of the soapstone surface it provides maximum contact with food providing a superior sear.

@mrhappy9911 Год назад

Awesome video! Keep up the good work.

@ACE7O2 2 года назад

I switched the grates on my grill to cast iron n it was the best decision ive made

@christianvachon2235 2 года назад

Awesome video! The best steak for me is salted with large salt, on an argentinian grill over real wood embers. THAT is the steak! (or any cut of beef)

@shazenbroek 2 года назад

It’s all personal preference. My favorite is reverse sear finished on the soap stone..😋

@Wrenchen-with-Darren 2 года назад

Agreed, years of trying... cast iron grates!!! 👍

@K20TypeR Год назад

As someone who recently bought a cheap-ish grill and was pleasantly surprised to find it came with a cast iron grate with sear grate in the centre I’m very happy. Yet to use it though

@likeabossinthekitchen8750 2 года назад

Yes!

@willemvanschaik6858 2 года назад

Made me think about those $20 Hibachi BBQ's from many decades ago that (to save cost) also had cast-iron grill grades. Goed voor varkens-karbonaatjes gemarineerd in Conimex ketjap-saus. Popular dutch recipe from the mid 1980's.

@jernigan007 2 года назад

CAST IRON GRILL GRATE: I have been cooking on it my entire life. I do have 1 kettle with SS grates, it's mostly used as a smoker.

@leadgindairy3709 2 года назад

He liked the cast iron grill grate one the best!!!!

@MoesSmokeStackGrill 2 года назад

All the surfaces! 🔥🔥🔥🔥

@garryhammond3117 2 года назад

I've been using the cast aluminum "GrillGrates" on my gas BBQ for a few years, and they produce amazing results.

@rainbow666ify 2 года назад

Dry aged rib eyes like these need to be cooked on charcoal, if possible.

@paulatudor691 2 года назад

The only thing you can finish on gas after you get the real charcoal grill flavor.

@JayB-JayB 2 года назад

I agree with Tim Lau!... a solid frying pan with garlic butter!

@BarneyRubble9999 2 года назад

For beef tenderloin filet, I prefer a solid cast iron pan at about 600 degrees Fahrenheit. I like filet "black 'n' blue." 45-60 seconds on both sides and the rarer, the better. 😁 For ribeye and other cuts with more marbling, I prefer cast iron grill grate to get the job done. Rare to medium-rare is best. 😁

@invisiblekid99 2 года назад

This.

@Mark-pi7vj Год назад

Did a 320gr (3cm thick) ribeye indirect, then finished it on the soapstone. Soapstone was super hot and the crust was amazing!

@rq5304 Год назад

I have a webber with a half moon stainlees griddle. I liked to smoke the steak offset . Then sear on the griddle with butter. Best of both worlds.

@rdr6269 2 года назад

I watched the video out of curiosity but I already knew cast iron grill was the best!

@Corsair8X 2 года назад

I think there was problem with the structure of your test. By having two non-grate surfaces on the same grill I think you were capturing the heat but blocking the essence of the charcoal from penetrating the heat. That may be why your tester did not like the cast-iron half moon as much. Great crust, but less charcoal flavour. I was shocked when you were doing it this way. Realistically a person would have a half-solid surface and a half-grate surface. I actually feel that you have invalidated your solid surface test because of your methodology. To be honest, I think you should run the test again with the methodology that I’ve proposed in order to ensure that you will actually get the full potential of charcoal flavour.

@willmartin4477 2 года назад

Great vid. Thank you. When i use the stainless grill i make the coals higher on part of the grill. This way the temp increases there and it helps with caramelization and grill marks.

@antonrupert1377 2 года назад

I use half cast iron grill grate and half cast iron half moon. I use higher heat with a reverse sear though.

@rustylong4743 2 года назад

Reverse Sear on a half moon cast iron hands down. you get the smoky flavour and the good crust.

@timlaunyc 2 года назад

I also prefer a solid cast iron surface.

@bradcampbell624 2 года назад

Of course, with that quality of dry aged steak, it would have been great cooked on a piece of foil sitting on top of a toaster! Anyhow, I always prefer an open grate that lets that direct charcoal or wood kiss the steak.

@michaelfunk8726 2 года назад

Great test ! At which temperature on the Kamado thermometer do you put on the steaks so after heating up the griddles?

@BertMan256 2 года назад

Roel, you got the final verdict wrong brotha! He preferred the cast iron grate over the griddle!

@alveus8205 2 года назад

Reverse sear. Low and slow smoke with thick steak, and then sear on ripping hot cast iron.

@wealth1ness Год назад

I would have loved if you added a broiler/salamander like the Otto Wilde as the fifth type of "surface". Maybe you could do an Otto Wilde vs iron grate if you still have it?

@RaziAvel 2 года назад

What about porcelain grill grates? I’ve never tried them myself but I have friends that swear they are the best ever

@henriwolbrink 2 года назад

Maybe a small editor error at 4"15'? It looks like grill marks on the plain griddle. Great video. Comparison technique videos are my favourite.

@azzuri09 Год назад

glad i bought the cast iron grill grates for $25 lol

@ethanorians 2 года назад

I have tried cooking steaks with so many different methods. Nothing comes close to a grilled steak on a cast iron grate.

@naif214sable 2 года назад

No why are you deceiving him he preferred the cast iron grill as well

@PowrAl 2 года назад

Nothing beats the smokey flavor of a BBQ! Do the test again, solid grate vs half-moon. I'd rather have a BBQ steak than a pan fried steak. If you can combine the both?

@nigelbriggs5369 2 года назад

Got an idea for you: Taste-test different breeds! Aberdeen Angus Vs Dexter Vs Hereford Vs Texas Longhorn Vs Wagyu etc, etc

@donhughes8465 2 года назад

Mmm. Cast Iron. I have the cast iron griddle plate. I need to get that out more often...

@McDonaldPhotography 2 года назад

Cast iron is great but retains strong flavours and needs maintaining. Soap stone doesn't. I have the soapstone and would love a video showing the affects of different surface temps... As I've found this makes a world of difference

@mrhappy9911 Год назад

What’s the soapstone best used for then? I bought it because another channel said it was good for steaks lol

@joshlukin245 Год назад

Do you use butter to make everything juicy because I totally saw that

@jeroenderksen5016 2 года назад

Try "grill grates " that's the best way to grill and less cleaning

@tirthaabanerjee Год назад

what about kamado joe fish and vegetable grate?

@bernardsbbq 2 года назад

Where do I get that tiny offset smoker?

@Edwinschuur 11 месяцев назад

Some of the cast iron gridle half moons have one ribbed side and one flat side. What is the difference when cooking with the ribbed side vs a cast iron grate?

@debo98433 2 года назад

If you used the cast iron half moon and had the other side of the grill open, so that you could still get the charcoal flavor on the steaks, it would be best.

@leadgindairy3709 2 года назад

Not in steak searing, at no point do you close the top of the grill, just searing flip and searing, no cover to hold in the smokiness

@debo98433 2 года назад

@@leadgindairy3709 I bring my steaks to about 110-115 degrees over indirect heat, with the lid on, then I seat them. With the set up I mentioned, you can get a good amount of charcoal flavor and a great sear. I do it all the time, although I use a cast iron pan over the coals. I have never had any problems with overcooking or not being able to develop a good crust.

@oseijler Год назад

Haha you must get sick&tired by now: he agreed with you! Your verdicts were identical PitmasterX 🤭

@elifernandez3769 2 месяца назад

Steaks were too thin in my opinion. And dry brining at least a day before makes a huge difference. Also the best steak is achieved by reverse searing! You wanna set the Joe at about 250 with the slow roller on or divide n conquer, if u have one. Add a little bit of peach smoking wood in the ash tray for some special smoke flavor. Once u get to desired temp take them off to rest. Open the vents ALL THE WAY. Get the grill up to 650-700 degrees. And now you sear on the soap stone. U get the smokiness from low n slow cooking and then a perfect even sear with the soapstone. The soapstone sears the entire steak without charring it. The cast iron burns the steak. Those black "sear" marks are just charred burned meat that makes it taste bitter. I'll take the stainless grate over the cast iron for searing. It'll do a great job if you get the grill hot enough.

@wernerschless1000 2 года назад

I'll would go for the cast iron grill grate But now let Eva test the steaks. I'll be wondering what she would like best Nice video thanks and keep on grilling ♨️ ♨️♨️

@gregmay9097 2 года назад

It's bad enough we have Harry Soo's Chihuahua judging meat, we don't need a Pyrenean Mountain Dog doing the same. Dogs don't care, they'll just eat the piece of meat nearest to their mouth until it's all gone.

@jonanolakers1567 2 года назад

I think you are using the stainless steel grates wrong. You need the heat of the charcoal to sear the steak, not the grill grate

@JW-yq1wr 2 года назад

I am gonna start my TWO Big Joe’s! OMG…That is pure torture man! :-) I am still on my Weber 57cm BBQ making winter BBQ a freeking challenge

@thepunadude 2 года назад

IN AUSTRALIA I FOUND THE ANSWER TO WHY THE SHRIMP DONT FALL THRU THE 'BARBI', ITS GRILL!

@BigRick50 2 года назад

What about a stainless steel teppanyaki plate? They're the best.

@chrism5455 2 года назад

Were did you get that mini grill??? I love your vids.

@tirthaabanerjee 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vpHf4dLcAYs.html

@newtonbrook 2 года назад

I prefer ceramic on my Napoleon gas grill

@mauricioromero2013 2 года назад

Check the video again, conclusion is different, the new guy said cast iron grill was the best

@mauricioromero2013 2 года назад

Nop, Grillmaster X confuses him and lead him to answer that

@paulatudor691 2 года назад

Add butter as you take them off to rest and you will never use a steak sauce ever . I keep both kinds for company.

@TReZxDrEaMz 2 года назад

I prefer a flat cast iron surface for steaks for sure.

@southpawsir5731 2 года назад

Hi, I think you are using the Iron steel grill little bit wrong in this test. If I’m correct the bars are Triangled, this has a purpose.. points of the triangle upwards (less surface contact with the meat) is for smoking. The opposite side (flat side and more surface contact) is for searing the meat.

@bend1499 Год назад

The stainless steel will be the most versatile and low maintenance of all the options.

@leehudson3446 2 года назад

Cast Iron all the way for me on low setting 90 Seconds turn for 90 seconds then flip 90 turn 90 done you get Kris Kross stripes on your meat and rest for 5 / 10 mins cooked like this is the dogs bollocks 👍👍👍👍

@ishDelaish 2 года назад

Where the grillgrates at?

@phillipjoyce8825 2 года назад

Yes unfortunately 2 big stuffups in the video. But nevertheless, it was informative. And both judged cast iron griddle the best, although that wasn't in the video's conclusion