Hey chef here I am with the feedback. The sponge turned out just the same as your sponge cake. I am so glad I tried this recipe. Now this recipe is the final one for me. Never going to try any other sponge recipes from yt. Thanks a million times chef.
Excellent, appreciated. What the height of cake tin (I have 8.5" dia but the height is 2") could you spare some time and clear me the point please. All the best 👍
Measurements in cups Egg -5 Water-3 tablespoons+1teaspoon Sugar-3/4 C Vanilla -1tsp Milk essence-1/2 tap Maida-1&1/4 C Baking powder-3/4 tap Oil- 3 tablespoons+ 1 tsp
Measurements in cups Egg -5 Water-3 tablespoons+1teaspoon Sugar-3/4 C Vanilla -1tsp Milk essence-1/2 tap Maida-1&1/4 C Baking powder-3/4 tap Oil- 3 tablespoons+ 1 tsp
മാഷാ അള്ളാ സന്തോഷമായി ഇത് കാണാനുള്ള വെയിറ്റിംഗ് ആയിരുന്നു ഈ വീഡിയോ പങ്കുവെച്ചതിൽ ഒരുപാട് നന്ദി ബ്രോ🤝✨️✨️✨️✨️👌👍 ഇനി പ്ലം കേക്ക് ഉണ്ടാക്കുന്നത് കൂടി കാണിക്കണം കട്ടോ പറ്റുമെങ്കിൽ
Chetta njn ningade ella videos kanarund 2 years aayit njanum oru homebaker Aan but ippo njn follow cheyyunna recipe ithan Kottakkal aduthan njanum tirur
i am also using cake gel or also known as cake imulsifier. it helps the sponge cake not to deflate and it also helps the cake batter to stabilize. best to use cake gel/cake imulsifier if you do not like to separate the egg whites to egg yolks.
Measurements in cups Egg -5 Water-3 tablespoons+1teaspoon Sugar-3/4 C Vanilla -1tsp Milk essence-1/2 tap Maida-1&1/4 C Baking powder-3/4 tap Oil- 3 tablespoons+ 1 tsp
Oru doubt chettan ethinumunpu flour white sponge recipe yil water use cheythittillallo..water nirbandham ano..milk use cheyyavo instead of water..pls reply 🥰
