Why is the tofu pot made by the Hakka people so delicious? 

Why is the tofu pot made by the Hakka people so delicious? It turns out that there are skills in the method, and you can’t eat leftovers on the table.
Tofu with minced meat in casserole
material:
600 grams of soft tofu, 100 grams of minced meat, 25 grams of bean paste, 20 grams of light soy sauce, 20 grams of oyster sauce, 5 grams of sugar, 5 grams of pepper, appropriate amount of starch water, 20 grams of garlic slices
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