Who Eats a Burger Like This Guy? - IDIOT or Genius? - The Wolfe Pit 

"Overworking your meat can be quite enjoyable." -Wolfepit 2023 😂

Toasted buns are so much better, simple way to add a lot of flavor.

looking forward to you feeding your church community moldy brisket chili, larry

Even if you can't boil water, anybody should be allowed to lambast Jack Scalfoni. That dude constantly eats raw chicken. Raw chicken aside, 90% of what he makes is vomit inducing.

Instructions unclear. Im in the hospital now for alcohol poisoning.

"Who Eats a Burger Like This Guy?" Not me; I cook my beef until it has at least stopped mooing.

Jack deserves it. He’s been a RU-vid “cook” for like 12 years and he never improves or admits when he messes up while shoving under cooked food covered with cheese in his mouth

Mr.WolfPit is pissed today

It sounds like the WolfPit has been watching a lot of AugusttheDuck

The thing you’re misunderstanding about jack is that he’s incredibly arrogant. The reason why people mock him isn’t just because he’s bad at cooking (Kay’s cooking is even worse than jack and people largely find her endearing and are kind) it’s because he’s arrogant and refuses to listen. He’s been producing content on RU-vid for well over a decade and has not improved at all. People don’t like how confidently incorrect he is and how he refuses to listen while acting like an expert. The man was just hospitalized for a stroke and came out partially paralyzed and resumed cooking incredibly high calorie, high salt, foods all over again. If somebody does something incredibly wrong and people try the “right way to correct those issues” and they just brush them off and say “fuck you this is how I like it you don’t know what you’re talking about” then they deserve the mockery

Following you since 2018 hope you get 1 Million

Larry apparently got his pain meds refilled today

i mean, that man eats way too much raw food, it can't be good for you

I learned a long time ago, there is as many ways to cook a burger as there are stars in the sky. For someone, every one of those ways is how mom did it and that is their gold standard.

I made bison burgers for 4th of July. The only thing i mixed in was finley minced shallots and seasoned with salt and pepper and i had grilled some onions. Double cheddar slices, red leaf lettuce, roma tomatoes, and i used onion poppyseed buns. The fam used mustard and mayo and a touch of ketchup and i swapped the ketchup for a spicy one called Arizona heat. Also depending on how messy the burger is, i do eat it upside down>.> The top bun is typically thicker and therefore more absorbant so less messy

Long time viewer first time commentor. Thank you Larry, I appreciate the effort you always put into your videos. Thank you Larry for your honesty. And thank you telling it like it is. I only watch half a dozen channels and yours is the best. Cheers 長年の視聴者、初めてコメントします。 ありがとう、ラリー様、いつもビデオに注いでくれている努力に感謝しています。 ラリー様、正直に教えてくれてありがとう。 そしてありのままを伝えてくれてありがとう。 私はいくつかのチャンネルしか見ませんが、あなた様のチャンネルが最高です。気を付けて　ジムより

you had a point you made your point now you dont know if you knew what the point was in the first place... never change wolfe. you're fantastic as you are

I've been binge watching _a certain cooking channel_ for the past few days and laughing my ass off, and between the inflammatory random responses I've received in my notifications upon waking up and this, I can't believe what I'm hearing. Hope this means you'll be making a Party Cheese Salad soon.

"Scientifical process..." I love you man! Keep up the good work! Loved this type of video.

August the Duck jumped the shark a while ago. His reaction videos were funny at first, but when it got personal, I bailed. He's a young guy, and has all of the same pratfalls as most young people do. You keep doing you, man. I've been enjoying your vids for years and have always enjoyed your honest, straightforward approach.

If you are feeling the heat from trolls it’s cuz your doing something good. Your fans as well as I appreciate your reviews and ideas!

Jack Scalfani is a guy who almost killed his son because he smoked marijuana and ate himself into having four strokes, in addition to not being able to cook. This is a bit much.

You're a national treasure Larry, keep'n it real as always. This channel is always on point 🍻

Cooking with Jack, I have no idea how he's still alive

No way that this video isn't referring to cooking with Jack

Great video! I actually followed a lady who made awesome bread, she had huge following but, many were so critical of her she decided to QUIT! :( I saved her channel and still go back for her great recipes. Love your channel and your wit and funny observances. ! Oh and btw,, you forgot to put your thumb in the middle of your meat so it wont shrink! LOL

I love your videos and have for a while! I'm not a professional cook, I'm at 40+ years, Southern home cook, raised 2 kids and a slightly over-healthy husband on doing the same type of simple, use what you have meals, like you do. I've made several of your recipes, tweaked them to our tastes, no green peppers thank you, and they are GOOD! Thank you for everyday, average man cooking.

Wolfie, been watching you a long time . I have nothing bad to say and respect your efforts . Thanks for being a nice dude.

As a professional cook who is now unemployed and hates everything let me tell you I will find something to become angry about, blame others, and congratulate myself for pointing out any preconceived mistake as an absolute injustice to the industry I choose to hate/love depending on the reaction of whom im talking to. (only some of this statement is true)

I've been watching your videos for years, I love your narration.. especially as of late. Keep it up!

Larry we, the people need you! I would not make a burger that lean, like we can all agree with, but you made it look great

I will now Troll the Wolfman. Ahem, you don't know Jack, Wolfman. Get it, "Wolfman Jack?" Can I get more videos from you, please? They are delicious.

We love watching you! Please don’t worry about making your videos too long. There is no such thing! Keep ‘em coming! We missed you for a while, and we’re happy you are back more often! Hope you and the family are doing great! 🧑‍🍳😎❤️👍✌️🤠

Drinking game rules too complicated for my brain cell, will just enjoy while drinking when wanting to. What you did here is the best way to answer the naysayers. Much respect, as always. Those of us who have been watching for a while know you're darned good cook, especially when it comes to some of those old gold standards like SOS, Salisbury steak, meatloaf, and Hoover Stew!

Man... After that intro I feel like I must be living right by not knowing anything about the original video _or_ the great many commentary pieces that seem to have gone with it. 😂

Hilarious commentary Larry! That burger looks fine!

Crap, I'm drunk and all I've watched is the intro. But I'm still with ya.

i love your personality man, keep the uploads coming

is this a jack scalfani reference?

Keep up the great work, bro! I've been subscribed to you for a few years now, and your channel is great 👍

There used to be a "buffalo burger" place where I used to live. They raised their own bison. They were popular, I can only guess the owners either retired or died. Not far from there was a Gorilla Burger, and there was no Gorilla in them, but their burgers were pretty good. I think they closed, too, and I can only guess they retired or died. I love this channel, always be yourself! Oh, and turning the "top" to the bottom of a burger keeps the bun from falling apart, so the "top" that is thicker catches the juices without falling apart.

Lol cooking with Jack is kinda off has been for years

If I have nothing good to say, I say nothing at all. I always comment on your videos because I like them and I like you. Have a wonderful day, Larry ❤️.

In-and-out burger builds their burgers with lettuce and tomato on the bottom, onion slice between the 2 patties and nothing but cheese on top, works out well...

I’ve never put oil in the pan, I’ve found for me you don’t need it. Looked delicious too

Why do you care what others say? Skip that Sh!t, and do what you do best.

That’s like debating pineapple on pizza

Go brotha !been with you for years!

August the duck/cooking with jack

The pro chef truck pic did it for me

*”1st, First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

You should cook ground meat to well-done, grinding the meat mixes the bacteria throughout the meat, as apposed to steak where the bacteria is on the outside and easily killed with a sear.

My mom used to say I was wasting food if I put something she didn't like. One day my sister heard her say it (she's 15 years older than me) told momma "if she's eating it she's not wasting it". I personally only put mustard and onions on a hotdog, if I have a chilli dog only chilli and onions. However if I see other people doing something else, I just think to each his own.

August duck and Jack is where this is coming from.

Great video!!! Great job of being respectful of all others.

Best video I've seen in a week! Thanks Larry! Nothing like a no bullshit video!

I prescribe much, much, more coffee. This content exceeded my expectations. You're golden Larry! More of the same please!

Larry could help Jack actually figure out how to cook. Larry could gently fix Kay's cooking.

I find myself eating burgers upside down often, but have no clue how or why 😂

Only thing I would add would be some Dukes mayonnaise and yellow mustard. Great video!

This is my all time favorite video you have put out. Love you being candid.

I'd suggest to not add pepper or any other dried spice before cooking. It will just burn if it gets too hot. Adding it afterwards is the way to go.

I’m glad you made this video and are calling out these people who are just trying to copy uncle roger for clicks, but cross the line from light hearted ribbing to just mean-spirited bullying

Drink everytime you hear “arteries”😂😂

Keep Doing You Larry and Never Stop Because WE THE PEOPLE Love You and You're Videos. Also Do you ever think you'll Upload any New Videos to the The Wolfe Zone Because im sure alot of people would love to see more of you.

Larry, I was actually talking about this exact same problem pertaining to criticism with someone the other day. I often times think that people tend to be more hurtful than constructive, and I totally agree with what you said about the joke getting old. Appreciate the video as always. Keep kicking ass!

That burger looked awesome, great job, thanks Larry!BTW for me tomorrow is burger day, can't wait!!!!

Wow, at the 1 minute, 22 second mark I am trashed. This was a great drinking game for when you rant.😅 I enjoy your videos, enjoy your scooter voice and enjoy you as a person. Because you put the effort in to us the people.

Damn. TheWolfePit just completely destroyed AugustTheDuck lol

This rant is in reference to Jack Scalfani’s teriyaki bison burger. Channel name “Cooking with Jack”, which is a disgrace that deserves to be made fun of until it’s deleted off YT. Jack is an awful cook and most likely goes out of the way to intentionally ruin meals for the sake of views. Don’t get upset over his BS Larry your channel is 100x better. 💯

Here is my positive comment, keep doing what you want to do!

I know the nearest Kroger to you is a split hour and a half away, but next time you happen to pass one, they sell bison meat, just so ya know.

Larry, Thank you for you're videos!! I've probably watched every single one!!!!

Been following you since Chef's Requested water burgers, 5 years ago. 4 meat slurry concoction 😂

toasting making a difference depends a lot on what other stuff goes into the burger. if you just got some chilisauce or ketchup and an egg or something the toasting makes a huge difference, if you got some good flavored mayo and jalopenos and stuff like that it doesn't really matter.

Sup Larry, I agree with almost everything said, and about adding filler to ground meat is a loaf, flip meat as many times as need ect.. burgers are my jam, the only things I add to ground meat is fat, all my burgers even chicken are atleast about 80/20, agree about boasting chefs, I only comment I'm a chef because of what made me a chef, loosing late wife, kids with sister, homeless, worked my way back, got kids, home, now grandkids, and am now a chef. That's why love this channel 👍, tyvm tc 🍔🥩🍲🍺 PS, id eat almost any burger, I draw line at hockey puck🤣😂

This is why I enjoy your channel. Love the positive outlook you bring to your channel

96% lean is painful to eat. I was on a protein-sparing modified fast several days a week, on those days eating only protein so far as possible. Worst diet I’ve ever tried. Protein without fat or carbohydrates is pretty miserable.

Sounds like August the duck vs cooking with jack and TikTok british cuisine

A friend of mine made hot dogs every Bonfire Night, earlier in the day he would soak his onions in water and beef stock to be cooked that evening.

Eating out of a toilet? That is one hell of a coincidence if it's not referring to Mega64's latest skit.

he's talking about you august the duck at least come up with some new creative jokes it's gotten old. HEY LARRY. me and my brothers have enjoyed your content for YEARS. Keep being you love ya bro. your humor can be hit or miss but your voice i honestly find comforting. the kinda dude i'd love to belly up the bar with.

If you can prepare decent food in a way you can palate that won't harm you, going good. Anything beyond that is bonus. Agree on most points re: burgers .... keep it simple, cook'em slow, flip several times. People have often remarked that my burgers are "amazing", and my big secret is .... cooking at 350° or so, and not burning the hell out of them. That's it! Just take a little time!

You don’t need to know how to cook to know Jack can’t cook.

I like to fry my burgers in a skillet full of Worcestershire sauce. A couple of tablespoons of liquid smoke and a several shakes of Tabasco

I work in the meat department at a local grocery store. 73/27 is the cheapest hamburger 80/20 is next, and actually sells the best 85/15 comes 2 ways, regular hamburger, and Angus hamburger Then there's 90/10 which is sirloin Then 93/7 which is lean ground beef, And finally 96/4 which is Extra lean

Loved your video brother ! My little rant is you were right on many points, thickness. heat. flipping and toasting the bun. I do want to point out that just as the meat to bun ratio is what helps make a good burger great. When you actually eat it hold it upside down so when you bite into it you go thru the meat before all the toppings. This makes each bite taste beefier and burgers fall apart worse when you put the toppings on the bottom. :)

Oh and let's not forget the time he made Chilli with rotten meat for a Church Chilli cook off, and then he called it rigged. Some people deserve all the criticism they get.

Eating a burger upside-down is great. A whole different experience.

Making a burger patty “meatloaf style” w/ egg and breadcrumbs is okay and I’ve done it. Tastes fine but not as good traditional. Kind of spongey texture. All opinion but most likely the reason why people got so upset over Jack’s video. Also Jack’s burger was black and blue raw, could still hear it mooing. 🐄 😂

Larry as always thank you for an entertaining video. Everything that you said rings true. I think the biggest take away that I got from you was the KISS Concept. And no, I'm not talking about another release from my old high school rock and roll band.! Less is more always makes sense, especially in cooking... As far as the amount of time that it took you to make this RU-vid video, I totally understand. I did a radio program in the 90s back home in Maryland. It was a five day week show that ran from 11:30 until noon, Monday through Friday. The listeners thought it was a live show and a half hour long. The reality is it was only 20 minutes of programming that was prerecorded on a Saturday. But by the time they dropped in the commercials and the announcers breaks, it became a full 30 minute program. The other thing is to do those five 20 minute shows took us an entire day on a Saturday, or in other words about an hour and a half of time in the studio per 20 minutes of actual recorded content and that doesn't include the preparation time and the scripting and all of the other crap that you have to do. So I get it. I really enjoy your videos and I enjoy your humor. God bless you and take care. Your friend. Rob

Been missing you 😂😂😂😂😂

This is why I watch your content and am glad you’re in this space. Thanks from us, 👈🏻 the people.

Looks nice man! I’ve been watching on and off for a long while even on a previous RU-vid account I had. Completely get how toxic some of those types of channels in general can get and where the criticism can veer off into personal attacks and all. I think it’s a general issue with a lot of RU-vid content however but yeah.

If “August The Duck” or whatever clipper-bad-cooking-channels hasn’t featured you in one of their videos then that’s a huge compliment my man. Means you make edible food. 💯🙏🏼😎

I died laughing at this one, I have a feeling we'd all get along just fine LOL. And depending on the burger, it's beneficial to eat it upside down :) It has something to do with the juices and the bun... coz the top bun is usually fatter/thicker. Burger looked great Larry.

That burger looked so delicious I had to make a pick up order at my local supermarket and buy all the same ingredients to make me a delicious hamburger 🍔 cooked medium so thank you so much!!! Im going to pick my groceries up now but i am having homemade potatoe wedges with mine 😁😁😁😁😁😁😁😁😁 great video 📹 bro!!!

Larry, we don't have bison in Australia, but we do have buffalo, sometimes bred, and more often hunted in the North of the country which is tropical in climate. These are asian buffalo, imported many years ago, as camels were, and are now very numerous. It is wonderful meat, that can be obtained from time to time in the Southern parts of the country. Camel too.

Got yer back Larry. Thumbs up all the way.

My only complaint on the making of this burger is the serious lack of Bacon. Cheers.