Why Grass Fed Beef is Worth the Hype 

Join us for an enlightening conversation with Koot Prinsloo, a dedicated cattle farmer from the Eastern Cape, as he takes us on a journey through the fascinating world of grass-fed beef.
From the sprawling pastures to the skilled hands of the butcher, Koot's passion for sustainable farming is truly captivating. In his second appearance on the podcast, we delve deep into the reasons behind the growing popularity of grass-fed beef and explore its undeniable health benefits.
Tune in as Koot shares insights, stories, and his unwavering commitment to a healthier, more sustainable food choice.

Спорт