Why does honey crystallize?

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What makes honey crystallize? Is it old? Is it still edible? I had the same question so I started digging around for answers.
If you have honey that has crystallized you can put the jar in hot water and let it sit for awhile and it will liquify again.
This video is about Honey Crystallization
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Опубликовано:

27 сен 2024

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Комментарии : 148

@egygee9927 6 лет назад

Crystallized honey is the best

@CleanSlateFarm 6 лет назад

It certainly is more scoopable! Thanks for watching.

@Collas42 4 года назад

I like it plain.... im weird

@Rohan-xe9lr 4 месяца назад

Yeah I also like crystallized as it helps in mouth

@eduarddvorecky3731 Год назад

Interesting video. Honestly i preffer honey that do crystalize, but it's because it's simpler to handle. Basicly it's just harder to spill and make mess with it, and that was reason i looked it up.

@CleanSlateFarm Год назад

We have some that we leave crystallized as well. Very handy! Thanks

@dougjonnaebel5704 10 месяцев назад

We are beekeepers as well. If the honey does crystallize and consumers do want it to stay liquid longer, adding 1 or 2 drops of distilled hot water to the honey while it's warming. This will extend the time to crystallize, but will not eliminate it. Also, if you do not know whether the honey is higher in fructose or glucose, ask the beekeeper what the dominant crop around his/her hives is. For example, canola honey tends to crystallize very quickly, and can even be a bane for beekeepers because it can clog up frames if not extracted early. That said, if your honey comes from a fruit orchard environment you can be almost guaranteed that the dominant sugar will be fructose. Dave is right about temp too. We often take a sample of previously crystallized honey that ended up with a beautifully smooth texture and add it to freshly bottled honey. The crystals will form in line with the 'seed' honey, and we do not need to worry about temperature as much. We know the crystallization for that batch will be more controlled and uniform. Buy local! Buy a trusted source! Ask advice from the beekeeper about storage and use. Thanks Dave!

@shaeidpatwary433 2 года назад

I thought the honey I bought was fake, thank you for this informational video!

@12tribeschildrenofisrael12 3 года назад

If it crystallize that means it's real honey 🍯 💯

@sheulykhatun8274 2 года назад

After throwing lots of bottle, i finally get this Video... Thank u so much...

@CleanSlateFarm 2 года назад

Now you will never throw another bottle of honey away! Glad it helped, and the bees are glad, too!!

@hanoverview 6 лет назад

Wrong ? i want it to crystelise ! its so tasty !

@CleanSlateFarm 6 лет назад

A lot of people like their honey crystallized. We keep a jar for adding to tea. Thanks for watching!...did you subscribe?

@markcuison215 6 лет назад

Yuppppppp I preffer it too

@delegationofar-rahman 3 года назад

Thank you.. I benefited from this video 5 years later ❤

@CleanSlateFarm 3 года назад

Thank you, Faiem. I'm glad it helped. 🙏

@mariarodw2060 4 года назад

For someone with Rheumatoid Arthritis it’s best that it stays gooey 🍯 but my husband likes to buy a huge pot from local honeybee keepers. I came to RU-vid to check how I can melt it, it’s hard for me to scoop out. Blessings to you, yours and to the 🐝 bees

@CleanSlateFarm 4 года назад

I know. I have mild arthritis in my fingers. Oddly enough when I get stung on a joint that is arthritic the arthritis pain eases for a few days. I looked this up and it's called apitherapy. Thanks for watching

@theofficialjizzy Год назад

There is a thing in chemistry called crystallization temperature. Below this treshold, crystals begin to form. When u bring enough Energy to the System the Crystalls should melt.

@artman40 5 лет назад

I like half-crystallized honey. Soft enough to handle with a spoon but still not drippy.

@xro5841 3 года назад

Crystalized Honey is the most Awesome Honey of all. I make my own all the time and use it every day as Coffee Creamer. Yummy & good for the Tummy.

@CaptainRScott 2 года назад

I love it when honey a introduces texture into it's compound by adding crystals! I call Honey BeeSpit!

@mikemilnes7093 Год назад

Bee barf....

@shashiabraham6800 2 года назад

Thank you very much for that quick, clear and simple explanation. Happy New year.

@CleanSlateFarm 2 года назад

Happy new year!

@tangoseal1 6 месяцев назад

I love it crystallized. Taste amazing. I never remelt crystal honey.

@arlynfinado9540 2 года назад

Thank you for sharing. Info was good but audio not loud/ clear enough

@saravanankrishnan6812 8 месяцев назад

Thanks for your information. I bought honey and it was crystalized. So i came her to check. Thanks once again 🙏.

@CleanSlateFarm 8 месяцев назад

Thanks for taking the time to write. I appreciate it.

@Daared81 7 месяцев назад

I visited the biggest local beekeeper where i live in sweden, and he explained his process and some other things around it. He told me that all honey from sweden is crystallized ( maybe eu aswell). He told me if i found a product that is not, then something has been added to the honey to stop the process from happening. What he did was, as soon as he took the honey out of the cooled storage tank he had to stir the honey to make the crystallized particles a certain size to keep the honey smooth. He also added some alrdy crystallized honey with the right texture to the mix to help make the process faster.

@CleanSlateFarm 7 месяцев назад

I have heard honey in Europe is sold like that. What he is doing is what we in North America, is called whipped or creamed honey. I don't sell it that way but some other beekeepers do. The vast majority of honey sold in the US is not whipped. There is some comb honey sold, that which is sold with the wax still there. It's not extracted but sold as found in the hive. What we call crystallized honey is not the same as what he speaks of. Here it is a natural occurrence due to the make up of the honey. I should take some of my honey and whip it to see the result. Thank you very much for the comment. It is something I never considered when making the video.

@Daared81 7 месяцев назад

Very interesting! I have a goal of one day producing my own honey. It is very interesting to see how it's done differently across the world, alot to learn. But am I correct in thinking that if you "whip" the ´honey that it will not crystalize later or atleast not with very big crystalls , as you have alrdy broken down the crystalls to keep the honey smoother once it does ? I also understood it as the process can happen sooner or later depending on the make up of the honey aswell. Another thing about Honey in the EU as I just read, to call it Honey here, nothing can be added or removed then you are not allowed to call it Honey anymore @@CleanSlateFarm

@CleanSlateFarm 7 месяцев назад

@@Daared81The honey bees will have an easier time making honey than you🤣. I don't make it, I just steal it from the bees. As far as the crystal size for creamed or whipped honey...that's a good question. I'll ask a local beekeeper near me as he makes whipped honey. If I find anything out I'll post it here. Thanks and enjoy the honey!!

@vinodvaranasi 4 года назад

Thanks a lot, good explanation, here in India we are facing doubts from our customers that crystallizing honey is fake honey..so we can explain them this way

@CleanSlateFarm 4 года назад

Thanks for watching and commenting. I'm glad this may help. what kind of hives do you use in India? Langstroth? We still have people here who think crystallized honey has gone bad. One customer even threw it out!! Hope you are safe an thanks again.

@sayedasaad8561 4 месяца назад

How long does it take for High Fructose Honey to be crystalized after putting it inside the fredge?

@flaco74pomona 8 лет назад

Thank you so much for this video. I was like, I know honey cannot get bad, maybe it has to do with the aging process. Your research makes sense. Sending you and your family prosperity.

@CleanSlateFarm 8 лет назад

+Gregory Paul Thank you. I've heard and read honey can't go bad but it never stays around long enough for me to test the theory.

@flaco74pomona 8 лет назад

True! Hehe! It always seems to take away my sweet cravings with just a spoon-sensation. Yum! I just saw another video and it taught me to warm it up (not in a microwave) to get it back to it's liquid form. Yay!

@ivanp2490 6 месяцев назад

Thank you for the information. Very clear and concise

@CleanSlateFarm 5 месяцев назад

Thanks for watching, glad it helped.

@dvilsadvocate1498 4 месяца назад

I love to eat raw local crystalized honey like candy 🤣

@CleanSlateFarm 4 месяца назад

I love all honey! Thanks for watching.

@Sloomidified 5 лет назад

THANK YOU! I NEEDED THIS FOR MY PROJECT!!!

@CleanSlateFarm 5 лет назад

Glad it helped. Hope you get a good grade on your project. Let me know. Thanks

@Themachinewon 7 лет назад

Great info, saved me the time,, I was pretty sure, but I never had a late fall extraction turn so funky looking in the bottle so quick, like 3 weeks later, I plan on checking the bottles with the refactor meter later today. To the guy below, it's 18% and below, that's the point where yeast and bacteria can't grow. Grade A Honey.

@CleanSlateFarm 7 лет назад

Let me know what the refractor says. That would be interesting. Thanks for watching

@cafeconlechegrl 2 года назад

I think it’s the weather….When it’s cool Fall/Winter it’s smooth and Spring/Summer 😎🧊🍯 Crystalized….

@Cherishedbyaiechia 3 года назад

Thank you so much for this informative video.

@CleanSlateFarm 3 года назад

Thanks for watching! I'm glad you found it informative.

@danielstopka1313 Год назад

Lots of good information thanks for sharing. On a side note the cabinet behind you i think I have the same one for what I could see. Not sure though..

@CleanSlateFarm Год назад

Thanks for watching. The cabinet was purchased unfinished and we did the paint job. It's main use is for pet food...

@fglg 2 года назад

really helpful, thank you, I'm actually trying to crystallize my honey because I want to use it to make chocolate truffles and it's easier for me when it's crystallized. So now I know, put it near my radiator for a few weeks :), thank you

@CleanSlateFarm 2 года назад

No no no. Put it in a cold spot. That will work better. Heat makes it liquid again.

@fglg 2 года назад

@@CleanSlateFarm ah brilliant, thank you :), fridge it is then

@Jiscold300 2 месяца назад

I’ve heard people do supposedly when it crystallizes fast that there’s a bunch of added sugar is that true ?

@CleanSlateFarm 2 месяца назад

No. Sugar is not added. Creamed honey is another thing. I've never done that

@bubach85 2 года назад

Why is it a problem? All honey look crystalized in Sweden, and I (until recently) often mistook normal honey with like maple syrup when seeing it on American tv-shows. I had no idea it was how raw honey looks - ours is waaay more yellow and I think they call the process creamed honey.

@CleanSlateFarm 2 года назад

It is only a problem to those who don't know what it is. Some people, at least in the US, think it has spoiled. And yes, we have creamed honey here as well. Thank you for commenting and watching.

@shujaatsherwani672 4 года назад

Means crystalized honey is not impure??

@CleanSlateFarm 4 года назад

Not at all. It's just not highly filtered and adulterated.

@Dolby3d 8 лет назад

But the main point is that as long as the water percentage is kept below 17%, honey generally doesn't go bad right? So you can keep reheating it as many times as you would like without worrying about the honey going bad?

@CleanSlateFarm 8 лет назад

+Scrumgus Fleebus Thanks for writing. 17 or 18 percent is what the bees reduce the water content to. If it's any higher it runs the risk of fermenting, which needs sugar, yeast, and moisture to happen. Water percentage can be an issue if the beekeeper takes honey from frames with capped and uncapped honey. If the honey is uncapped the moisture content isn't reduced to +/-18%. The little critters know better than we do! If you heat raw honey beyond 115 degrees F it will destroy most if not all of the beneficial properties of raw honey. So if you have raw honey warm it slowly. Here is a real good and much more scientific explanation of honey, moisture, sugars, and crystallization... www.kimesapiary.com/Fermentation.html

@Dolby3d 8 лет назад

Clean Slate Farm Thanks for the quick response and the very informative article. There is a lot more to storing honey for a long time than I thought at first.

@CleanSlateFarm 8 лет назад

+Scrumgus Fleebus Not around here! We eat it like the bees aren't going to make anymore. Plus we sell a little bit locally and give some to friends. Do you have bees?

@LikodsaPayag 6 лет назад

thanks for the great information sir :)

@CleanSlateFarm 6 лет назад

Thanks for watching!

@LikodsaPayag 6 лет назад

you're always welcome sir :)

@Charles-tv6oi 11 месяцев назад

If honey is untampered n raw n unpasteurized or untreated ,should it be kinda thick but slightly runny in jar ?

@CleanSlateFarm 11 месяцев назад

Non Pasteurized, raw, untreated honey will be the same density as other honey. Thick, sticky, but not runny at normal temperature. We extract on warmer days as permitted to get as much honey from the comb as possible. Usually we do no not heat it after extraction. If we do it is only to about 100-105 F to help it flow. Any higher temp runs the risk of killing the beneficial bacteria and yeasts. Bacteria and yeast begin to di off at 120+F. As you may guess from the answer, warm honey is more runny than cold honey. Good question and I hope that helps.

@NiallHoranMonkey 6 лет назад

Thanks! Helped a lot 😊

@CleanSlateFarm 6 лет назад

StarlitKitty you’re welcome! Thx for watching. Did you subscribe?

@lindaw4579 Год назад

if the honey came in a plastic jar, do you transfer it to a glass jar before letting it in warm (110 degrees) to de-crystallize it? I have heard it both ways - leave in original plastic jar or transfer to glass.

@CleanSlateFarm Год назад

If it's in plastic and crystallized you would need to scrape it out, right? I would just warm it and pour it into a glass jar. I also find it takes a longer time to recrystallize after warming. Not sure of any health risks of warmed plastic though. Good luck

@whosaidthat2982 3 года назад

I hate honey but the crystallized honey looks like apple sause lol honey sause

@trash_fire3828 5 лет назад

Lmao I tried to get a spoonful of honey today because my throat was hurting, n lo and behold, the entire thing had crystallized! But since nobody else in my house likes honey all that much, i just squeezed some into my mouth.

@CleanSlateFarm 5 лет назад

Snowleap19928 AJ that’s funny. what know one sees?

@bigacornlavafla1310 4 года назад

hahah I found this video looking for a way TO crystallise my honey !! 😆

@CleanSlateFarm 4 года назад

Batata Mama yeah, when you want so to happen it never does. Go figure. Thanks for watching

@shreyarajput95 4 года назад

Same 🖐😁

@TrickyWizard 2 года назад

nice video

@hassanaz1411 6 лет назад

i don't know why but i like your personality and your kind of humor

@CleanSlateFarm 6 лет назад

Thanks, Hassan. I try not to take things to seriously.

@SeekerFitness 5 лет назад

I have a jar on shelf for a few years and isn’t crystallized ...does this mean it’s not raw and not pure and not unfiltered

@jordancoons3364 3 года назад

Ots possible. It's also possible that your keeping it in a temperature high enough not to form crystals.

@Spider-Nefilo 2 года назад

LOL, I was eating my Hotcakes with honey and I put a good amount on it, then while I was eating i saw something that looked like a sugar grain and I was like *what the heck...* guess thats how I ended Up here

@CleanSlateFarm 2 года назад

YUM!

@j.e.711 6 лет назад

Can honey also crystalize because of added sugar in order to make fake honey?

@CleanSlateFarm 6 лет назад

I'm not sure about the crystalization. sugar is sucrose not glucose. there are several types of "sugars", glucose, fructose, sucrose, galactose, and on. To my knowledge, fake honey is made from corn syrup added to real honey that is highly filtered to remove pollen. From what I know this is how adulterated Chinese honey gets into the US and sold as real honey.Thnaks for watching

@mcrae000 8 лет назад

Mine always crystalizes, I figured it was the temperature it was stored at. Guess I was partially right.

@CleanSlateFarm 8 лет назад

+mcrae000 I guess in the back of my mind that's what I thought as well. Now we know. Thanks for watching and commenting.

@factteller8055 3 года назад

Can we have that crystal honey 🍯?

@CleanSlateFarm 3 года назад

Nope! I use it for tea! Thanks for watching though!!

@lukejones1244 7 лет назад

Hello,If honey is partly water, it should be possible to dehydrate it to form a honey solid. But honey is strangely difficult to dry. Do you know anything about that?

@CleanSlateFarm 7 лет назад

Luke, thanks for commenting. I have read that honey can be dehydrated but here is my take on that. Honey consists of sugars, (glucose and fructose mainly) and sugars are hygroscopic...they absorb water.The bees reduce the water amount in the honey to about 17 to 19 percent. So my guess, and I can find no conclusive or consistent data on this, once the moisture content is at a certain point it will take longer to get the moisture out and at a higher temperature. I've read 120F is the magic number but have never done this myself. Ambient humidity will come into play here as well and will determine how long you need to dehydrate. I would think that once dehydrated, keeping it that way would be a challenge. Maybe to help dehydrate and reduce the time needed you could put it in a pan on the stove at a slow simmer and boil some of the water out? That would kill the beneficial bacteria and yeast though. Maybe honey can be made into candy like maple syrup....hmmmmm. I may need to experiment now. The gears are turning! Thanks!

@cluelessbeekeeping1322 6 лет назад

If you dehydrate it enough it turns to this strange jelly-like texture. It tastes the same. I had a jar in the oven for months (with the pilot light on) and lid off trying to dry it a bit...I accidentally got some water in it after cleaning the jar---oops. If honey had no impurities in it, it wouldn't crystallize. That's not to say these impurities are bad, they are things like pollen and even bee parts. When a molecule crystallizes, it looks for a foreign particle to bind with. After you have one crystal, other molecules readily form on the new crystal. If you super filtered the honey, this would either delay or prevent the honey from crystallizing.

@CocoaThunda 6 лет назад

Just dried some on a stove and made some sugar. There are a few videos if u wanna try

@klear.k2101 5 лет назад

my honey has become total solid...not semi solid like yours..is it still okay

@CleanSlateFarm 5 лет назад

It went solid but I “thawed” it out again.

@CleanSlateFarm 5 лет назад

I misunderstood your question...yes it is still okay. Just put the jar in water 1bout 110 degrees F and let it sit for awhile. Let me know how it works

@klear.k2101 5 лет назад

@@CleanSlateFarm yes it seems ok now...but to check the purity i did this popular test of dropping honey in the water...although it did settle down but later when i tried to stir it got dissolved quite easily which pure honey i guess isnt supposed to....can u suggest something..i really want to see of its pure

@gravedigger9313 2 года назад

No water in honey. Honey is dehydrated

@CleanSlateFarm 2 года назад

Wrong. Honey is 20% or less water. If there was no water it would be be a solid. If it were higher water content it may ferment. Thanks for watching

@Clara-y7x 2 года назад

I want to ask for your help on another matter. I wish there is a way to tell the real pure honey from the fake one, I checked many videos honey tests on RU-vid (like the heat test with lighting a match on the honey, the thumb test, the putting honey on a cup of water test and many other, but then I see many people debunk all these tests like this guy comment: ""Most of those are just tests for moisture content. Pure honey can be 18-22% moisture content, depending on environmental conditions when the honey was produced. My 21% honey that I pulled from my own hives would fail most of those tests... Videos like this result in me having to refund money to my customers that purchased perfectly natural raw, unfiltered wildflower honey, but saw a video on RU-vid that convinced them we sold them fake honey. Happens every year. Thank you so much."" So how can we tell a pure unfiltered honey from the fake ones. Do you know of any reliable test.

@CleanSlateFarm 2 года назад

Thanks for watching and commenting. I am not aware of any easy way to tell if honey is real or not. People sell real honey at very low costs so that is not a predictor. Laboratory analysis would be the only way I have ever heard of. It looks at pollen content which can help track where it came from. Also if it contains corn syrup. Both of these are ways to check for fake honey from China marketed as real honey. If there is no pollen it probably was filtered out some way to hide the country of origin. As to corn syrup as an extender...a lab analysis would be able to tell that as well. Bottom line is we have never had anyone question our honey. If they do they are welcome to pass and go elsewhere. We are truthful with our honey and if someone questions us so be it. It's their problem not ours. We can sleep at night. As far as I know if the honey is 18.5% water it has the ability to ferment...or so I'm told. We never had that issue as we estimate how much water is in the extracted honey by how many cells were not capped. If a frame has more that 10% uncapped honey we leave it for the bees. Then figuring most of the frames are totally capped we have a very good idea of water content. Also someone tried telling me I should use a sugar % reader...I forget the name of them...but it checks the brix or sugar level. Since we've never had that issue and are careful I'm not about to buy one and add to my costs. All good question you asked. Thanks!!

@Clara-y7x 2 года назад

@@CleanSlateFarm Thank you for the quick response, I appreciated the detailed information you sent.

@vincizara 2 года назад

If your honey did not crystallized it’s fake 😉

@barry4351 6 лет назад

How can you run a honey farm and not know these basic facts?

@CleanSlateFarm 6 лет назад

Hi, Barry. A) It's not a honey farm...it's an apiary. B) Being naturally inquisitive I like to know why something is or how something happens. Therefore I investigate to find out the facts. Then I like to tell others so they may learn as well. C) Beekeeping is a constant learning process. Every time I go to the apiary I see something interesting that I like to read or watch more about. D) Do you have a "honey farm"? E) Thanks for the comment and for watching.

@barry4351 6 лет назад

@@CleanSlateFarm You produce honey and have "farm" in your profile name. Sorry I embarrassed you.

@Blackgoldart1 5 лет назад

His intro says "Clean Slate Farm" not honey farm. Have you asked this gentlemen if he has anything else on his farm 🚜 😉

@Blackgoldart1 5 лет назад

@@CleanSlateFarm Nice vid by the way. 👍

@jaydenjoseph4561 4 года назад

you mad

@CleanSlateFarm 4 года назад

Not most of the time. I'm usually pretty calm. Thanks for watching

@hottieann9 3 года назад

That's not just a bird that's a finch lol thank you so much for your information I was worried that my honey may be low quality but when you mentioned all of these good points it makes me feel much better I buy all my honey locally and I was worried that maybe they were having it with corn syrup and that was the reason why my honey was crystallizing but after doing what you had suggested my honey is wonderful again thank you

@CleanSlateFarm 3 года назад

Thank you for the nice note. Sometimes we keep crystallized honey for tea....less gooopy.

@mas3ymd Год назад

Wrong. You can warm up the honey to put the glucose back into solution - at least temporarily, until it re-crystallizes.

@CleanSlateFarm Год назад

Wrong? Watch the whole video, especially at about 2:00 minutes in. Thanks for playing!

@mas3ymd Год назад

@@CleanSlateFarm Your text presents entirely different information than your mouth. Curious.

@BM-qb3oo 4 года назад

Fast crystallizing honey is some of the best honey I've ever had. Better than the honey that easily pours. Raw honey is such a magnificent substance! I love those bees!

@CleanSlateFarm 4 года назад

Yes! Love all honey. Thanks for watching

@ABC2691 6 лет назад

Mr. Bird haha..!! Thank you so much for information on honey.

@CleanSlateFarm 6 лет назад

Mr. Bird was a great pal. Always ready to chime in during filming. Thanks for watching!

@xXDEFIENCE2066Xx 2 года назад

Lol just heat it up lol it becomes liquid and clear again lol 😆

@SpecialAgentNoble77 8 лет назад

My honey seems to hold up. Only 2 years in to keeping. But my sugar water seems to crystallize though. Have you guys been dipping too deep into the hive? : )

@CleanSlateFarm 8 лет назад

+Al Wilson Not into the hive...but at this time of the year the spiked eggnog!

@VickySarasua 5 лет назад

Thanks! I thought my honey was just bad-quality.

@CleanSlateFarm 5 лет назад

YAY! Honey doesn't go bad from what I've read. I know lots of people who want it to crystalize so it's easier to put in tea. Thanks for watching and commenting.

@altheamcnabb2829 5 лет назад

Thank you for that fast answer! I have good honey then, local. Great for allergies. Not so great for my Keto diet, BUT, when I need a late-night sweet treat, I go for my Organic Peanut butter and Local Honey! You can't go wrong with that combo...

@CleanSlateFarm 5 лет назад

Althea McNabb ooooh, pbutter and honey! I’m in!

@miguelchavez-jw9wk 9 месяцев назад

Literally just finished on sourdough the best

@Farmstay_Project 3 года назад

Thank you mate. Helped for sure. (:

@TheBadioo 9 месяцев назад

Awesome!! Now I understand!!

@CleanSlateFarm 9 месяцев назад

Terrific...all honey os good! Thanks for the comment!

@metincan3710 4 года назад

Thanks mate

@CleanSlateFarm 4 года назад

Metin Can you’re welcome. Thanks for watching and commenting

@mounikadoolam4929 3 года назад

Thanks for sharing

@Tee.5_1KIST 3 года назад

But how it turns

@jrzzrj 8 лет назад

i have watched several of these de-crystallize videos....and not even one tells you HOW LONG THE rejuvenated honey REMAINS LIQUID after our little melt-down????

@CleanSlateFarm 8 лет назад

+J.R. Zippie The honey I warmed about 7 weeks ago is still liquid...for how long, I don't know. Pays your money and takes your chances I guess.

@jrzzrj 8 лет назад

@CleanSlateFarm 8 лет назад

And the taste never differed. It was always the same. Odd that yours was different.

@jrzzrj 8 лет назад

maybe it tastes a bit different due to lack of moisture in it's crystalline state...but i will eat every drop till it's gone....then buy more......(⊙ヮ⊙)