Irani chai and osmania biscuit, biryani, haleem and kebabs… No, these aren’t the only dishes Hyderabad, the city of Nizams, has to offer. Especially when it comes to breakfast, the traditional breakfast in Hyderabad is a cut above the rest.
So, what are we talking about?
It is khichdi-khatta, paya-naan and keema-roti.
To experience this unusual breakfast option, let’s take a quick tour to the Old City in Hyderabad, where we head straight to Hotel Nayaab, near the Charminar.
At Nayaab, right at the entrance are huge bhagonas. In them, one can see the shorba bubbling away. Inside the restaurant, every table is occupied. Some relish lukmi with chai, some are enjoying fresh tandoor roti with kheema.
By 6 AM, the place is full. What makes people savour these dishes at this unlikely hour?
Reporting and script: Prabalika M. Borah
Production: Shibu Narayan
Videos: Nagara Gopal
Voiceover: Nalme Nachiyar
Thank you for watching our video!
You can subscribe to our channel here: bit.ly/3c8Adi6
Visit www.thehindu.com/ for the latest updates, analysis, opinions, and more.
You can also download our apps:
Android: bit.ly/3nboBEi
iOs: apple.co/3EDCwt4
The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: bit.ly/3emywiz
Follow us:
Twitter: / the_hindu
Instagram: / the_hindu
#hyderabad #hyderabadifood #nayaab #hotelnayaab #charminar
11 дек 2022
