Which Is The Best Soy Sauce ? Is Soy Bad For You ?

Подписаться 54 тыс.

Просмотров 34 тыс.

50% 1

Which is the best soy sauce. Does aging matter? Is a more expensive soy sauce better, but, is soy bad for you? What is Umami and are there soy sauce alternatives that taste good, and are good for you. Find all that out here! Cheers!
► Subscribe to this channel here: tinyurl.com/y64nozar ◄
► Video Chapters◄
0:00 Intro
0:57 What is Phytic Acid?
2:20 Soy beans and genetic modification
3:00 Estrogen in Soy and Testosterone affects
3:28 Fermented vs. Non-Fermented Soy Sauce
4:13 What about low sodium soy sauce?
4:25 Why choose organic soy sauce?
5:30 The different soy sauces on the market.
6:40 Taste test.
14:30 What is Umami?
15:45 Soy Sauce alternative, real wasabi and homemade pickled ginger
► For Detailed Recipes and Great Ideas, Visit My Website: ◄
www.AwareHouseChef.com
► My Restaurant: ◄
The Hellenic Snack Bar & Restaurant
www.theHellenic.com
► My Books: ◄
Ferry Tales: amzn.to/2H8iwmt
Ferry Tales II: When Hellenic Freezes Over: amzn.to/2VsXqIz
► Like the music? Check out Epidemic Sound! ◄
www.epidemicsound.com/referra...
► Great Stuff In This Video And Where To Buy Them ◄
#1 Yamaroku amzn.to/3bkPH4l
#2 Lee Kum Kee amzn.to/2OVVHsM
KoiKuchi amzn.to/37NIt8b
Kikkoman amzn.to/37NIt8b
Ohsawa Tamari amzn.to/37NIt8b
Horyuji Shioyu amzn.to/3uj2Nrl
Shoda Hyakusen Marudaizu amzn.to/3uiOT8y
Kevala Coconut Aminos amzn.to/2NJ6sy5
Pure Wasabi amzn.to/2NrfFLo
DISCLAIMER: Hi! those links above, they're called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission BUT AT NO COST TO YOU. This helps support this channel. Thank you for the support!
►Links and resources◄
Confused about eating soy? tinyurl.com/y9cvtkye
Soy protein and testosterone tinyurl.com/y8sdpc55
GMO Crops, animal food and beyond tinyurl.com/ychycy9x
Mineral and phytic acid interference tinyurl.com/ybkksbec
Phytates and Phytic acid tinyurl.com/y8vy3mrv
Nutritional Iron Deficiency tinyurl.com/y7scezqb
Soy Allergies: tinyurl.com/y8knt4xx
#HellenicSnackBar #SoySauce

Хобби

Опубликовано:

11 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 256

@Nova_Rose9 3 года назад

I love your content, very detailed and informative. Impressive description box, thanks for sharing 💚

@AwareHouseChef 3 года назад

Thank you Nova! Truly appreciate your kindness! All the best!

@sunitapanchbhai7302 3 года назад

Wow . So much important and interesting information . Thanks a lot...you have taken so much efforts and given it in a compact form .... thank you . Also , nice to know your wife now and son in the salt episode . It was bit confusing , then. 😀👍

@AwareHouseChef 3 года назад

Thank you Sunita! Appreciate your kindness! All the best!

@NraButtons 3 года назад

Damn, thanks for the upfront “no clickbait” intro! Appreciate the respect for the viewer’s time :)

@AwareHouseChef 3 года назад

Thank you! Your kindness is so much appreciated. Cheers!!

@Rachara 3 года назад

I just came across this channel and I like it. The videos are edited well, and the dude ain't playin when he says he's gonna get to the point. I also like the chapter links, even though the video is done well enough I can watch through. That shirt is another story, but we can have differences of opinion, you're putting out a good product here.

@AwareHouseChef 3 года назад

Hey Steven! Thanks for tuning in. If you watch the rest of my videos you'll find out that I'm a pretty sarcastic guy. Hence the shirt. All the best and thanks for tuning in!

@iAmTheWagon 3 года назад

Same Steven. I didn't feel compelled to skip anything. Good content all the way through.

@billhamilton7524 5 месяцев назад

Well he compares himself to a bug so that may explain the shirt ,,I mean bugs to eat sheet

@rsharma5901 3 года назад

Thanks! Great review and side-by-side comparision. Purchased the aged soy sauce and the wasabi powder :-)

@AwareHouseChef 3 года назад

You will love both! All the best!

@eloyvallejo3631 3 года назад

Good morning chef, snowy San Antonio here ! Keep them coming.

@AwareHouseChef 3 года назад

Good morning Eloy! All the best! Stay warm!

@johnT5 2 года назад

This was great. Many thanks.

@AwareHouseChef 2 года назад

My pleasure John. Thank you!

@tkounas1 3 года назад

Another great video! The shirt you are wearing must be one of a kind! It's definitely interesting :). Keep all these great videos coming, George.

@AwareHouseChef 3 года назад

Thanks Ted... Feel the sarcasm?? All the best!

@tkounas1 3 года назад

@@AwareHouseChef Definitely! Love it! I want one too :).

@agustmarusson3166 3 года назад

Really nice video, I enjoyed it alot :)

@AwareHouseChef 3 года назад

Thank you!! All the best!

@gsincs Год назад

I would have loved a blind taste test first but great video and see where you ended up. I actually bought the one you chose as best the other day at Amazon for $45 bucks. I saw the video of the maker of that soy sauce and decided why the hell not. Definitely different but also very good.

@AwareHouseChef Год назад

Thank you for reaching Barnboi. Glad you liked it. Definitely different. Cheers!

@Reneelwaring Год назад

I hope so, I probably saw the same video and bought some too on Amazon but it was at a cheaper price. Gonna try it tonight.

@urbantreesteve2805 7 месяцев назад

Excellent, thank you. I absolutely love soy sauce and look this up because I’m starting to watch more and more what I eat. This was excellent information and I’m going to get the organic Kum Lee for my occasional fix 👍🏻

@AwareHouseChef 7 месяцев назад

Glad you enjoyed it and I appreciate you reaching out! All the best!

@shrimppaste1692 3 года назад

Love this 🙏💞

@AwareHouseChef 3 года назад

Thank you!

@shyammohabir8283 Год назад

Thanks for sharing .. I use Korean Soy Sauce - (Ganjang) super premium Sauce 100% naturally brewed with TN value of 1.5 to 1.8. They 're 2 types: one type use for stir fries, marinade and barbeques and other (Guk-ganjang) for soup, stews and banchan. Soy Sauce is basically fermentation of Soy bean wheat Kogi mold in brine (salt water)

@getahagos 8 месяцев назад

Thank you so much dear chef

@AwareHouseChef 8 месяцев назад

My pleasure!

@jstones9872 2 месяца назад

great video. Which would be your fav to cook with???? thank you

@AwareHouseChef 2 месяца назад

My pleasure. Lee Kum Kee. Cheers

@iAmTheWagon 3 года назад

Zhongba Soy Sauce from Mala Market. It's fermented along with a particular type of mushroom that adds another layer of umami. Absolutely insane flavor and mouthfeel.

@AwareHouseChef 3 года назад

Thank you! Can't wait to try it!

@melodycapehartmedina2264 3 года назад

How do you taste jasmine in something that has none, because you’ve smelled it or actually tasted the flower? You do a amazing job searching out the facts to share in a amusing way 😊 The heart should be tipped and pouring out 😂 love your snark! Thanks for sharing!

@AwareHouseChef 3 года назад

Thanks Melody! a lot of these fermented products draw their flavors from the fermentation process or from the barrels that they're fermented in. For example, how do you taste leather and vanilla and butter in wine? also, Jasmine's a pretty prevalent flavor in Asian cuisine. But thank you for the wonderful compliments! All the best!

@myAngel2009 3 года назад

Great video. I thought Lee Kum Kee was Chinese style soy sauce? I use Pearl River Ridge Chinese style soy and Kikkoman for Japanese style. I have thought of investing in a higher quality Japanese style soy sauce and this video has helped narrow down my choice. Can you please do a video on Mirin?

@AwareHouseChef 3 года назад

Thank you and thank you for the suggestion. Still very much enjoying the aged sauce. All the best!

@WingsDragonfly 3 года назад

I was feeling discouraged because I can't do soy or wheat. I have tried liquid aminos. The brand I tried was ok but a long long way from soy sauce. Not sure I can access that brand in Canada, but obviously I can try. Thanks for your help.

@AwareHouseChef 3 года назад

Try this one as well. I like both and I do use them. amzn.to/2Ov49z9 Thanks for reaching out. All the best and never despair!!

@1trucxhondamov589 Год назад

100% THANK YOU! 👍 Fixing stir-fry in my wok has been my favorite and I just used generic soy sauce, didn't know it contained health problems or was a GMO product nor did I know that there was a real hierarchy to soy sauce the big news for me: ORGANIC COCONUT AMINOS. I eat a lot of stir-fry because I assume it is much more healthy! Definitely will try OCA thanks! And I didn't even know that REAL OLIVE OIL had a nutty flavor and a peppery after taste. Didn't know that there was a whole lot of fake stuff, THANKS AGAIN!👍

@AwareHouseChef Год назад

Thank you so much! Your Kindness and encouragement goes a long way and is very much appreciated . Let me know how you like the coconut aminos. All the best!

@cynthiawhite4875 Год назад

Great video, Chef! I feel like tasting soy sauces now. If I may be the devil's advocate here for a second, phytic acid does have some good attributes, too. For example, it's an antioxidant all by itself. Also, remember that some of the longest lived people in the world live in Japan, in Okinawa. I imagine they are eating a lot of soy sauce. In fairness, I avoid soy myself for the hormone question, but I doubt a little soy sauce now and then is something terrible. I don't eat it often, but when I do, I make sure it runs down my chin and all over my clothes. These taste test videos are great. How about one on different kinds of dessert sauces or chocolate sauces?

@AwareHouseChef Год назад

I agree a little soy sauce is fine . Everything in moderation. I enjoyed the aged soy sauces the most to this day. Cheers!

@RealBradMiller 3 года назад

Aloha Soyu is my favorite. Wonderful flavor, great price, long shelf-life.

@AwareHouseChef 3 года назад

I will definitely check it out! Cheers!

@katemill3632 2 года назад

I have used Nama Shoyu by Ohsawa for more than 20 years, I highly recommend it, I was in the food business for 30 years. Nama shoyu is raw, and it is the best Ohsawa sells. It's Organic, and Vegan

@jumpercable20 3 года назад

Hi, it's me again from the Salt video a while back. I gave up Soy a while back and started using Braggs Liquid Aminos (Soy Substitute), What do you think? did I make a mistake? I've also purchased Non GMO corn grits from Whole Foods as it seems to me that GMO corn is the worse thing you can put in your body, if you like eating Roundup. When I gave up smoking 21 years ago, my wife and I started watching countless cooking shows, I found myself at the grocer sometimes close to midnight to make some crazy recipe I saw on TV. I really love your videos, I guess being a home taught chef makes one curious. She started the whole 30 diet a year ago so I quit making fancy dishes for one. I really miss the crazy nights in the kitchen making lots of recipes. So keep up the good work, I subbed at the Salt video.

@AwareHouseChef 3 года назад

I'm not really a big fan of braggs. I kind of like the other coconut aminos. And I don't do corn GMO or non. Doesn't really agree with me and I absolutely love it! Hope that helps.

@jumpercable20 3 года назад

@@AwareHouseChef Now that you've brought the coconut aminos to my attention, you can rest assured I'll be switching, coconut is my favorite flavor. I'm sure the aminos you use does not taste like coconut but Coconut is a medium chain triglyceride which makes it good for you if you're concerned about cholesterol. Thank you so much for the info. I'm pretty sure I'll be trying some of the others that you liked the most like # 4 and 5 on your list. I have a difficult time enjoying sushi without a little soy.

@AwareHouseChef 3 года назад

@@jumpercable20 thank you! It's my pleasure! All the best

@rosezingleman5007 3 года назад

Yup, I use the exact same coconut aminos. But I’m going to get some fab soy sauce too just to experience it sparingly.

@AwareHouseChef 3 года назад

Go for the aged one and savor it. Super-yummy!

@advarkmerrygoround1425 3 года назад

Squid Brand Fish Sauce (Nam Pla) is Thai fish sauce made from fermented anchovies. If you like umami, this is my favorite. It smells very pungent and rather bad, but in cooking it is wonderful. Tomato based pasta sauces are elevated with Nam Pla. I do believe the Romans used fermented fish sauce a lot in their cuisine. I would never be without Nam Pla. It is a salt and Umami combined

@AwareHouseChef 3 года назад

Great suggestion! Very aware of it! Easy to find and great ingredients! Cheers!

@kevinhullinger8743 7 месяцев назад

Good review. When it comes to Chinese food I use Pearl River Bridge Gold label. It’s inexpensive but delicious.

@AwareHouseChef 7 месяцев назад

I appreciate the kindness, and the recommendation! All the best!

@fegelxx8191 2 года назад

That Shoda soy sauce is amazing

@maria369 3 года назад

Καλησπέρα από Αθήνα! 🇬🇷 I live your sense of humour 😆

@AwareHouseChef 3 года назад

Thank you!! All the best!!

@danielcielmaee3642 6 месяцев назад

Appreciate the no click bait

@AwareHouseChef 6 месяцев назад

My pleasure!

@butterflytrig Год назад

Thanks for the content. I bought the Yamoroku earlier today but I just have to hear it from the experts…

@AwareHouseChef Год назад

It’s delicious. I hope others chime in. Cheers!

@kennethneathery3963 2 года назад

I read somewhere that by cooking legumes as well as skinned, seeded tomatoes and beans in a Preusser cooker kills that acid. can't recall cook time but that's important. worth researching.

@AwareHouseChef 2 года назад

It is possible that the breakdown of sugar in a pressure cooker neutralizes the acidity but I can’t confirm that. Cheers.

@meat_loves_wasabi 2 года назад

Shoyu & Wasabi are my favourite condiments…I have it with steaks and all types meats from grilled to hotpot Bought some wasabi roots from Tsukiji outer market… needs some effort to grind it just to get a small amount

@AwareHouseChef 2 года назад

I visit a sushi place way out if my way because they use fresh wasabi. What a difference. Cheers!

@TheRawdaddy 3 года назад

Yamaroku is thicker because of the barrel age. Think of it as a aged Balsamic Vinegar

@jarchiec 2 года назад

that barrel aged that was your favorite was my favorite too.

@AwareHouseChef 2 года назад

Cool! I had some Thursday night with sushi. So good. Cheers!

@nhmooytis7058 3 года назад

I use either low sodium tamari or when I cook Balinese food Indonesian sweet soy sauce (kecap manis). I’m in Australia I don’t think the soy here is GMO.

@nhmooytis7058 3 года назад

Once Greece reopens to tourists I want to go there, I was there in 1969 right after I graduated from high school and have been trying to get back ever since!

@AwareHouseChef 3 года назад

I haven't been since 1991! Unfortunately I have a seasonal summer business. All the best!

@nhmooytis7058 3 года назад

@@AwareHouseChef love your vids! Got a recipe for moussaka?

@Langkawi8490 2 года назад

Thank for you this video. I noticed you soaked the test salmon into the Soy. I'm amazed that you found even a difference in flavour. When Soy Sauce is used to dip the food, it has to have a just a little contact to it. We recognize the foreigners here in Japan, which bathe the food in the Sauce.

@AwareHouseChef 2 года назад

That’s interesting! I felt like if I didn’t do that I wouldn’t be tasting all of the soy sauce . When I eat sushi. I barely put any on

@Langkawi8490 2 года назад

@@AwareHouseChef "When I eat sushi. I barely put any on". That's how it should be. Did you ever try double fermented Soy Sauce ? Double means not always double as good. It's just another kind within the production process. I like it to dip not for cooking.

@AwareHouseChef 2 года назад

@@Langkawi8490 I have received some high end soy sauce from friends but the writing is in Japanese, so I’m not sure if they were double fermented

@marykynlee9380 3 года назад

Hello today I want to make tteobokki. Which soy sauce would be good for tteobokki please reply

@AwareHouseChef 3 года назад

I've never made that dish. But from what I understand, the soy sauce that is added to it is not the most significant ingredient. I believe the Korean fish stock is the most important ingredient. I don't know what recipe you have but if it calls for soy sauce I would choose any one of the three that I rated as best. And I believe you will do well. All the best!

@advarkmerrygoround1425 3 года назад

Higher levels of elaidic acid, a major trans fatty acid formed when vegetable oils are partially hydrogenated, were significantly associated with greater risk of developing all-cause dementia and Alzheimer's disease over a 10-year follow-up period, after accounting for hypertension, diabetes, and other risk factors

@JesusIs8740 3 года назад

I stopped eating soy products as well. And was very surprised when I started reading labels much closer.

@AwareHouseChef 3 года назад

Amazing right?

@Milkyman92 2 года назад

such a hilarious shirt you are wearing LOL

@AwareHouseChef 2 года назад

😂😂

@rickwall8941 3 года назад

I love La Choy! Wow.

@AwareHouseChef 3 года назад

Sorry about that.

@taylortisaac Месяц назад

Link to SWEATSHIRT?! 😂🙏🏼

@AwareHouseChef Месяц назад

I made it at printful.com I will post a link soon. Cheers!

@taylortisaac Месяц назад

@@AwareHouseChefshould I check this video’s description or your community posts?

@kg-Whatthehelliseventhat 4 дня назад

Umommy is a specific type of adult video. 😂😂

@StyleshStorm Год назад

Just found this channel as a half Japanese and half Hawaiian man. Nutritionally is soy sauce or coconut aminos healthier?

@AwareHouseChef Год назад

I believe that coconut aminos (organic) are far superior in nutrients than soy sauce. I also believe that it is a healthier alternative than soy beans.

@zack_120 8 месяцев назад

Informative extensive taste tests 👍 but personal preference is the ultimate factor. 1) after being used to them there will be no difference anymore; 2) when used on/in different food matrices the taste changes too; 3) price, as a index of cost and perhaps the greediness of the manufacturer/seller, has no bearing on taste or even quality in the absence of chemical analysis data. So, only the nutritional and safety data, eg. vitamins, minerals, amino acids, acids,... are the key info in judging a soy sauce.

@Patrick_Gray 8 месяцев назад

Hi, very interesting but many of us put the Sodium content as the most important. I recently bought a wok and have been trying some stir-frys. I am 74 and and on blood pressure medication. I would not want the percent of daily value of sodium go over 50%. Many of the Soy sauces have very high daily value of sodium content per 1 Tbsp (over 40% per Tbsp). Not many people would use just 1 Tbsp of a sauce they like. I would bet you went over 50% of the daily value of sodium in your taste test. * Where as the sauces I have used for years are not real high. -- Mayonnaise (Sodium in 1 Tbsp = 3% DV), -- Yellow Mustard (Sodium in 1 Tbsp = 3% DV), -- Ketchup (Sodium in 1 Tbsp = 7% DV), -- Chick-fil-A Sauce (Sodium in 1 Tbsp = 4% DV), * The Walmart Best Value less sodium Soy sauce has a daily value of sodium of 25% in 1 Tbsp . * Even McDonalds regular sized fries have only 8% of the daily value of sodium!

@Hugh_Hunt 2 года назад

Excellent video! Fyi many of the affiliate links are duplicates.

@AwareHouseChef 2 года назад

Thank you Hugh and thanks for the heads up!

@Hugh_Hunt 2 года назад

@@AwareHouseChef Frankly, I am disappointed George! LOL

@AwareHouseChef 2 года назад

@@Hugh_Hunt 😁

@YogendraParaliya 2 года назад

Im confused b/w kikkoman vs lee kum kee soy sauce ,which one i should buy ? And which one is tasty Tho i never taste both ,any suggestions ? Because i dont think those mentioned in the video is easy to find me here in india 😭

@AwareHouseChef 2 года назад

I prefer the lee kum key flavor over the kikkoman. The others were far superior to them both. If you can’t get the brands I recommend in the video. Try the Lee Kum Kee. Otherwise look for an organic aged soy sauce. I hope that helps. Thank you for reaching out!

@andymocilan2159 3 года назад

Do you have a recipe for pickled ginger

@AwareHouseChef 3 года назад

Sure do! Here ya go ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qvp4F_e_Jn8.html

@saintwaye7984 2 года назад

That cut straight to the point! Great introduction, very educative! I do not know how the products are in the states, european myself, but personally I do think that the GMO produce has a bigger impact on the world as we know it rather than how our body digests them. Unfair use of the GMO technology has impact worldwide on: economy, society but also it's ethical and climate issues are not to be underestimated as sadly most large GMO pattent's are used to compete against smaller farms and producers. I do think in that sense it is absolutely a good thing to buy local to support businesses that do care about responsible farming! From memory so perhaps not entirely accurate but for Legumes, I thought soaking the dried product and then cooking them should take care of most of the lecithine that can perhaps cause Iron defficiency, also sprouting and fermentation processes should break that down (Lecithine being a form of natural pesticide system the legumes evolved to protect themselves against pests in nature). As for the soy estrogen, it should be different enough from human estrogen hormone that it should not affect our hormonal system, the concentration is rather low to begin with and on top of that our digestive tracks break them down so much that by the time your intestants do absorb what is left of it it no longer resembles estrogen. Legumes are a beautiful powerfood that has the potential to replace animal proteins in our diets, even for non vegetariers they have many essential nutrients that are very benefitial for humans to consume. I hope this comment is helpful!

@AwareHouseChef 2 года назад

Thank you! It does. GMO is more of a concern for me than the estrogen levels in soy. I still avoid it though. I have become very content with coconut aminos as a substitute for soy sauce. All the best and thank you for reaching out!

@saintwaye7984 2 года назад

@@AwareHouseChef thank you for replying and creating quality content!

@JesusIs8740 3 года назад

I recently bought some coconut aminos but I haven't tried it yet

@AwareHouseChef 3 года назад

Great stuff

@KateMcCridhe 3 года назад

I got over soy sauce as I got older and salty got less appealing to me. I did try some that a Swedish fellow recommended that shocked me by being almost... sweet? I experimented with it a few times then gave it to someone who liked that brand. I wasn't impressed enough to remember the name. The coconut stuff, I need to look through again, see if I can find a small bottle to experiment with. 😳 I gotta go check what's in pickled ginger??? Nnnnoooo!😱

@AwareHouseChef 3 года назад

Crazy what's in that ginger right? All the best!

@LucasTigy2 3 года назад

one thing that i've learned on my journey to better health is that plants aren't inherently healthy just because they're plants. just as animals have claws teeth and horns, and although cacti have spikes, most plants take the chemical route. almonds have cyanide, rice has arsenic, grain has gluten. i mean, eggplants, tomatoes and peppers are part of the "nightshade" family which is a highly toxic plant. sure, they're not as toxic, but they still have their own defenses to keep in mind. you need to respect all foods you eat as they come from life and most living things don't want to be eaten.

@AwareHouseChef 3 года назад

Amen

@1fanger888 3 года назад

I was used to using soy sauce or teriyaki sauce in my jerky marinades. Can I use the coconut aminos instead?

@AwareHouseChef 3 года назад

I do it all the time. You can cut back on the sugar a bit as well. All the best!

@1fanger888 3 года назад

@@AwareHouseChef Thanks. I generally just used the soy sauce, a touch of liquid smoke, maybe some ketchup and some water and a shot of cayenne pepper. Will be hunting around for that coconut juice. Joe in PA.

@AwareHouseChef 3 года назад

@@1fanger888 taste it and make adjustments accordingly. I think you'll be happy. It's perfect in jerky. Cheers!

@Datscold1 2 года назад

Have you had the San-j organic?

@AwareHouseChef 2 года назад

No I have not. What’s your opinion?

@Datscold1 2 года назад

@@AwareHouseChef I like it, but I don't have a lot of context to compare. Big improvement over basic ones for me though

@bounlathhansackda7079 3 года назад

I thought lee kum kee is chinese..lm thinking of not using soya. But change to red boat fish sauce or real fermented fish cooked for umami...thanks 4 explaining

@AwareHouseChef 3 года назад

Thank you for sharing! Let me know what you end up replacing soy sauce with. All the best!

@AwareHouseChef 3 года назад

I think that's the worst part about all clad. So if something physically goes wrong with it, say a rivet is loose or the edge of the pan delaminates things that are mechanical for example. It is covered for lifetime. But if the pan discolors or scratches more than it should under regular use, things like that are not covered. Costco has an amazing return policy. If two years from now you decide that you don't like the way the pan works you just walk into the store return it no questions asked. I can't stress enough that we should be careful not to abuse such a generous return policy. Hope that cleans things up! All the best!

@allenemersonn1227 2 года назад

Phytic Acid is broken down by the enzyme phytase which can be found in very very high concentrations in Rye. Add small amounts of rye to your recipes and the phytic acid issue becomes moot. I'm honestly surprised you are apparently unaware of this fact.

@AwareHouseChef 2 года назад

I actually take digestive enzymes which contain phytase as well as amylase. I was unaware that rye contained high amounts of it. Thank you for sharing that. Is there another gluten free product with high concentrations of phytase? I guess I can google it but but thank you in advance if you know.

@BoernTilStede Год назад

"You can take this back upstairs😅" 🤨👀👀👀

@Anonymecinefabriiiiique 2 года назад

I might just redo my kitchen

@user-jl9cc5kv5l 8 месяцев назад

You used the wrong one from the barrel made. The one you tried is for cooking. You should have used the Tsuru Bisho with the red label

@AwareHouseChef 6 месяцев назад

Thanks for the recommendation!

@presidentpotato222 3 года назад

Can you do this for YUZU products

@AwareHouseChef 3 года назад

The Juice? You mean the condiment? Cheers!

@presidentpotato222 3 года назад

@@AwareHouseChef yes ..and all things for sushi ..

@animatheaeon 3 года назад

Within the first three seconds and you sold me. Just purely because you respect my time and call it out.

@AwareHouseChef 3 года назад

Thanks Nathan! I wish you all the best!

@sweatygoblin2335 2 года назад

Tamari is better to cook with. Mixed soy sauces 'flash off' their flavor under high heat, so anything with a significant amount of wheat content shouldn't be cooked for very long, if at all. Meanwhile, Tamari and other traditional Chinese style soy sauces can be cooked forever and the flavor deepens.

@AwareHouseChef 2 года назад

Thank you!

@d0ksa Год назад

yes thank u sweaty goblin

@Bnguyen276 Год назад

I use 3 different brands of soy sauce. One for marinating, one for sushi and one for cooking. I haven’t tried the shoyo that they sell for 50 dollar on Amazon. They say it’s a game changer for sushi. I like to use low sodium for sushi.

@AwareHouseChef Год назад

Which brands? Thanks for reaching out!

@Bnguyen276 Год назад

@@AwareHouseChef Maggie for marinating and there’s another brand that sells small bottles that I use for rice , it’s say for seasoning which made for rice seasoning. Kikkoman low sodium is what is use for sushi rn.

@AwareHouseChef Год назад

@@Bnguyen276 thank you for sharing!!

@peterchristoforou2819 3 года назад

What about Liquid Aminos, good/bad?

@AwareHouseChef 3 года назад

Are you talking about Braggs? Not a big fan. Kind of funky tasting and they are still made from soy beans. Love their apple cider vinegar though. Cheers!

@iAmTheWagon 3 года назад

I've tried Bragg's a few times over the years and everytime, I liked it less and less.

@alexandriaotto8144 Год назад

@@iAmTheWagon I agree. I bought it about 4-5 years ago and it was really pretty good. Just bought another about 3 months ago...super bland and watered down. Way different.

@allgoodtoday829 4 месяца назад

GMO can contribute to inflammation in the body, too much inflammation over time can be fatal, from what i recall its one of the leading causes of death here in the US

@nagaokayoko8840 3 года назад

If you have any chance to go to Japan, try Tonosama 殿様 shyoyu, you may fall in love with the taste. I did. You can buy it north west of Honshu city called Hagi, but you can buy it online Rakuten 楽天 shopping. It’s not cheap but you only get what you pay for. Nothing you can make nicest things cheaply. There are thousand of different types of Shyoyu there, sometimes very local made one is even better. I dislike kikkoman even I am myself Japanese person. It’s A bit too salty, flat and no deep flavor, to me it’s like machine made taste without any love toward beans while processing. To make great Shoyu need good care and love toward product I believe. 🇯🇵 I enjoyed watching your video and comments. Thank you very much. You take care. 🌸 ⛩ 💖

@AwareHouseChef 3 года назад

Thank you for sharing that information! Japan is on my bucket list for sure. All the best!

@nagaokayoko8840 3 года назад

@@AwareHouseChef Same to you, hope you can visit anytime after corona virus pandemic over. My grand mother had a shop and selling Shyoyu and Miso so I am quite fussy for the taste, also grow juicy sweet brand Satsuma a Orange, Dekopon Orange, Yuzu, lemon, water melon, fig, persimmon, Kyoho huge grapes, my grand dad had a fishing boat so surrounded fresh foods all the time but all those are dream here in UK. I miss homeland especially this pandemic I can’t go home, won’t cause I don’t want to be a burden from hot virus place to less place but will go home when things get better. I can’t wait for all foods there. Rice, best rice you should try while you there. The rice from north Niigata rice also great, where they have beautiful Koi fish breeder there as well. Beautiful country and ever so clean and convenience. Worth getting Japan Rail Way Pass before you go there. Catch bullet train as many time as you want. North to south it’s quite big country, bigger than UK, people miss Cherry blossom pick nick this spring too over there, they were taping no enter sign at the Tokyo Ueno park on news. 🌸🌸🌸 Hope worlds become peace soonest. X

@AwareHouseChef 3 года назад

I may have to look you up! Much obliged for the wonderful comment. All the best!

@nomanejane5766 2 года назад

❤

@Judge_Magister 2 года назад

I never put condiments like soy sauce in the refrigerator though...

@AwareHouseChef 2 года назад

You may want to. Especially soy sauce. Unless you use it up quickly. Cheers!!

@Judge_Magister 2 года назад

@@AwareHouseChef ok thanks for the advice. I really only use kikkoman and am a bit addicted to it, so it goes fast anyway. Though i was gifted a small bottle of micro brewed Tomasu soy from the Netherlands recently, will definitely store it in the refrigerator once i open it.

@AwareHouseChef 2 года назад

@@Judge_Magister some Kikkoman soy sauces contain preservatives. If that’s not your thing, it is good to be aware of. All the best!

@spencerbainter677 10 месяцев назад

Sir all plants are gmo. This is a term I do not like. For example, corn used to resemble grass or wheat. But, CMO’s this is different. A good example of “GMO” would be two healthy, strong and tall human beings having a child. I do agree %100 of this. Also, “organic “ simply means that for the last 60-90 days of the plant lifecycle was without pesticides. Just fyi. I have been in the agriculture and aquaculture industry for as long as you have been a chef, Globally at this. If you want to go completely gmo and cmo free, I recommend you stop eating all together. However I digress doing as much as we can to not eliminate but limit our intake is a good step

@AwareHouseChef 10 месяцев назад

Thank you for sharing your knowledge. I do understand that we have modified our vegetation extensively. I wonder why produce is so significantly better in Europe than it is in the United States? Why is it that I feel healthier and enjoy my food more when it is Organic? By switching to organic I have noticed incredible vitality and more stability in my sleep and stamina.

@phyllisschapiro7894 Год назад

How do you like Yamasa Japanese soy sauce? 😁

@AwareHouseChef Год назад

I have never tasted it. It has a lot of good reviews. Do you like it?

@stephaneg7318 3 года назад

Kalimera... great videos. The 2nd choice (Lee Kum kee)is Chinese, not Japanese.

@AwareHouseChef 3 года назад

Yiasou! Unfortunately it is made by an Asian company in Hong Kong and other parts of China. It is a Japanese styled soy sauce. I did make a mistake by not checking it's origin. Cheers!

@boneymaroney7250 3 года назад

try Braggs Liquid Aminos

@AwareHouseChef 3 года назад

Not a big fan of the taste and that it is made with soy beans. Love the cider vinegar though. Cheers!

@dl8619 Год назад

Cruciferous veggies do basically the same thing as far as locking out nutrients and people who have sensitive stomachs should avoid them all together. Spinach can wreck your kidneys, we basically been lied to about eating veggies.

@anttiruuskanen7126 2 года назад

I don't care what you say. I pretty much drink Kikkoman from the bottle. You're only going to be walking this earth once, might as well throw caution to the wind foodwise...

@BJCMXY 3 года назад

Most of my food does not contain soy... because I make most of my food myself, and source my foods carefully... though my soy sauce isn't in your line up...

@AwareHouseChef 3 года назад

Don't leave me hanging! What is it?

@BJCMXY 3 года назад

@@AwareHouseChef San-J Organic Shoyu Non-GMO Certified I can't say I was as analytical about selecting for flavor as this video, but it has served well in my recipes. The Fish Sauce I have is more high end than normal though. A few drops is enough for any recipe.

@nmmrg Год назад

I can't tell if I should subscribe because the shirt is sarcastic or if I should block the channel because you're serious.

@AwareHouseChef Год назад

Hopefully you like both reasons? Thanks for reaching out. Cheers!

@maximilianomadrigal6661 3 года назад

caffeine is a pesticide, do you drink coffee? something that might kill a bug might affect a human differently

@irgilligan 2 года назад

Phytic acid is not a dietary issue. That’s a myth.

@weneedcriticalthinking Год назад

Yup probably and also people don't eat a ton of soy sauce.

@erenjaeger9902 3 года назад

I bought a local brand of Soy sauce and each and every dish I add the soy sauce in tastes so bad, is it because of the soy sauce?

@AwareHouseChef 3 года назад

Taste the soy sauce on its own

@erenjaeger9902 3 года назад

@@AwareHouseChef it's a bit salty with no peculiar flavour

@AwareHouseChef 3 года назад

@@erenjaeger9902 it's very hard to say. I doubt that it's the combination. But then again I don't know what you're using it in

@briefcasemanx 3 года назад

Show me, show you

@nat0106951 3 года назад

how bout kikoman blue? only 4 ingredients. soy water wheat and salt.... japanese brand . and naturally brewed fermented

@AwareHouseChef 3 года назад

Is it non GMO?

@nat0106951 3 года назад

@@AwareHouseChef It does'nt say in the label. It's just says naturally brewed. How can I tell if its non-gmo? I like my soy sauce to be healthy. but this is a bit cheaper.like 4 dollars 600ml.

@AwareHouseChef 3 года назад

@@nat0106951 only if it is labeled organic or non GMO

@nat0106951 3 года назад

@@AwareHouseChef ok. So I will just switch up. I also use that tamari soy sauce and it says organic. but its too expensive.like 5 usd for 100ml. Its the only thing that give flavor to my chicken breast brocoli brown rice diet. soy chicken recipe.

@AwareHouseChef 3 года назад

@@nat0106951 try coconut aminos. All the best!

@nomanejane5766 2 года назад

Your the 1st person I heard say to refrigerate soy sauce, But what do I know im here watching soy sauce reviews after the $1.50 soy sauce ruined the fried rice, I made. 🤷‍♀️

@AwareHouseChef 2 года назад

If you finish it within a week or two you should be OK. But good soy sauce spoils. Cheers!

@tmiller7332 Год назад

How about Trader Joe’s soy sauce? I like it more than Kikoman.

@AwareHouseChef Год назад

Thanks for reaching out. How are the ingredients?

@fahimchowdhury5887 2 года назад

00:20 i wasnt ready for this !! damn!!!

@ZEN-on1px 2 года назад

Traditional soy sauce is mostly used for lo-mei food in China. Modern soy sauce is divided into flavored and traditional soy sauce. Flavored soy sauce has more flavor and softer flavor. Of course, traditional soy sauce with other natural seasonings can also increase the flavor and have a lighter and softer flavor. . In addition, the more expensive soy sauce is not necessarily better, you can refer to the wiki to introduce the necessary basic materials of traditional soy sauce, and then look at the soy sauce ingredient list you purchased, others are described as the youtuber said

@TahoeJones 2 года назад

I don't think you get the salt preservative concept. I've never refrigerated soy sauce. Zero issues. GMO is simply accelerated selective breeding.

@AwareHouseChef 2 года назад

What soy sauce do you use?

@randomstuffman01 Год назад

Good video. But, I'm in Toronto, Canada, white guy. I use Lee Kum Kee Organic Soy Sauce. I pay $5.00(CAN) for 500 ml (17 oz). I'm paying 30 cents (23 cents USD) per fluid ounce. You gave your price as 82 (USD) cents per ounce !!! What's up with that ?

@AwareHouseChef Год назад

That’s what it was on Amazon at the time

@randomstuffman01 Год назад

Amazon can be pricey. I can buy LKK Organic Soy Sauce, and lots of other soy sauces, in local stores. Toronto has lots of Asian food stores; Chinese, Korean, a few Japanese, others. Good channel you have.

@lawnmower3699 3 месяца назад

Braggs...

@jquery2774 2 года назад

Lee Kum Kee is my fav so far. Very flavourful and you don't need very much at all. At all; a very little will get you good flavour and no chemical after taste. Don't know much about it but it adds a little and it will improve whatever you are eating. Especially if you are a bachelor. You won't need any salt as it will be provided. Just a little is plenty. I refuse to comment about this further 'cuz I really don't want to get any feminist psychologists involved here. Life is hard enough without them. If you do, you are going to be delegated right down a Blonde rabbit hole. You might as well take modern medicine and wish for good health. Yours from Andromeda... where we like to take whiskey and leave bossy pink broads alone. We used to live in the Milky Way until fems came to our planet and we had to retreat to the next available galaxy. Relief is only a few billion light years away if they come here - luckily blondes aren't that good at math so their ship may end up on the other side of the universe anyway, but they are good at pumping -out dos-like bitch files.. (that is not my real name and I deny everything ..:)

@stevenpetro4766 2 года назад

Funny the links provided referring to phytic acid and estrogen contradict the warnings this youtuber makes. Nearly no one should be concerned about eating soy. All the popular fears are unfounded. I think this youtuber should stick to taste and leave nutrition to more qualified individuals.

@drezmelk 2 года назад

I hope the sweater is ironic

@AwareHouseChef 2 года назад

Your hopes are right!😂

@hughJ2972 2 года назад

Poggers

@user-ep8to4mx7t Год назад

You lost me as soon as I saw the sweatshirt

@AwareHouseChef Год назад

Do you really like the government?😂

@leefy722 Год назад

Just want to let you know that soy sauce was invented in China, not Japan

@AwareHouseChef Год назад

Sort of. Jian was invented in China. It was a thick paste , usually containing some meat in it as well that eventually became soy sauce. However traditional soy sauce as we consume it today was perfected in Japan. But it’s like any cultural food. Take falafel or hummus for instance. The Middle East has argued for decades where it was first invented. I could be wrong and I don’t mind being wrong because that is how I learn but my research led me to this conclusion. All the best

@leefy722 Год назад

@@AwareHouseChef I'm not surprised that it got perfected in Japan. In fact, Japan had sent ppl to China to learn various thing and brought it back to Japan and then made it better.

@NatureBoy711 2 года назад

soy beans are great if it's fermented (natto is excellent ! ). ......and, birthplace of soy sauce is china , not japan !

@AwareHouseChef 2 года назад

Hey thanks for reaching out. I think you might be mistaken. All research points to soy sauce originating in Japan. Also, not all soy beans are equal. Fermented soy beans are definitely better for you in smaller quantities.

@NatureBoy711 2 года назад

@@AwareHouseChef lol !! simply google it and you will know the answer brother !

@AwareHouseChef 2 года назад

I was under the impression that Jan originated in China as well as miso paste. I thought Soy sauce as we know it today was first produced in Japan.

@NatureBoy711 2 года назад

@@AwareHouseChef miso, natto, soy sauce ....... and even ramen , all originated from japan. most folks are not aware...

@jaybee1570 Год назад

His hoodie is extremely disturbing

@AwareHouseChef Год назад

Sorry, I was meant to be sarcastic and funny

@jaybee1570 Год назад

@@AwareHouseChef ok 😂 that’s kind of the vibe I was going for with my comment as well. As a new subscriber wasn’t quite sure, but definitely enjoying the videos!

@AwareHouseChef Год назад

@@jaybee1570 phew glad we’re on the same page! Welcome aboard!

@ningningprecious943 2 года назад

You do not "eat" soy sauce! It is liquid so "it is mixed" as an ingredients to certain receipe! Correct you English words Your title is incorrect! Poor video presentation! Very negative title! 🤔😏🤔😏🤨🤨

@AwareHouseChef 2 года назад

Have you run a spell check on your English?