**** Grilled Buffalo Chicken Burgers ****
1 1/2 - 2 lbs Ground Chicken
3/4 C Panko Breadcrumbs
1 C Onion- diced
1/2 C Celery - diced
2 Cloves Garlic - minced
3 Scallions - chopped
1/4 C Fresh Parsley - chopped
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Cayenne
1/3 C Franks Buffalo Sauce
*Blue Cheese Dressing
Sauce
1/2 C Franks Buffalo Sauce
4 Tbsp Butter
In a large bowl mix ground chicken, panko, onion, celery, garlic, scallions,
parsley, salt, pepper, cayenne & buffalo sauce until weel incorporated. Shape
into 1/4 lb or 1/3 lb patties.
Grill temp should be around 400F.
Grill indirect for 6 - 8 minutes on each side, lid closed.
You can move them over the fire to brown them up a bit.
Internal temp should be 165F
To make sauce:
Melt butter in a small saucepan and add buffalo sauce. Heat over low heat until
mixture stats to bubble.
Once patties are done dip them in the buffalo sauce for extra flavor.
Serve topped with Blue Cheese Dressing, lettuce tomato & onion.
**** Filthy Burgers ****
1 1/2 lb Ground Beef, use 80/20 or 75/25
1 lb Bacon - cooked & crumbled
2 C BBQ Pulled Pork
Salt & Pepper to taste
Cook bacon & crumble - set aside
Mix ground beef, bacon & bbq pulled pork, salt & pepper if using.
Shape into 6 patties. Place in refrigerator at least 3 hours, overnight is best.
Grill indirect Med - High heat
Top with your favorite cheese
**** Ground Chicken Burgers ****
2 lbs Ground Chicken
3/4 C Seasoned Bread Crumbs
1 Medium Onion - diced
3 -4 Cloves Garlic - minced
1 Tbsp Dijon Mustard
1 tsp Paprika
1 tsp Salt
1/2 tsp Pepper
2 Tbsp Fresh Parsley - chopped
1 Tbsp Worcestershire Sauce
1/4 C Mayonaise
Mix all ingredients in a large bowl. Shape into patties.
Line a baking sheet with parchment paper.
Bake patties @ 400 for 10 minutes. Flip burger over and cook for another
5 - 10 minutes.
*Serve with lettuce, tomatoes, sliced red onion, pickles, etc.
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12 сен 2024
