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Ibusuki, located on the southern tip of the Satsuma Peninsula in Kagoshima Prefecture, is renowned for its unique geothermal activity due to being in a volcanic region. Additionally, Ibusuki is recognized for its picturesque coastal scenery, including the beautiful Kinko Bay. Shizuka explores all of this and more on this byFood adventure!
Our first stop is Daimaru Katsuobushi Factory, where Shizuka goes behind the scenes of katsuobushi production. Katsuobushi is dried and fermented skipjack tuna, which is a fundamental ingredient in washoku (Japanese cuisine) known for its intense umami flavor. Shizuka runs us through the production cycle (processing, cleaning, freezing, drying, smoking, fermenting, and drying) before getting in on the action! She bravely enters a minus thirty (and then a minus fifty) katsuobushi freezer. After this, she defrosts outside and tries fresh katsuobushi and a healthy regional soup dish called cha bushi.
Next, Shizuka visits and experiences one of Ibusuki’s top claims to fame; natural hot sand baths! Ibusuki has the only natural sand baths in the world, making it a popular destination for domestic and overseas travelers looking for rejuvenation.
After brushing off the sand, it’s time for lunch! Ibusuki has geothermal steam areas, which are used as public cooking areas. Shizuka steams eggs, potato, and okra for lunch before moving on to the day's final stop; a somen noodle restaurant of a different kind. Tosenkyo Somen Nagashi is a somen noodle restaurant that uses fresh spring water from a nearby gorge. Typically, nagashi somen noodles flow down a bamboo chute, but at this restaurant, they flow in a circular motion in the middle of your table.
FEATURED FOODS
Dried Bonito
Mugi (Wheat) Miso
Cha Bushi
Steamed Eggs
Steamed Potato
Steamed Okra
Grilled Masu Fish
Miso Soup
Somen Noodles
Inari Sushi
LOCATION
Ibusuki, Kagoshima Prefecture
TIMELINE
00:00 Intro
00:43 Shizuka Anderson
01:26 Daimaru Katsuobushi Factory
07:10 Katsuobushi Shop
08:12 Sand Bath
10:20 Geothermal Steam Cooking Area
15:06 Tosenkyo Flowing Noodles
20:07 Outro
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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26 июн 2024
