Thanks for the Recipe, I tried it last night. The only change I did was added some Chilly powder and some red pepper flakes to the chicken, tossed it with medium heat for 5 mins, we like a bit spicy, and it came out amazing - thank you (thumbs up from me)
That’s exactly how I make chicken enchiladas with one exception, I add small diced onions to the inside of the enchilada with the chicken and cheese. Yum! So good!
I hope this video gets over a million views like another received despite her recipe was barely seasoned. I can tell that this recipe has flavor and worth trying.
@@MishC619 I used flour tortilla, so I guess I don't have to toast them, I just rewatch & realized it was corn tortilla that's why she toast them, thanks for pointing that out, I might have to try the flour tortilla & see if it's necessary lol 🙂
OK Mama, I wanna know which of your 2 dozen chicken enchilada recipes you think is best. I gotta know cause chicken is hard to find these days. How da thunk?😁
Wow! That looks so good and delicious! I bet it was hard waiting for it to cool down enough without burning your mouth, lol. One thing I wanted to say is thank you so much for letting viewers know to save the broth made from boiling the chicken to use for other recipes. I have seen so many cooking videos where the broth just discarded and it drives me insane. Thanks for sharing your recipe and inviting us into your kitchen.
Thank you for the recipe! It looks delicious and yummy! I will try it with rotisserie chicken hot and ready at the grocery store to save time. Also, chicken broth in the carton at the grocery store for the sauce. I need a time saver. I hope it will taste good.
Had to come back here and comment. I made this today and my 5 yo daughter devoured it. She even asked if she can have the leftovers for lunch tomorrow which rarely happens. It was super easy to make and a hit. This recipe will be in rotation. Thanks for sharing.
I've never cooked much Spanish oriented foods....until finding YOU! Thank you so very much for all the marvelous recipes that my family LOVES! This recipe looks delicious and I will try it for Sunday dinner!
Liz, I think you mean Mexican or Tex-Mex oriented. Spain is on an entirely different continent. It’s like attributing Great Britain for cooking American 🇺🇸 recipes. Same language doesn’t equal the same culture or country.
Hey there---I was thinking cream cheese also. Do you know or have you ever tried freezing this for a quick meal when you get home one night? Wasn't sure if cream cheese freezes very well. Thanks and Jesus bless.
Hi A!!! This recipe looks super delicious 😋. I will definitely be making these and sending this video to my family. Looks mouth watering 😋. Thank you for this yummy looking recipe. Have a Happy Easter my friend. Great video!!!...
I was just about to look up what to do with this chicken Breast and BOOM! PRAYER ANSWERED Something NEW and I have EVERYTHING to do it 😉 this LADY who taught me how to COOK I don't have a mom so YES I TELL MY WIFE MAMA COOKS HOOKED us up tonight 🤣 every time I cook its ONLY her recipes since I literally can't cook I BURNED WATER !
I absolutely love your channel and your recipes! Your good reminds me of all the dishes we ate growing up in South Texas, but I didn’t know how to make them. My family was tired of my failed attempts, but in the last two weeks, I’ve made four of your recipes to rave reviews. Thank you!
When cooking the chicken, instead of boiling the breasts, you just bring them to a boil and turn off the element and let them sit. That way they dont overcook and dry out.
Just found your channel this morning and so glad I did! Everything looks amazing. Gonna try some of your recipes soon. Also, I always wondered why my tortillas fall apart when I make enchiladas and now I know why! I will definitely start heating them on a pan first. Thank you!
try putting aluminum foil on for 10 mins after baking uncovered the cheese around the edges will scrape right off the sides of the dish its the best part 👍
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
So is this Tex Mex or New Mex/Ari or Mexico City style if you would have to say? Or a region i left out? I grew up in San Antonio and My Gf grew up in Nevada and we argue all the time what good Mexican food is.
Made these tonight. I replaced the green chiles , because I didn’t have any, and added squeezed lime juice and some tequila. Came out amazing. Love your recipes and get tips. S
