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Why is Ostrich Meat Red When Chicken is White? | Food Unwrapped

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Matt Tebbutt is on a mission to answer the question of why ostrich meat is red, while most other poultry are white. Along the way he'll learn the crucial differences between chickens and the world's fastest birds, as well as develop a new phobia.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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Опубликовано:

21 авг 2024

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Комментарии : 39

@zdenek3010 3 года назад

Just to clarify: slow twitch muscles aren't red because of more blood. The red colour isn't blood. It's just that myoglobin (red heme protein and what we call meat juice) is needed more in slow twitch mucsles for that oxygen transfer between blood vessels and muscle cells.

@DragoCorps 4 года назад

I literally got high and thought of this lmao. Thanks for releasing this video.

@FoodUnwrappedTV 4 года назад

Come back if you have any more food questions, we probably have the answer!

@HectorGarcia-ry9mp 3 года назад

Im high now

@minibuns5397 Год назад

@@FoodUnwrappedTV why can you eat ostrich rare and it be ok and not chicken??.

@OlivierCaron 3 года назад

At 0:55 after hearing the music I was expecting Larry David to open the door.

@MrGhostman666 4 года назад

Of all the places in the world, Nepal has a fair few ostrich farms..Even the steaks they serve now in restaurants is ostrich.

@helloworld0911 3 года назад

Ostriches and chicken are as related as pigs are to cows. Not surprising why they have different coloured flesh.

@randomlee4308 Год назад

Why do pigs and cows have different colored meat?

@paulgover8482 3 года назад

I am loving these show's.

@iwanabana 3 года назад

good work. loving these.

@kotliz 3 года назад

Another nugget of knowledge. Nice.

@delloda 3 года назад

chicken nugget of knowledge.

@anoopmathen4566 3 года назад

Thnx

@naught9593 3 года назад

thanks for the info, was curious, seems its because of more use in muscle leads to more oxygen being pumped to the area, and oxygen in blood makes it redder right? so i suppose that actually makes sense!

@seanfenwick 3 года назад

And the eggs are divine.

@casiandsouza7031 3 года назад

Should have mentioned water fowl.

@waynewayoaveyard9397 3 года назад

just shocked myself, i knew this one.

@mrsoshadabaadman 3 года назад

The best meat I've ever had.

@minibuns5397 Год назад

Salmon gots Orange medium twitch muscle fibers

@peteypops 9 месяцев назад

What about Emu meat?

@ricanzombie5731 2 года назад

I wana try it

@kingjames4886 3 года назад

where do they sell ostrich meat? Australia?

@colindowney75 2 года назад

Not true. They sell them in NYC

@kingjames4886 2 года назад

@@colindowney75 what do they not sell in NYC?

@colindowney75 2 года назад

@@kingjames4886 😂

@apss5736 2 года назад

My local Tesco in the UK sells some

@tomevans4402 3 года назад

Interesting

@waqarkhan25 Год назад

what about TheTurkey

@badkarma571 2 года назад

Fast twich vs slow twitch.

@simonnogueira2785 2 года назад

What’s happening with the hair…

@naught9593 3 года назад

1:23 im not as familiar with most every accents as i thought i was lol, it was brief, but what was the joke or comment he made here, clarification much appreciated :)