Why Eat Wild Lettuce (Lactuca canadensis) 

In this video, I tell you what species, of Wild Lettuce to use in Culinary cooking.
The Amazon.com links to My Most Recommended Identification Books to Buy:
*Plants:
Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition: Steven Foster and James A. Duke:
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants: Samuel Thayer:
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants: Samuel Thayer:
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Incredible Wild Edibles: Samuel Thayer:
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods: Thomas Elias and Peter Dykeman:
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*Mushrooms:
National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)
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National Audubon Society Pocket Guide: Familiar Mushrooms (National Audubon Society Pocket Guides)
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Mushrooms of Northeastern North America
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Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species
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Host Defense - The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home, by Paul Stamets and J.S. Chilton
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