What makes us spend all our coin on these rare and exclusive teas? Lets discuss...... Check out our tea store with worldwide delivery! theteaguru.co.uk
One thing that attracts me to aging cakes is as you said, the prestige of drinking something few people can. But it is less I am drinking something rare but potentially giveing other people that rare moment. I am in my late 20s and just starting to seriously ageing cakes. It may very well I will be a dad or grand dad and drinking tea with my family older than my children and grandchildren.
woooooo!!!! glad to see you're still making videos :)) Can't wait for the storage one also when aging tea its very easy to over do it with the microwave so be careful I recommend starting with a toaster at first
+Raphael Schwarz there are a few I know of, if you want to age a NEW tea, try and get hold of an aged sample, this will give you a great idea as to how it should turn out (given the right storage conditions). Cheaper cakes and expensive cake can all age well, look for characteristics in a tea that you like, hopefully these should enhance. No book reco's im afraid. I learn all from experience, blogs, experts and forums. Happy cuppin! Oli
