White Chocolate Ganache 

Gracias.

How long do you beat the ganahe?

Did you add colour to get it white? Thanks in advance!

​@@sokunthearylim if you want it white mix it in mixer she didn't add white color

@@krstokrsto2225for how long should I mix it 😢

In the fridge. It should be cold to be whipped

4ساعات

Yes ❤

I think once you whip it it turns whiter

Yes but don't whisk it for too long as it might split it.

Plz reply

Yes. Place it in the fridge. Heavy whipping cream holds its shape well when chilled

Yes but the ratio of chocolate and cream is 2:1. I have a milk chocolate ganache tutorial on my channel ❤

Wouldn't the opposite of yellow be purple?

@@coreysingleton3118purple

​@coreysingleton3118 Yes, for me, I use purple. I've never tried blue. I will just to see though.

@@coreysingleton3118based on how humans see, blue would be opposite of yellow

Yes, I use oil base purple, only the tip of a toothpick & it turns a bright white as in this video.

Sure. Pretty much any liquid will do. I'd maybe cut down the amount a bit (heavy cream is only 70% water after all.) It'll just be slightly less luxurious then.

@@whitneya7578 Thank you ❤️

@@isaelianacarrasquel3520 Yes!

Yes

the recipe yes i think but as for the ingredients most often the ratio isn't the same

no

Yes it does! I used it to frost a white kinder bueno cake❤️

No, it's for piping because there's 3 time more chocolate than cream, for fondant try a 1/1 ratio or even 2/1

​@@-_not_a_pro_-7927what are you talking about? Its wrong what you said .. its need to have more chocolat than cream to be firm cuz its white

@@chihaya8379 yes and it also depends on the brand, so many details lol

Hi, Here’s the recipe: simshomekitchen.com/whipped-white-chocolate-ganache/

Pretty much, yeah. Add the cookies after you've whipped it though, or you'll get a sad grey powdery mess.

@@MkPak-kk7kg Yes you can ❤️

​@@simshomekitchen9801Thanks 1 more question after mixing cream and chocolate did you set it in refrigerator for setting before wipping? Or just in Room temperature

@@MkPak-kk7kg If the weather is cool, set it at room temp for 2 hours but if it’s warm or you’re in a hurry, refrigerate for 30 minutes then whisk.

@@simshomekitchen9801 ok thanku sooo much

Even if it is in room temperature, is the ganache will not melt?or required to put in a chiller?​@@MkPak-kk7kg

Too much cream? Try 45-60 ml of heavy cream with 12 oz. of chocolate

@@TheBeck60 this one is also sticky. White chocolate ganaches always too sticky and overly sweet.

The tiniest bit of oil based purple or blue food dye will get the white (tiny as in, just dip the end of a toothpick in). Idk about type of cake though

@@notfred596 thank u 💓

@@shikhaserene No problem!

Hi, sure. Here’s the recipe: simshomekitchen.com/whipped-white-chocolate-ganache/

600g white chocolate to 200g double cream

@@simshomekitchen9801

I am not able to fine white ganache recipe on your channel.

😊

Might cause it to break. Cut down the amount of liquid beforehand, so you don't throw the amounts off. I'd use lemon zest myself.

Yes but you need to change the ratio. It should be 2:1 ❤️