Whole Roast Pig with José de Jesús

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If you've never roasted a whole pig, you're in luck! You're about to learn from the best. Inspired by his Puerto Rican heritage, José demonstrated how he roasts suckling pigs in his Caja China for #NationalGrillingDay. Get his recipe for lechon here: bit.ly/2OQVp2S Want to hear more from José? Follow him on Instagram at: @lechonasado.
This segment was originally featured on our #NationalGrillingDay Grill-a-Thon. Want to view more of the content? Check out this playlist: bit.ly/3g0lkRO and find all the recipes featured throughout the day here: bit.ly/2EhmRFj.
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Опубликовано:

30 июл 2024

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Комментарии : 82

@JuanMartinez-do5lg 29 дней назад

Nice. Brought back memories for sure. My uncle in Michigan is from Santa Isabel. Most summers, he would roast a pig. All us kids took turns turning the pig and all the men played dominoes and drank Miller High Life!! Moms were making the arroz con gandules.

@emeaole 3 года назад

Wow, that was the best video I've seen so far. Keep up the awesome work brother!!

@savinginnyc4765 3 года назад

Wow you brought back so many memories from my childhood in Puerto Rico. I’m definitely going to try the Casa China. Thanks for sharing. And you are right; there is nothing better than lechon asado Puertorican style 👍🏻

@joseerazo2267 3 года назад

that's what I'm talkin about Jose thank you for showing me how to make a real lechon Puerto Rican Style Styles God bless

@booneysbarbecue5031 6 дней назад

Beautiful cook and great story!

@atilathesonofdanubius4277 2 года назад

I was looking for an easy and inexpensive way to cook a pig and now I know. Can't wait to give this Caja China a try.

@J2DaB33 3 года назад

I am about 15 - 20 min from Gauvate I sometimes go and get some roasted pork some hame mustard on bread .. pork sandwich and thanks that is the best illustration I have seen on Lechon

@leovasquez2407 6 месяцев назад

That was awesome...I usually don't click on videos that are more than 10 minutes long, but I am glad I click on yours. You made this look simple. Thank you so much.

@WholeHogRob 12 дней назад

Great tip on what charcoal to use; i totally agree lump charcoal burns too hot.

@cowpunchin80 2 года назад

Thanks for sharing, I am definitely going to try this!

@NathanHarrison7 2 года назад

Fun that you shared your background \ memories. And your recipe and pig is 10x better then the video I just watched of the inventors of the grilling box! The pig’s color and skin could not look any better. Thanks for sharing your technique and recipe.

@mannyjavillonar2095 3 года назад

Thank you for everything u the best now I will try to cook a pig good job.

@joserivera9106 Год назад

I watch the whole video..Gracias for reminding me of my youth in Fajardo.. Thanks.

@WholeHogRob 3 года назад

nice Job! looks delicious

@wingzofsteel Год назад

Thank you. Very well done.

@dennisnabors1948 5 месяцев назад

Great job, pig looks incredible!!

@antoniocruz4203 2 года назад

Love your video thank you

@buhans2160 2 года назад

looks great man

@lanceoa 3 года назад

Nice work!

@wilymaximo_sat 2 года назад

My Guy that was Amazing 👏 Keep up the Great Work BORI

@rogerrivera4191 9 месяцев назад

just bought mi caja china I will be trying very soon, i am also from PR. thx for the class.

@madswinebbq 2 года назад

Great video!

@pitmastertoby2598 3 года назад

Very nice. Good class

@ignatiusl.7478 Год назад

Very helpful bro!

@Hendo1955 3 года назад

My friend you not get it! You left the best part onthe table i.e. the head !!!!!

@thatonedudeoverhere Год назад

Great video

@chungkaing7113 2 года назад

you are good explanation

@albertojhernandez169 3 года назад

Very nice 👌

@orlandodelrio63 3 года назад

Great

@jochycharger87 6 месяцев назад

👌 well done 😊

@mariocaparas7463 2 года назад

very nice!

@mattmichaels3980 3 года назад

Jose... when I use to surf Rincón we ate at that sandwich shop in Aguadilla. Que maneras! I live in Central America and have had puerco en todo lado... Puerto Rico is the world grand Master in pig preparation imh but enlightened opinion. Thanks for sharing... how do you make that bread to make the Cubano? Cheers from 🇨🇷...

@nelsonsang35 3 года назад

Excellent video. I imagine that's La Caja China model #2. Not sure if I missed it but didn't hear if you said for how long you cooked it, or if you only go by temperature. Great links. Great history of "La Ruta del Lechon"

@nationalporkboard 3 года назад

About 3 hours! Here is the full recipe for step by step instructions: www.yummly.com/recipe/Lechon-in-Caja-China-9280655

@anthonyruiz1956 3 года назад

You could also make arroz con gandules with that same roasted pork meat.Just throw in some chunks off that meat into the already waiting caldero, the taste of it it's so delicious.Lechon asado,arroz con gandules, y pasteles, la mejor comida del mundo o tambien se puede acompañar con yucca al ajillo.!!!Buen provecho!!!.

@jamimelendez1779 2 года назад

Yeah and use those drippings for that rice as well...flavor 😋 Love being a Puerto Rican 🇵🇷 ❤

@reginaldholmes2387 11 месяцев назад

Great video! informative on roasting a pig but also liked the family history of roasting swine in Puerto Rico.😀

@alannguyen9687 2 месяца назад

That looks delicious! I would’ve given you two 👍👍if I could taste a piece right now but since I can’t, you get 1👍. 😂 Thank you for sharing my friend. Pork on sir!

@PabloGarcia-qk7sf 2 года назад

Good video

@darbyallen6807 Год назад

Great story

@humbertogarcia7317 3 года назад

Great job, only one question, you checked the temperature when you flipped the 🐷 what should be the final safe temperature? Great job! I am Mexican and love Puerto Rican food and people. Dessert Texas

@frankies9049 3 года назад

He said 190 but if you want to be juicy 165 temp is save Flip it and cook it for 30 minute and you have crispy skin and juicy meat!! God bless you 🙏

@esselveluz-muli788 3 года назад

What do you do with the drippings ? Have any idea? How about the ashes? Thank you

@georgewatson3896 Год назад

Boss, interested in getting the SP 300. Please show a cleaning of the roaster and other food items that maybe cooked. Thanks

@vincentino-ji5ib Год назад

Looks great! Where did you get the butchers paper ?

@opinion5072 2 года назад

Great video have a question, what model number is the Caja china . Just subscribed

@richardcalisi9188 2 года назад

Im not Puerto Rican but from Argentine background....looks dam GOOD!!!!

@davidokeefe7551 2 года назад

White boy making it for his Puerto Rican wife👍❤ going to do this for New Years Eve. Thanks for the insight 👍 Merry Christmas 🌲 Happy New Year 💥

@buffy4329 Год назад

Love it puerto Rico in the hse

@caball3ro 11 месяцев назад

Shout out to La Caja China! 😋

@stephanieramirez9151 Год назад

The only time I see a whole pig get cooked like that is when my dad took a Puerto Rico🇵🇷 to visit family the only pig I grew up cooking is part of a pig penile in the oven New York City✌️

@itsthemuscledad38 3 года назад

What did you put on the skin to make it crispy?

@nationalporkboard 3 года назад

Hi there! Here's the full recipe & ingredients! www.yummly.com/recipe/Lechon-in-Caja-China-9280655 Let us know how it turns out!

@pitmastertoby2598 Год назад

After a year I decided to get one. Can you tell what version china box you have. I like to stay around 65 to 100lb pig

@claudiogsantosjr2695 Год назад

What type of knive are you using Jose or what brand?

@FrankiePR7 2 года назад

Bro donde conseguiste ese pilón??

@jerryrivera5238 3 года назад

Hey about how meany hours did this take you buddy ?? I’m cooking a small pig as well

@nationalporkboard 3 года назад

Hi there! Here is the full recipe: www.yummly.com/recipe/Lechon-in-Caja-China-9280655 Let us know how it turns out. Happy cooking :)

@chevytruck5664 3 года назад

Thanks for the video! La caja china was invented by Chinese people in modified by Cubans is definitely not a Puerto Rican style, Great tradition Puerto Ricans don’t use caja china!

@mattmichaels3980 3 года назад

En serio? Como lo hace entonces?

@edgardorivera4992 4 месяца назад

@@mattmichaels3980 lo hacen con carbón directamente. El cerdo en una vara de metal o madera y el carbón en la parte de abajo. Es un tipo de rotisserie pero para un cerdo completo.

@robertizquierdo1548 3 года назад

Looks great. How many pounds was that pig?

@anthonyvenuso1981 2 года назад

At 3:34 he mentions it’s a 17-18 lb pig.

@rtcoleman3626 Год назад

Pulled pork pizza is great

@georgcantor7172 2 года назад

12:54 You should get a SearPro or GrillGun to fire up the coals. You (1) won't need lighter fluid, and (2) you'll have a blast lighting the coals. :D

@ogog9554 3 года назад

👍

@Dondon-fg5sk 11 месяцев назад

What's the reason to remove the ashes?

@NAMVETSTARLITE 2 года назад

THANKS SO MUCH, MY GOAL IS IF LIVE LONG ENOUGH TO DO AT LEAST ONE.

@Hamter342 2 года назад

How does the pig cook with charcoal n top and the box closed?

@edgardorivera4992 4 месяца назад

Heat convection from top

@atilathesonofdanubius4277 2 года назад

In the written recipe directions please add the Oregano. It is missing there.

@macarioperdomo2118 Год назад

great video , la caja china was invented by cubans ?

@Marcus.22823 2 года назад

Kuch bhi

@rsmoothify 3 года назад

I cringe when I see someone seasoning the skin.

@Arnie_Newton Год назад

Looks dry

@hotstuff697 3 года назад

thumbs down instantly for the lighter fluid

@daschewie 3 года назад

The pork does not cook over the fire, so you are not affecting the taste with the lighter fluid. I totally agree that lighter fluid is not good when grilling.