I'm going to bookmark this recipe for when I have a few days off, and then i'm going to replicate it exactly. that chili oil has my complete attention. you sir have a new subscriber.
Great recipes and techniques. I'm looking forward to make this, minus the meat since I'm vegan. Are you a professional chef? And I'm not kidding, but I thought your sub count is in the hundred thousands throughout half the video! Keep it up!
Thank you! I just started making these videos and appreciate your saying that! I am a professional:). Spent just over a decade in restaurants in NYC, taught at the International Culinary Center for a few years, and was a hired gun for Food Network Kitchens for a long while
