Why is Green Curry…Green? Ep. 3

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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.
Join Hong and Pailin as they talk about Thailand’s most famous curry. What is green curry? What makes it green? How do Thai people eat it? How to perfect it at home? And much more.
Pailin’s Green Curry recipe: hot-thai-kitch...
Pailin’s Review: Best and Worst Green Curry Pastes: hot-thai-kitch...
Hong Thaimee's Cook Unity meals: www.cookunity....
Connect with us at sabaitalk@hongthaimee.com
Hong Thaimee
Hong’s Instagram / hongthaimee
Hong’s Sauces and Teas www.hongthaime...
Hong’s RU-vid Channel / @hongthaimee
Pailin Chongchitnant
Pailin’s Instagram / hotthaikitchen
Pailin’s cookbooks hot-thai-kitch...
Pailin’s RU-vid Channel / pailinskitchen

Опубликовано:

28 сен 2024

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Комментарии : 38

@uqox 3 месяца назад

Yay! I discovered a new channel!!!

@uqox 3 месяца назад

BTW, this entire conversation was absolutely fascinating. I want to try my hand at some much of what you both discussed.

@hongthaimee 3 месяца назад

Thank you so much!

@coaster1235 2 месяца назад

excellent fun podcast, i look forward to every episode! and i also get hungry when listening so ive started to simply to listen while having a snack or a meal 😅

@oattharinlaorauvirodge6737 3 месяца назад

In any town and city big or small in Thailand, you will always find a local eatery whose name all the town people know by heart. This type of eatery is often in a small shop house located in a busy area of town. Once you’re inside, you’ll smell all the different kinds of curry dishes-there are often at least five or six-that you could choose from to put on top of your rice. All the curry (and other wet food) are put on display so you can see and point when making your selection. This type of eatery is called Raan Khao Kaeng (ร้านข้าวแกง), and green curry is such a staple in all the Raan Khao Kaeng in Thailand! And I believe this is where you will find the best green curry. Green curry with fish balls has always been my favorite! And I like my green curry with white rice and fried omelette as well!

@hongthaimee 3 месяца назад

Thanks for sharing!

@Dracobear13 Месяц назад

I made green curry chicken last week. I added carrots and baby bok cho and onions.

@hongthaimee Месяц назад

Sounds great!

@henrytentacle 3 месяца назад

As someone living abroad, finding cilantro root is like finding gold.

@dotgaudio8110 3 месяца назад

True!

@k_m_SFbay 3 месяца назад

Yes… I’ve never even heard of it!💙 And I’m a pretty avid home chef, and have diverse palate / decent multiethnic food knowledge / multiethnic family @ home, etc. BUT I really came here to say: omg.. isn’t it SO on-brand for those of us here in the USA (since we’re so adept @ food waste, broadly-speaking) that we would chop away & discard the highly edible & useful root of the plant, w/o a second thought! Such that folks like myself are unaware that another edible portion of the planet even exists? lol & it’s actually a household staple in other cultures!☺️ (..tbh it’s such a shame tho..🤦🏻‍♀️)

@henrytentacle 3 месяца назад

@@k_m_SFbay To be fair, it is a very niche ingrediant outside of South east Asia. So don't feel bad. It's actually kind of funny. Here in Japan, they 'kindly' chop it off before putting it on shelf!

@k_m_SFbay 3 месяца назад

@@henrytentacle lol yes 😅 same as they do here.. ie. = ppl unaware of its potential usefulness., right…so I wonder how one here would go about finding it? I suppose I can just grow my own, however it might be difficult in an apartment w/o a ton of direct sunlight.. but perhaps UV/hydroponic.. 🪴💡🤷🏻‍♀️

@rainpoolraiu 3 месяца назад

Thai restaurants in Hong Kong almost always have roti as a side option, especially for curry, but somehow online I never see this, and I wondered whether this was just a Hong Kong thing or it actually exists in Thailand

@hongthaimee 3 месяца назад

I used to serve roti with my curry at my restaurants in NYC. You can find roti and curry in Thailand too.

@sts0868 3 месяца назад

I use chili leaves or some spinach mixed with water to make the curry looks a little more green

@hongthaimee 3 месяца назад

That's a great technique!

@johnfargher100 3 месяца назад

As something different (and fun) you should do a Reaction with @PailinsKitchen to this Thai Rock/Rap (Body Slam and F. Hero) and Kawaii (Baby Metal) Collaboration Music Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Cni3_vVgTsk.html A Reaction by two Famous Chefs on current popular Thai Music would be EPIC.

@hongthaimee 3 месяца назад

Great idea! I will talk to Palin about this!

@Heyomz 3 месяца назад

❤❤❤❤

@hongthaimee 3 месяца назад

@eswillie 3 месяца назад

Nice exposition on green curry. I'm gonna share this as a postscript to Adam Gottschalk/OTR's episode a few days ago about the origins and real Thai experience of "Stoplight Curries", meaning the red, yellow and green curries. As for the brands of curries available here in the US, I'll be looking forward to Pailin's taste test tonight or tomorrow, but I think I know which brands will come out best; one of them is much more like what old school homemade pastes would be like in Thailand, and it imparts far more flavor and authenticity to any dish, particularly if, like me, you don't have the space for a mortar and pestle to grind your own.

@Dobjob Месяц назад

What was the name of that fourth dumpling? It was like Papakual or something?

@k1r10n Месяц назад

My absolute favorite green curry is, funny enough, vegetarian one, loaded with mushrooms and firm tofu.

@Ijared 2 месяца назад

I actually told my kid that chicken blood was chocolate tofu 😂

@normaestrada7473 3 месяца назад

In bahrain,we used also the celantro roots..sooooo amazing smeels of my dish❤❤❤...im laughing of that chocolate tofu😀

@hongthaimee 3 месяца назад

I cooked in Bahrain at the Gulf hotel twice. I love your country! Glad you enjoy our podcast!

@maryriekert4711 3 месяца назад

In Australia the big supermarkets cut off the roots but luckily we have many green grocers (vegetable markets ) that leave the roots on. Thanks for the tip on leaving the roots in the ground - I can grow it in my garden. Great podcast.

@hongthaimee 3 месяца назад

Glad you enjoyed our podcast. Cilantro roots is our secret weapon:)

@k1r10n Месяц назад

In Russia they always cell cilantro with roots attached, even in the supermarkets.

@UberSprite 3 месяца назад

I haven't frequently cooked my own, fresh curry (of any color) from scratch. The reason is, I seem really good at making my curry curdle. Any tips on what I'm doing wrong?

@hongthaimee 3 месяца назад

I am so sorry you don't have a good experience but trust me, practice makes perfect! Did you put lime or acid in your curry? Because that is the only ingredient I can think of that will make a curry curdle. Please keep me posted.