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1.VAN DER WALTSHOEK FARM
WEBSITE: vanderwaltshoek.co.za
🇿🇦KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet.
🇿🇦KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.
🇿🇦SKILLPATJKIE: Lay the caul fat on a cutting board and cut into pieces. Cut a piece of liver and place in the caul fat. Add onion purée, bbq seasoning, sliced red peppers and wrap it up and close with a toothpick. Place it on the grill and add a bit of mixed seasoning and ground pepper. Flip them and add more seasonings.
🇿🇦POFFADER: Cut parts of the liver, heart and lungs into pieces and add to a bowl. Add mashed onions, bbq spice, salt and chopped red peppers and mix.
🇿🇦PUMPKIN CAKES: Mash pumpkin in a bowl, then add two eggs, baking powder, salt and flour, and mix. Place in a frying pan and cook.
🇿🇦GRILLED LAMB RIBS: Cut the ribs and season with a blend of seasonings. Place on the grill for about 30 minutes or until ready.
🇿🇦TRIPE POTJIEKO:Fry onions in pot. Add tripe and cheek cuts, a garlic clove, bicarbonate soda and leave in closed pot for 30 minutes. Stir, then add curry powder and potatoes.
🇿🇦LAMB SHANK POTJIEKO: Mix together olive oil, onions, green and yellow peppers, and garlic cloves. Add Lamb shanks, secret sauce, chutney sauce, seasonings, salt, and water. Cook for 30 minutes then add curry powder, potatoes, carrots, small pumpkins and zucchini.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
21 дек 2022
