Why Do People Freak Out About MSG in Chinese Food? | AJ+ 

People used to think the MSG in Chinese food made them sick. Here's why it had more to do with rumors - and racism - than science.
#MSG #ChineseFood #Racism
PRESENTER/PRODUCER: Yara Elmjouie
SENIOR PRODUCER: Tabish Talib
EDITOR: Nan Pierce
ANIMATOR: Marisa Cruz
CAMERA: Tabish Talib, Yara Elmjouie
ASSOCIATE PRODUCER: Adrienne Blaine, Thamine Nayeem
EXECUTIVE PRODUCER: Ethar El-Katatney
ADDITIONAL EDITING: Yara Elmjouie
BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi
SPECIAL THANKS: Jess Ramirez, Museum of Food and Drink, the Lin Family, Thomas Murtiashaw, Nick Teruya
FEATURING: Chris Cheung (East Wind Snack Shop), Ken Lee (Ohio State University), Sarah Lohman (Author), Lien Lin (Bricolage)
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