Whole Brisket | Masterbuilt 1050 | BEST EVER | Tutorial

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I've been wanting to work with my ‪@Masterbuilt‬ 1050 Gravity Series and I started thinking, "What if I broke it in with a brisket?" That lightbulb moment spurned this BEAUTIFUL brisket how-to video! Make share to like it, share it, comment, and subscribe to the channel! If you have any questions, drop them in the comments below.
I used some Prime 6 Charcoal and it really brought this brisket to a whole ‘notha level!
Go to www.prime-6.com and use the code MARK10 for 10% off your purchase!

Опубликовано:

24 июн 2024

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Комментарии : 30

@TheJerrydon575 Год назад

Just a tip. Don't start spraying your brisket until the bark looks like it is starting to dry out. When you spray too early, or too much it hinders forming an amazing bark. Also, you don't need to spend money on an AP rub. For beef I use 4 parts course kosher salt, 2 parts granulated garlic, and 2 parts course black pepper. When you mix it yourself it saves some $$ lol. Much love from Moore OK!

@GrillMarkCo Год назад

Thanks for the tips! I’ll keep that in mind!

@coffeewithbuzz297 Год назад

Just a tip. Probe the flat not the point. Thats why your flat was a bit dry. That and you had the flat pointing to the hot side of the MB. Also add a water pan to help even out the heat and moisture in the MB. The 1050 is a great smoker. Keep at it bud

@GrillMarkCo Год назад

Thanks! That’s great advice.

@mogottem8660 2 года назад

Looks great!! I just won a masterbuilt gravity smoker 1050 from a hardware store. I’m gonna follow your lead my guy!!!

@GrillMarkCo Год назад

Congrats man! Thanks for watching!

@towdjumper5 Год назад

Great stuff. I have a 1050 and bought my Brisket from Publix and gonna smoke for the games this weekend. Thx 4 sharing!

@GrillMarkCo Год назад

It will turn out great. Just keep an eye on the temp so it doesn’t dry out. Other than that, you got this!

@RJ-nl8do 2 года назад

Keep at it my guy

@GrillMarkCo Год назад

Thanks man! Appreciate you watching.

@markahdz Год назад

I just saw this grill-smoker and I was thinking on getting one, how you like it so far ? Can oak or pecan wood be use?

@GrillMarkCo Год назад

Yes! It’s a great smoker. You can use oak or pecan chunks but it runs off of charcoal, not splits. You can just disperse them through the chamber. It also has a rotisserie and that works amazingly as well. Thanks for watching!

@markahdz Год назад

@@GrillMarkCo that was my thoughts a little lumps just for flavor. Thanks for the reply

@Daniel-te9jv 2 года назад

Do you need the moisture magic I didn't order it didn't know

@travisoneal3294 2 года назад

No. All you NEED for a brisket is salt and pepper. The rest is just extra.

@unholy7324 4 месяца назад

Good vid. You need a little more experience but I'm digging it. You'll be a great if you keep it up

@GrillMarkCo 4 месяца назад

Thanks for the encouragement. Brisket is so temperamental. Thanks for watching!

@tonyholm1858 2 года назад

21 pound Brisket, set temp at 225, probe hit 165 within 4 hours, hit 204 degrees within 8 hours. I don't know why it cooked so fast? Wrapped in paper and set temp at 180 for a few more hours. Hopefully it will turn out tender.

@GrillMarkCo 2 года назад

Do you have a cooler?

@GrillMarkCo 2 года назад

If you do, add it to a cooler and wrap it in towels. I’ve held a brisket for another 6 hours in the cooler before.

@bobamelung887 10 месяцев назад

Did you use any wood to actually smoke it?

@GrillMarkCo 10 месяцев назад

Yes! I used lump charcoal and some wood chunks.

@russellernst1705 Год назад

You didn't show trimming the brisket

@GrillMarkCo Год назад

Wow. You’re right! If I remember correctly we were having some issues with the camera. I’m sorry about that! You can go to my website on website for a reference. grillmarkco.com/blogs/recipes/5-steps-to-smoking-competition-brisket-and-winning