Well, I think that a lot of us learned something ! I shared it with a friend who loves thaï food, and there's even a restaurant here that's called Pad Thaï ! I'm looking forward to more new videos ! Again, brilliant job ! 👏
Just one tiny problem the vast majority of East Asian and southeast Asian peoples are ethnic Lao peoples though originated from Altaic mountain Mongolia since the Neolithic time.
@user-gu9yq5sj7c depending on the time frame. Rice will begin to ferment and become mushy. It's like how alcohol can be made from old corn. The old rice gets processed so it can be eaten and stored for later as noodles.
I do agree that a traditional food has to be invented and developed by a ppl or community. And if you give padthai a second thought, it has really been developed by the community. Each one has their special ingredient and ways of making it all over the country.
Rather than subsituting pork with shrimp or chicken, I think what make Pad Thai distinct are ingredients like tamarind juice and palm sugar, which are hardly seen in traditional Teochew recipes and greatly change the flavor profile.
It is showing how smart Thai leader in that time. Thai government innovated Pad thai to be the nation Thai dish. Cambodia ppl also has their own national dish which innovated in civil war time also. It is called “Polpot rice soup “. Hope you make a clip about Cambodia national rice soup too.
Thank you for your awesome work! I love not only the editing of your videos, but also the storytelling in general! Please keep up with the great work! And also, this history of Pad Thai is really curious! I'd never have imagine such a popular dish was created by the governament. I know that the governament can affect the way we live in many ways, be it with transportarion, urban planning in general, taxes and economical decisions, but I think this is the first time I hear of a governament affecting the way people eat!
I’m Thai and Most Thais don’t cook or eat Noodles dishes at home. They prefer to go eat in the restaurant. Noodle dishes are complicated to cook at home. Most Thais eat rice, curry and stir fried dishes.
8:13 You could have written the names of those dishes/food on the screen while editing, that way, we viewers could learn more from your experience and Thai food in geberal, I'd love to see that in future videos. Excellent content as usual. :)
Great content - very informative, and super quality narration. Keep it up - IMO the channel will grow based upon the excellent content and story telling, oh and the editing is first rate too..
Stumbled upon your channel because of my Japan research. Subbed because of your dedication of always wanting to learn about food, something we both share. Cheers
Pad Thai was never a national dish of Thailand. It was an advertorial dish that was delicious and tasty in western and around the world. We never claimed our foods or tradition was original from us but we adapt and make it better.
Thai foods look very cultural. While apparently, it may have been something that was decided for the people by the government, it has become something very cultural. To call it a lie is not very accurate. But makes a good tittle and an interesting thought.
this is weird because national dishes are usually those that commoners eat and chosen by the people which is why it's usually 2 or 3 but they're like no this is our national dish now
Another great video! To answer your question, yes, I would consider Pad Thai to be authentically Thai. Yes, it was invented and pushed through propaganda, but the 粿條 was combined with local ingredients such as shrimp and fish sauce to make it distinct from 粿條 you would have from Chaoshan /Chaozhou. It's not century old yet, but in the future it will be, as the locals who bought the propaganda will continue to evolve the dish. P.S. Ironic that you talk about Thai propaganda when your background are all Thai election ads (their election was last week)
Rather than shrimp and fish sauce, I think what make Pad Thai distinct are ingredients like tamarind juice and palm sugar, which are hardly seen in traditional Teochew recipes and greatly change the flavor profile.
@@YakuiMeido yes and no, LoMein refers to Cantonese stirred noodles, generally soup-less. It is confused in NA with Chow Mein (Stir-fried noodles) which Japanese equivalent would be Yakisoba. The word Ramen comes from Chinese Lamian (pulled noodles), and was originally used to refer to Chinese style soup noodles in general, but today Lamian in China mainly refers Northern style pulled noodles.
I agreed that Pad Thai was introduced during Field Marshal Plaek Phibunsongkhram but the fact was Thailand found problem of poverty, lack of food after end of WW 2 and massive flood too. The way to make Thai people having sufficient food by making noodle from rice flour rather than eating Thai rice. There were nationwide campaign to seek the best of noddle dish. Of course, Pad Thai is comfort food for foreigner whilst other dishes like "Pad Mee Korat", "Boat Noodle Soup", "Sukhothai Noodle" are popular dish for Thai people. All of noodle made from rice flour not wheat flour. Except famous "Khao Soi noodle" from Yunnan, China was adapted by adding coconut milk and domestic ingredients the same time too. Lucky for Thai people that they didn't eat cat or mouse in the ally like French during Prussian-French war time in Paris whilst richer consume Elephant meat which were given as a gift from Siam (aka Thailand).
Been loving this channel. I love food and travel and since COVID haven't been able to enjoy the latter at all. Your videos continue to be informative, fun and inspiring me to cook better at home.
thais don't actually like pad thai all that much. We don't even pronounce it like that, it's "pat". If I along with my the rest of my countrymen, had to vote on the "national dish", it would undoubtedly be pad krapow, stir fried holy basil with meat on top of rice with a fried egg. If a dish deserves to be called that, it's pad krapow.
The origin of Pad Thai isn't clear, it's actually exist before Phibun, he just promoted it, some said there are Chinese sell it, and some(even chinese) said, there are Laos sell it as well, and it's not called Pad Thai.
This was an excellent video. I heard that Pad Thai was a modern invention. But a political invention? That is some major history!!! I am doing research on foods and dishes of all countries. I want to know the story behind each one. In this light, Pad Thai is a dish of survival. It is a dish that came out of the WW II era. You can look everywhere and find how people during WW II people were trying to make food that was part of the rationing system. It seems Pad Thai was part of that system. When I eat Pad Thai, I will think of how it came about. And in the world of food, that is how things go. I've been to Thailand a few times. But I want to know more about Thai food before I go back.
Hey Matthew, Thanks for producing great food history stories. I really enjoy your work and hope you get a large following. I was wondering if you could post Google map links for all the restaurants you ate at. Not that I haven't paused the video and try to run the image through Google translate to find it... But would be easier
@@offthemenuyt Thank you! Keep the good work on your videos, they are very interesting! You can come to Sevilla in Spain, there is a lot of delicious food here!
How far back in history for a dish to be called traditional or authentic. There are new dish created every single day by various cuisines with ingredients sourced from different parts of the world. It's called globalization. That's why when someone from a country created a new dish and become popular, the name of that country is attached to it to give credit to that country that create that new concoction.
That was the official flag of China in 1937 when the full-scale Japanese invasion of China started. At the time the CCP wasn't the official government ruling China, though they were in the midst of a civil war with the ROC during since 1927. After WWII ended, the CCP took control of mainland China, forcing the ROC to retreat to Taiwan (which was just freed from Japanese control). So the current flag of Taiwan was the flag of China a hundred years ago. It's a complicated history!
@@offthemenuyt Apart from the part of the flag that you commented on, the rest of the story I already knew because of my father's family, which is of Taiwanese origin. Thanks for answering!
I love American Cheese too much to agree, I think firms and governments can make worthwhile food, though the DDR probably isn't the best example of a governments inventing food.
Great editing and I love your videos, but this one felt a little...surface? Tourist-y? Pad Thai is not really the national dish of Thailand anywhere but outside Thailand, there are other dishes that are much more common and beloved in Thailand. It makes a great street food, but it's mostly sold in touristy areas. Obviously, everyone loves a good pad thai, even Thai people, but still. In addition, some of the script about the rice shortage and desire to switch to noodles is presented weirdly when...their noodles are made of rice. You didn't really talk about how rice noodles are a more efficient use of rice, stretching out the limited supplies and allowing them to use lower quality rice while selling the higher quality rice, you sort of just presented it as if noodles were completely different from rice. Nothing technically wrong mind you, just felt a bit awkward.
How come making noodle is easier than making rice !? Have you ever cooked rice or made noodle on your own? You got this third tier history quite close along the outline but faulty in the critical points. Nationalism and fear of colonization by the west in Siam has been slowly established decades by the monarchy before the era of Luang Pibun and Japanese invasion or WWII. And the list goes on for the other faulties. I don't see what the point of lying about Phad thai and from who!? Thai people never did the overhype of Phad thai as a super authenthic tradinional and must eat Thai dish . it's the western them self that did. For Thai people Phad thai is just a so so dish you barely eat twice in six month.
Its a very unhealthy snack dish. I prefer the meat with rice and cucumber dish. Sprouts are not healthy for us just filler and nut sauces are cery unhealthy snack food sugar blast
