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Which tastes better?? Flank steak vs Flat Iron Steak -- steak experiment 

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(words that help you find this video) Which tastes better?? Flank steak vs Flat Iron Steak -- steak experiment kamadjoe
kamado camp chef traeger food network recipe video
bbq barbecue grill

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14 сен 2018

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Комментарии : 199   
@PITMASTERX
@PITMASTERX 5 лет назад
👍 if you like flat iron best 👎 if you like flank steak best
@Ajguy
@Ajguy 5 лет назад
Don't make me choose!
@DavePruett
@DavePruett 5 лет назад
I'll often choose the one that is on sale. 😀 Both are excellent. They can be marinated, rubbed, grilled, smoked, cooked sous vide. Very versatile and delicious. I agree there are differences in texture and mouth feel, but I like them both.
@markl.2299
@markl.2299 5 лет назад
Skirt steak baby! 😎 I like skirts!
@tonytostada
@tonytostada 5 лет назад
👍👎👍👎👍👎👍👎🖑🖐🖒🤘🖖👉👌😆
@judichristopher4604
@judichristopher4604 5 лет назад
@@DavePruett Can you make Beef Jerky out of these meats?
@domthornton5994
@domthornton5994 5 лет назад
The fact that you brought a fan on the show says everything about you, respect! Not a lot of youtubers do that
@vitob5898
@vitob5898 2 года назад
Ya... it must of been pretty warm on the set. Nice color too. Love that yellow.... lol!
@donsnow4564
@donsnow4564 4 года назад
I used to be 100% a rib eye and strip steak guy. But past 2 years been buying way more skirt, flat iron, hanger and flank steaks. List in order of preference. These cuts need way more of the spot light. Great vid. Ty
@newinspiration2108
@newinspiration2108 5 лет назад
"you gotta look at your meat when you take it out of the package. You closely inspect it, you look at it and decide what you wanna do with it"', Pitmaster X, 2018 ha! she loves this!
@ipunchpoliticians1144
@ipunchpoliticians1144 5 лет назад
Why do I watch your channel every time between meals! Thanks for the video man.
@chrissullivan5472
@chrissullivan5472 5 лет назад
Gentleman, great video, thanks. The steaks look delicious. I love and respect how clean you keep the entire work area.
@cashuma5010
@cashuma5010 5 лет назад
. . . awesome explanation on the differences of the orientation of muscle fibres and the respective consistancy at the different cuts - and their different result and taste notes . . . Thanks !
@scotthanson7840
@scotthanson7840 3 года назад
Peter is a great addition to the episode. Having one of your fans on makes this special for the viewers and for Peter. He has never cooked on gas? Wow.
@justktoday0016
@justktoday0016 4 года назад
Thanks for doing the comparison, that helps a lot!
@jamesbailey5008
@jamesbailey5008 4 года назад
Loving your channel!
@Diggz007
@Diggz007 5 лет назад
You're such a personable dude bro ,very easy to watch. Love your channel
@DrivingWithJake
@DrivingWithJake 5 лет назад
Great video as always not sure how I missed this one :D
@NotaFlea
@NotaFlea 5 лет назад
Great video. 2 of my favorite cuts of steak. It is all in prep and knowing the grill
@progers5019
@progers5019 5 лет назад
I wondered about this. Turned out great looking. love the sauce too. Nice Peter is a nice guy.
@brianburroughs
@brianburroughs 5 лет назад
Man, I'd love to be on this show! What a lucky guy.
@feeyetmeyawn8027
@feeyetmeyawn8027 5 лет назад
Dance nerd
@BeeRich33
@BeeRich33 5 лет назад
Overnight marinade in Korean Bulgogi (Flank Steak), done Reverse Sear...oh wow. Simply brilliant.
@Tenekai
@Tenekai 5 лет назад
Hey, love your videos. I really enjoyed your guest! I can tell he was nervous, but you can tell he has a good personality! You should invite him on more often :)
@billygowhoop
@billygowhoop 5 лет назад
We've been eating flank steak for years in my family. There are few things I enjoy more than flank steak, eggs and potatoes for breakfast.
@main2333
@main2333 26 дней назад
Peter! Your so lucky to cook next to another nice guy like you! Thank both of you! 👍. Both steaks looks great.
@angelomanzi9272
@angelomanzi9272 5 лет назад
Awesome episode!
@ladamurni
@ladamurni 5 лет назад
More videos with Peter please, he seems a nice guy.
@JDere
@JDere 4 года назад
Without having seen the end results, I would say flat iron steak will win hands down. I used flank steak often. It does not beat the tenderness and juicy like the flat iron.
@mocwisni
@mocwisni 5 лет назад
13:16 for me, it looks like a work of art.
@logic3686
@logic3686 5 лет назад
Just beautiful. Great video.
@bethahorner5955
@bethahorner5955 10 месяцев назад
I had a flat iron steak at Texas road house. First time trying and last time trying. Tough as a bulls you know what. I will try again with your recipe. Thank you guys.
@aricellis
@aricellis 5 лет назад
I like to use a simple seasoning for flank and flat iron steaks prior to grilling. I like to combine sea salt, coarse ground pepper, onion powder, and garlic powder. You can get fancy, but sometimes simple is best.
@jacksondye3446
@jacksondye3446 7 месяцев назад
agreed, for steak simple seasoning is the way to go. don't want to overpower the steak
@homerson1080
@homerson1080 5 лет назад
Both are great based on preference!
@buckiesmalls
@buckiesmalls 2 года назад
11:16.. So many overlook this fact... And why its important to inspect the meat before you buy it.. As the way it is cut before you cook it.. It may be impossible to do so..
@bg147
@bg147 5 лет назад
That one flat iron looked incredible.
@HeavyMetalMike
@HeavyMetalMike 5 лет назад
Awesome for the guy who got to be on the show!
@MrCigarAsh
@MrCigarAsh 5 лет назад
Another great video chef. You are for sure making me a big fan. By the way , all great shows need a good side kick.... I think you just found yours.
@nickunderwood6175
@nickunderwood6175 4 года назад
Awesome video thanks ;)
@janssen2345678
@janssen2345678 5 лет назад
Damm that looks good! It must tast amazing as well. I have got somting to do this weekend. And when you need an other assistend, please let me know...
@bluesraincancun9217
@bluesraincancun9217 2 года назад
Awesome content.
@TheMayhem15
@TheMayhem15 5 лет назад
Cool video, nice cuts of meat. Well done guys:)
@jbutler2523
@jbutler2523 5 лет назад
I recently saw flat iron and flank steak offered at the grocery store along with skirt steak. All were being offered for $12.99 US a pound. I guess the secret's out! Thank you, I think this is my favorite video so far. Best!
@zesticide1010
@zesticide1010 5 лет назад
Where are you shopping, Whole Foods?
@dwaynewladyka577
@dwaynewladyka577 5 лет назад
Both steaks look great, in my opinion. Cheers Roel!
@jpb2541
@jpb2541 5 лет назад
Flank steak has gone up in price over the last 3 in Germany Even though hardly anyone knows the cut here
@TJC020
@TJC020 5 лет назад
Love Peter as a character :)
@ongnback9914
@ongnback9914 3 года назад
Peter is good guest. Hope to see him more often.
@tornmien
@tornmien 5 лет назад
Fire!
@tornmien
@tornmien 5 лет назад
I'm still here, you took on a new flame. I hope nothing but the best for him bbq/Grille more new guy.
@erwinamesz7642
@erwinamesz7642 5 лет назад
Hi Roel, when are you going to prepare a real Pastrami (4 weeks brine, flat brisket, smoking and making a real sandwich?!)!!! That would be a real surprise!
@TrendyCentral
@TrendyCentral 5 лет назад
Little man was acting mad weird
@Palalune
@Palalune 2 года назад
Hey Peter, welcome to the show :-)
@zesticide1010
@zesticide1010 5 лет назад
I would like to see your perspective on beef cheek.
@CookinWithJames
@CookinWithJames 5 лет назад
flank steak for me please!! great cook!!
@neighborhoodbbq3253
@neighborhoodbbq3253 5 лет назад
Wow. Very good. 👍👍👍. Greetings from us
@RJA6508
@RJA6508 4 года назад
In my opinion, the best preparation for flank steak is Crying tiger (but nam tok is also good) Hot thai kitchen has a clear recipe for that.
@bigpapi3636
@bigpapi3636 5 лет назад
I prefer the flavor and texture of flank steak but to keep it tender and not dried out it has to be grilled quickly and no more than medium rare. There's a bit more latitude with a flat iron steak in terms of how well-done it's cooked.
@sarahaugustine4185
@sarahaugustine4185 5 лет назад
I have tried cooking both and couldn't get them tenderer than shoe leather no matter how I cooked them. Guess they are just my cuts of choice.
@StagnantMizu
@StagnantMizu 4 года назад
I always tend to look at my meat as well, it doing ok.
@martilacey-romine7714
@martilacey-romine7714 4 года назад
I like flat iron better but they are both good. I really liked watching.
@lakepostell6912
@lakepostell6912 3 года назад
Proper vid
@etherdog
@etherdog 5 лет назад
Roel, you are setting up a false dichotomy. Different cuts are for different uses, even though they seem similar. I might do the skirt steak as a carne asado and the flank steak as a chimichurri .
@shanekunde7302
@shanekunde7302 6 месяцев назад
Nothing better than a filet mignon.
@elcypher6102
@elcypher6102 Месяц назад
Try hanger and flat iron even better imo super beefy and still very tender 😊.
@user-gs9yc7wx7z
@user-gs9yc7wx7z 2 года назад
1:57 - "you don't want these loose flaps hanging on your steak" ......😐😐😐😂😂😂😂😂😂😂😂😂😂😂
@judichristopher4604
@judichristopher4604 5 лет назад
Great video... ... but please leave out the background music
@Omikoshi78
@Omikoshi78 3 года назад
11:52 cue sad Peter face
@comedyman9447
@comedyman9447 5 лет назад
Waarom staat die ventilator aan
@stainly7529
@stainly7529 5 лет назад
He looks like a UFC fighter Stephen Thompson.
@domthornton5994
@domthornton5994 5 лет назад
Stainly Stewart lol that’s funny
@vibinnrain-clipsandmore9836
@vibinnrain-clipsandmore9836 5 лет назад
11:26 FLIES CONTAMINATED THE STEAK
@No0neIsInnocent
@No0neIsInnocent 3 года назад
😱 That's give them more meat ! 🥳👌
@jonathandaniel7424
@jonathandaniel7424 3 года назад
I've recently discovered flat iron steak. It is now my favorite cut.
@peterbachman5965
@peterbachman5965 3 года назад
20 years ago, nobody sold Flat Irons for more than $1.99/pound. At the end of the week, you could snag them for as little as 79¢/pound. Then cooking shows started really coming into their own. Now I have to pay $7/pound :( It still remains my favorite cut. Easiest cooking of all the cuts, it literally needs no seasoning and anybody can cook one to perfection using a pan, griddle, oven, grill, smoker, or even wrap it in foil and toss it on the coals. I cook mine until the juices rise- take it off heat and let it rest 5 to 10 minutes. You end up with a perfect steak every time. And if any single guy wants to impress a gal with his culinary efforts, nothing beats a flat iron.
@youdontneedtoknow28
@youdontneedtoknow28 5 лет назад
German version of hank and Bobby hill
@darrylconnell3707
@darrylconnell3707 5 лет назад
What kind of filet knife do you have and where did you get your grill apron,s I love your grilling set up maybe you can have a video on your complete set up
@MrLyndarenaud
@MrLyndarenaud 4 года назад
His filet knife is for fish and is more pliable.
@antoniov64
@antoniov64 5 лет назад
The tall guy doesnt stop talking
@tassoskoliais920
@tassoskoliais920 5 лет назад
at the 10.30 minute of this video a FLY walked on the 2 steak board, apart from that, well done guys!!
@rickvanderspek5867
@rickvanderspek5867 4 года назад
I’m gonna try this sauce with bavette today 👍🏻🔥💚🥚😋 -> 🧄🍄🥛🥃🍷👌🏻
@kimchiandquesofresco
@kimchiandquesofresco 3 года назад
I prefer flat iron steak, can't beat that beefiness, well besides skirt steak.
@dannnyboyyyyy7877
@dannnyboyyyyy7877 5 лет назад
Ur German friend looks 12 and 30 at the same time
@artamerican
@artamerican 5 лет назад
😂🤣😅
@dinogaming4419
@dinogaming4419 5 лет назад
Stuart Little sounds 10
@dsdw123
@dsdw123 5 лет назад
Stuart Little they’re Dutch, not German
@jasonmcmaster4968
@jasonmcmaster4968 7 месяцев назад
You need to calm down. I can’t stop laughing at this “your German friend…” 😂😂😂😂😂😂
@Cremantus
@Cremantus 5 лет назад
Guess what? If I have to choose with having somebody pointing a pump action to my neck, I would choose flat iron... otherwise, I would choose one as the first course and one the second... and a prime rip as the main. Thumbs up!
@feeyetmeyawn8027
@feeyetmeyawn8027 5 лет назад
Ok weirdo
@puffypuff876
@puffypuff876 5 лет назад
Please let your coworkers do some more work, that will be really nice! Keep em coming! :-)
@aliradwan5465
@aliradwan5465 5 лет назад
Where is he from
@ih82r8
@ih82r8 Год назад
No recipe for the sauce??!
@Raaa1111..
@Raaa1111.. 2 года назад
Its all part of 1 piece its just distributed into 3 sections! The flank, flat iron, and skirt steak! French call it Bevett.... marketing has taken over people common scence
@doctoredable
@doctoredable 5 лет назад
At 6:23 you mentioned 800 degrees Celsius. That does not seem right.
@lordofwhip
@lordofwhip 5 лет назад
would instantly burn it lol
@MrLyndarenaud
@MrLyndarenaud 4 года назад
He preheated it and then lowered it to the proper temp.!
@HerbalistMax
@HerbalistMax 5 лет назад
I personally enjoy the Butcher's secret or hanger steak for flavor. It's beefy, with just a hint of gameyness. It can be difficult to dress properly so it cooks up well...
@peterbachman5965
@peterbachman5965 3 года назад
Hanger steaks are a close second in my preference of flavor. Flat iron is still tops but hangers are great if you sear then drop the heat and go slow.
@HerbalistMax
@HerbalistMax 3 года назад
@@peterbachman5965 Indeed, they are!
@gert-jandevries9729
@gert-jandevries9729 5 лет назад
Hee Roel, zullen we eens samen mosselen maken op de bbq? 😉 Ik ben een flat iron liefhebber....
@jimrusch22
@jimrusch22 Год назад
Marinated flat iron all the way!
@greyheart403
@greyheart403 5 лет назад
THIS IS SO FUCKING AWKWARD!
@Railroad_Bbq
@Railroad_Bbq 5 лет назад
I love a good flat iron.
@MrLyndarenaud
@MrLyndarenaud 4 года назад
Is there another name for flat iron steak? I have never seen that name on any steaks in Canada..it must be a US only steak name.
@anthonyauigfbas2321
@anthonyauigfbas2321 5 лет назад
The guy looked like there were guns pointed to his head and was forced to be on the show LMAO
@el5495
@el5495 5 лет назад
lol
@Altstark
@Altstark 5 лет назад
well i would be nervous in front of the camera too and not talking your mother tongue doesnt help either
@vimzzz
@vimzzz 3 года назад
I cant be the only one thinking this should be named "Grilling with Jesse" (From fast and the furious)
@sislyndorothea8280
@sislyndorothea8280 3 года назад
Sauce for the flank steak
@jasonrotman8837
@jasonrotman8837 5 лет назад
haha i love peter
@feeyetmeyawn8027
@feeyetmeyawn8027 5 лет назад
Homo or no homo?
@jasonrotman8837
@jasonrotman8837 5 лет назад
no homo
@rivertomato1084
@rivertomato1084 5 лет назад
so what is his friend doing there :v
@clarkgarrison7091
@clarkgarrison7091 5 лет назад
Can u please do a show to teach us the deferent cuts of beef, so we know what is what?
@feeyetmeyawn8027
@feeyetmeyawn8027 5 лет назад
Deferent? Way to go man.
@clarkgarrison7091
@clarkgarrison7091 5 лет назад
No crap, i just wanted pit x to xplain it for us, i worked with flat iron steaks for years, people dont know what it is. Plus new content is always good
@clarkgarrison7091
@clarkgarrison7091 5 лет назад
@@feeyetmeyawn8027 ?
@clarkgarrison7091
@clarkgarrison7091 5 лет назад
@laratta look up
@tool4132
@tool4132 3 года назад
I've never had a good flat iron from anywhere.
@StagnantMizu
@StagnantMizu 4 года назад
left is how dutch people think they look when conversing in english right is what they actually look like. rofl
@HarbyDrenden
@HarbyDrenden 5 лет назад
800C?
@michaelb.42112
@michaelb.42112 3 месяца назад
Skirt Steak used to be cheap until the cooking shows ruined my game.
@ashilplays4613
@ashilplays4613 5 лет назад
Zij jullie Nederlands
@kawoutster
@kawoutster 5 лет назад
Can i be your next guest??
@cryptomaniac967
@cryptomaniac967 5 лет назад
Sous Vide the flank steak, then give it a good sear. It will blow away that flat iron steak.
@trump-wj2nx
@trump-wj2nx 4 года назад
I never thought about sous vide these the thinner steaks, but i will try this. You do yours around 2 hours?
@vanscoyoc
@vanscoyoc 4 года назад
Flat Iron Duh...2nd most tender cut on the animal...flank....no way!!!!
@ellisdw
@ellisdw 5 лет назад
I was a soldier stationed in Germany 20+ years ago. I loved the restaurants there. All these people talking about what you did wrong, psshhhh.. I like to watch people trying new things. You might come up with something we didn't think of that may be better.
@LouieNeira
@LouieNeira 4 года назад
Great video, but the constant background music is somewhat annoying. Gets in the way of dialogue.
@CP-os1pc
@CP-os1pc 4 года назад
I thought this was a comedy skit
@vincentlacaca
@vincentlacaca 3 года назад
As a meat cutter, the first couple minutes were very, very hard to watch 😂
@CoolDj0101
@CoolDj0101 3 года назад
What would you do differently?
@vincentlacaca
@vincentlacaca 3 года назад
@@CoolDj0101 I mean you don’t have to sit there and inspect it and dry it off with a paper towel. Cutting meat isn’t as scientific as every chef makes it out to me. It’s just annoying lol.
@pagodadr
@pagodadr 5 лет назад
No seasoning on the Steaks? what's up with that? Forget about this video!
@judichristopher4604
@judichristopher4604 5 лет назад
@Craig Wooldridge If they seasoned them the same way... No seasoning is just "Bla" meat... at least put a little Garlic Salt and butter "Yum"
@danielfernandez6220
@danielfernandez6220 5 лет назад
@Craig Wooldridge I mean im sure it had some salt at least.
@MrLyndarenaud
@MrLyndarenaud 4 года назад
@Craig Wooldridge I don't season my steaks. I have never even seen a Kobe steak at a butcher's. You must be so lucky to have actually eaten some.
@MrLyndarenaud
@MrLyndarenaud 4 года назад
@@danielfernandez6220 They did! By both cooks...
@yo....
@yo.... 5 лет назад
Could you someday put subtitles in Spanish? It would help me a lot, but I'm still very happy with your channel good video. :D
@feeyetmeyawn8027
@feeyetmeyawn8027 5 лет назад
kevin : Yeah sure. Why not every language? Dance nerd