Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to use them in your everyday cooking.
Recipes:
Lemon Posset with Berries: cooks.io/3Co8TMg
Grapefruit Posset with Candied Pistachios: cooks.io/3ChoA7Y
Creema di Leema Cocktail: cooks.io/42vyXjh
Lemon Pepper Wings: cooks.io/45Q8IqF
How to Turn Any Juice Into Satiny Posset: cooks.io/3WUr8mf
Browse all WED content: cooks.io/3WUr8mf
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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22 июл 2024
