How delicious it is. A miracle, not baking! Our grandmothers' recipe, which is more than 100 years old. The ideal sweet and salty combination conquers immediately and refers to village baking for tea. Everyone is delighted. Wonderful baking, which is ideal for every day, but you can also safely treat guests. They are eaten instantly. First, you need to prepare a simple dough with sour cream or kefir with a lot of melted butter and sugar, quickly knead and leave to rest for 20 minutes, then divide the dough into 2 parts, roll into a bun and roll each into a round piece 15 - 2 cm thick, put on a baking sheet, evenly grease with yolk and on top with a fork, pressing a little, make traditional patterns as shown in the video recipe, then put in the oven at a temperature of 190 degrees for 25 minutes and you can serve it on the table with tea. Enjoy your tea
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Ingredients:
sour cream - 250 ml
sugar - 150 g
butter - 100 ml
flour - 450 g
salt - 1 tsp
baking soda - 0.5 tsp
vanillin optional
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28 сен 2024
