Which specialty dining restaurant should you choose on Discovery Princess? Dining Review. 

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How good is the specialty dining at Princess Cruises? Is it worth the extra charge? We review the specialty restaurants aboard.
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From gourmet steakhouses to exotic sushi dishes and everything in between, get ready to tantalize your taste buds and discover all the specialty dining restaurants awaiting you at sea.
How good is the French restaurant at Discover Princess?
Bistro Sur La Mer captivates with its charming décor, featuring an array of plates adorned with hot-air balloons, marble tabletops, and cozy banquettes. The setting is a perfect prelude to a French bistro dining experience.
For dinner, we started with goat cheese and polenta chips. As appetizers, we had a somewhat simple seasonal salad with a boiled egg and a rich and creamy Lobster Bisque. We also enjoyed a very flavorful ahi tuna and pate with fig and pear compote.
For our main course we had roasted jumbo scallops with vegetables that were a bit disappointing. However, the filet mignon was cooked to perfection, and the sea bass on a ratatouille bed was delicious.
For dessert, we enjoyed a soft meringue and indulged in a decadent chocolate bar adorned with a luscious coffee sauce.
If you are an aficionado of French cuisine, this beautifully designed restaurant on Deck 7 is a must-visit.
Crown Grill aboard Discovery Princess is a sophisticated and memorable steakhouse experience. Its Art Deco-inspired ambiance sets the stage for a delightful dinner. While it's a haven for steak enthusiasts, it's essential not to overlook their exceptional seafood options.
The restaurant's rich wood decor and captivating theater-style kitchen have earned it a well-deserved spot among the Best Cruise Ship Steakhouses. The open kitchen allows you to witness skilled chefs masterfully preparing top-quality cuts of beef, chops, and seafood, ensuring culinary excellence and sophistication.
To start our dinner, we had prawns paired with sweet papaya, and a decadent lobster cake. Our friends enjoyed tender scallops with salmon caviar, and the rich black blue onion soup with jack daniels and roquefort.
For our main course we had a traditional filet mignon, which was super tender, and premium beef chop, cooked to perfection. Our party also had the Chilean sea bass, and the signature surf and turf. Creamy mashed potatoes, velvety creamed spinach, and golden French fries added a comforting touch to the meal.
Sabatini's, the signature Italian trattoria on Princess Cruises, is a haven for Italian cuisine enthusiasts. This specialty restaurant is known for its antipasti, expertly crafted handmade pastas, hearty entrées, and authentic sauces, all curated by renowned chefs.
The pasta dishes are prepared fresh daily, drawing inspiration from family recipes that have been carefully preserved by Italian chefs across the fleet.
For our dining experience, we started with bread and prosciutto served with a tangy tomato sauce. Our appetizers featured lamb skewers and crispy fried calamari. As the main course, we had the chicken parmesan with creamy mashed potatoes and a selection of handcrafted pastas, including spaghetti and linguini. We also tried the pork tenderloin.
Ocean terrace
The Ocean Terrace seafood bar is paradise for seafood enthusiasts, a place where the sea's bounty takes center stage. This chic bar offers sushi, sashimi, and an assortment of chilled sake, cocktails, and wines by the glass. With a flexible à la carte pricing system, you can easily curate your seafood experience.
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