Why didn't I know this method before? Incredibly easy, quick and delicious! 

Why didn't I know this method before? Incredibly easy, quick and delicious!
Hello friends! Welcome to my kitchen! Today I'm going to show you a very tasty and quick pork recipe that you'll love! Incredibly delicious meat. The recipe is quick, easy and cheap. Delicious meat. Dinner is ready in just a few minutes. Why didn't I know this recipe before? Now I often cook meat according to this recipe. A delicious and simple dish that can be prepared quickly. The recipe is so simple that anyone can prepare it. Cook with love! Have a nice day and good mood!
Preparation and ingredients:
1 kg pork (pork neck).
Cut the pork neck into 3-4 cm thick slices.
Salt.
Black pepper.
Turn the pork pieces over and do the same.
Let's put the meat aside.
Chop 3 onions.
Crush 4 cloves of garlic.
Chop the garlic finely.
Add some vegetable oil to the pan.
Add the onion and garlic to the pan.
Fry until tender.
1 carrot.
Cut carrots into strips.
Add the carrots to the pan.
Fry carrots with onions and garlic.
Cover and simmer for 5 minutes.
Cut 3 small zucchini into strips.
Remove the lid from the pan.
Mix carrots and onions.
Add zucchini to the pan.
1 teaspoon salt.
1 teaspoon sugar.
A mixture of peppers.
1/2 teaspoon paprika.
A pinch of red pepper.
1/2 teaspoon basil.
1/2 teaspoon rosemary.
Mix well.
Cover and simmer for 10 minutes.
Remove the lid from the pan.
moisture evaporate.
Allow excess moisture to evaporate from vegetables.
The vegetables are ready, you can remove them from the heat.
Add some vegetable oil to the pan.
Place the meat on the pan.
Fry until golden brown on all sides.
Cover with a lid and roast for 20 minutes.
The meat is ready, you can remove it from the heat.
Place the vegetables on a plate.
Sprinkle with herbs.
Place the meat on a plate.
Spread meat with barbecue sauce.
Bon appetit!
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