What Makes The Perfect Cocktail Foam and what you can use instead of egg whites to get rich texture in your cocktails.
For a rich, smooth texture in the whiskey sour or gin fizz, you need to use egg whites.
But if you don't like the taste of raw egg white in the drink you can replace it with Aquafaba (chickpeas water
Always do a “dry shake,” and regular shake with ice to chill the cocktail
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5 дек 2021