Chef Bruno, you have such a great voice for voice-overing/narrating...In the beginning, of the video, I felt like I was watching a trailer for an intense mystery movie, LOVE IT😄📢💕🎥 💃🙌📺👌!!!
I think he sounds exactly like Jean-Claude Van Damme...it makes everything he cooks seem so incredibly intense that I HAVE to watch till the end just to see what happens! Of course the delicious food and sense of humor help too.. lol 😰😎😁👍❤👏
Made this for my sons birthday last year and it’s coming up again and he has demanded it again. Thanks Chef Bruno, the unchallenged star of online cooking ❤
That cake looked so yum! I also loved the technique he used to make the white chocolate shavings. And his music selection in the beginning...magic! The minor notes were totally on point.
I made this cake for Father’s Day it was absolutely delicious. My father is more of a lemon kind of guy, so instead of cherry I filled it with a lemon curd and drenched the lady finger biscuit in a lemon liquor concoction. Absolutely delicious.
Beautiful presentation! I love the step by step instructions. I wish I could move smoothly through baking the way you do. Your baking skill is incredible!!!
Thanks for the post Sir I love chocolates white or black. Have a cheerful and wonderful Christmas with your loved ones Sir. Christmas is a memorable moments cuz it's my birthday medical student Malaysia.👍😋🎉🎆
Bravo chef, faire comme vous, c'est possible. Je regarde d'autre vidéo de chef patissier, et je trouve vos réalisations sont tjr plus appétissante. Merci pour la traduction. 👍🇹🇳🌴
Never thought of white forest cake, and of course chef Bruno, executed it perfectly, as always. Like the idea of white chocolate shavings. Cake looks distinguish and white chocolate gives a delicious twist for sure! :)
Tout le monde suivrait Bruno dans toutes les forêts - noires comme blanches ! - les yeux fermés pour la dégustation ! vive le "déconfinement" ! (pas d'arrières pensées "cheeky" hein !)
Ta chaîne est évidemment incroyable, merci infiniment pour le partage de recettes de ce professionnalisme c'est un plaisir à regarder et essayer de reproduire. Je te remercie également de faire du salé, mais comme tu te concentres apparemment plutôt sur la pâtisserie, est-ce que tu aurais des chaînes à recommander de qualité similaire à la tienne concentrées plutôt sur le salé ? J'espère que tu me liras et saura m'aiguiller, la qualité pédagogique de tes vidéos est incroyable. Merci et bonne continuation !
Bravo,bravo, bravo Bruno; vaši recepti su savršeni i jako kvalitetni, čestitam, samo naprijed da učimo od vas, hvala, hvala puno. I još jedno pitanje koji je to super mikser. Hvala
Is the sponge cake supposed to be dry when it comes out from the oven? The only moisture my cake had when I made this came from the syrup and cream, is this right?
Chef, you are absolutely brilliant! You sir, are an artist. I pretty much exclusively follow your recipes when I try to cook and the results are always marvelous
Don't be sorry that you are doing Keto! I have been in Keto for 5 years now, and many of Bruno's deserts I convert in Keto. Just use instead of regular flour- almond flour + 2 tbsp of coconut flour. Instead of sugar, use monk fruit, alulose, bocha, or swerve (granule or powder). In rest, use Bruno's ingredients. Enjoy!😊
Quelle habilete !!! Quelle precision !!!! Quelle beaute !!! Grand , tres grand BRAVO chef....عمل رائع ، دقة متناهية ، ممتاز، احسنت يا شاف ، votre fervente admiratrice ,Nadia,de constantine,
