Why Macarons are so hard to make 

Love this ❤️ thank you for sharing, baking is all about hard work!!

@@KameraJunior agreed

Damn nice one

​@@KameraJunior You gained a sub

another aspect, more so than any other recipe, is "be conscious of where you live" combined with "know your oven". The humidity in the air and temperature change how a macaron will bake, which is the most delicate step.

Couldnt be truer

bro used so many capital letters even Adam Smith finna be jealous 💀💀💀

adam ragusea?

@@Theironminer-ky2pg ... Who~? 🌚

@@nixxiethecat3417 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tsCvAijBn4Y.html This guy

That’s why I love chefs, they want it to be perfect ❤️

That sounds like an Artist

That's why I can cook but I can't bake. Nearly every dessert I make turns out to be a disaster 😂

I'm a math person, and the best way I saw the differences described was in terms of pi. Cooking is pi=3. Baking was pi= 3.14159.

Macarons are NOT worth the price

Ok mama's boy💀

@@sheesh9612 AHHAHA HELP WHYD THIS MAKE ME GIGGLE

@@sheesh9612 why you say it like its a bad thing 😭

dude what, he just talking 😊

@@Bear010ty bro your not dirty minded

@@Quandaviousmath1774lol

Lmaoooo down bad😂😭 what do you do if it stays stiff😂 or if it won’t stop pulsating💀

@@Bear010tywe need more people like you

Yep, this is the truest comment i've seen lol. If peoples weren't so picky about the look and the shape of what they eat we could sell thoses macarons for way less

Adam ragusea enjoyer I see you

@@nyanboye7498 indeed

It’s true but that only goes out to people at home. For a Chef, these macarons need to sell - they need to make the perfect commercial shape for it to be purchased. That’s why the delicate process is involved.

I eat all of them, they're one of my favourite foods Bakeries if you have any cracked macarons I can eat them for you

Im convinced that macarons are just indian nankatai (biscuits) with a glorified amount of extra steps

​@@upendrawalke7082 Indians always associate everything to India.

​@@upendrawalke7082 in one word No

People out here treating macarons like korea treats Kpop idols

chad adam ragusea enjoyer

Lol

I thought it was written Marinette, like Marionette without the o.

​@@mandrakeblake-tw1uvMarinette is the right way (Are you joking or no?)

@@Pauline-wz2go Idk, I'm not a Miraculous fan. I only know of some of it's characters.

Well it's easy for me ❤

Not everything is kpop shit and all

yeah, there's nothing hard about what he just said

Make it then?

@-Dont touch my oxygen- I have made it once. It then dawned on me that that shit wasn't hard at all. Although mine had cracks it still tasted like a normal macaroon. They just focuse on the aesthetics really.

@@IchigoKeeki fair enough.

​@@chisomokhuvulo6442😆😆😆

Ayooo- 💀

🤨 📷

😮

i didnt even think of that u gross man 😅

😏🍒🍆

Exactly!!

It's the other way around.. overfold runny and moist. Underfold too thick and airy

you also need good egg whites or need to leave them out for a day my lecturer said?

@@Gracelynn78 Yeah that’s called Aged egg whites. You don’t need day old egg whites to make macarons, but they do make the process have a higher success rate, less likely to overwhip while providing a strong meringue with stiff peaks. Personally I choose to skip this step as I don’t have a problem with overwhipping my meringue.

​@@Gracelynn78 1) !a

I have a lot of leftover egg whites that I keep needing to find uses for, maybe I should look into baking.

I tried to make macarons but it absorbed too much microwaves

its italian search it up

@@alex.tua.madre136 macarons are French

If I remember correctly, Quite amount of french food is hard to make. Hence the price.

​@@Lemony123 french food is good but its also the epitome of patience

Me who thought macarons are from Japan: ☠️☠️☠️.

Woahhh

“Here comes the hard part”💀💀💀💀

​@@shiniachigamingz5804 hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

But why?

i dont get it

But also not letting them be exposed to air for too long. Also not with a wide opened window.

"Beat it until its stiff" 💀💀💀

yeah, I used to watch my mom cook when I was little and she always let them sit out

Thank you so much bro ❤️ your support means a lot!!

Salam Beradar,che Khabar?

That’s too much

@- ☆ mS • cCriticALLyAII-._? wdym tf english isnt the only language yknow

I thought Afghanistan people cant watch youtube

I’d be regretting and cringing at that for the rest of my life

It's not hard at all though. We made macarons almost weekly when I went to culinary school as we had an own bakery where we would sell what we make so it does not go to waste and for money to fund school trips. anyway, it is very straight forward especially when you have baking mats with macarons template showing the size and for other pastries. Of course when you make it at home it is harder due to most people not having the equipment needed which is something I experience a lot when I bake in the bakery section of the kitchen compared to when I bake at home.

When I first tried to make them (with WAY less sugar than I’m supposed to bc my Asian family practically hates sugar), my egg whites wouldn’t whip up, so the batter was super runny and they ended up as crunchy almond cookies (my family loved them though and only complained that they were still too sweet at half of the sugar). Now, I’ve figured out that there might’ve been some grease in the bowl, or I probably got some of the yolks in the bowl (half of the eggs I crack will end up with broken yolks)

💀💀

Bro,y'all need to stop making normal things seem weird ok? it's just not right

@@Vallion415 Not everyone has the same imagination as you, alr?

🥩🔨

@@directorvivian2511 Ok i think u got my words wrong. I meant that even if we do think these things, it's best if we keep these things to ourselves. Yeah sure, we may think this, it's not controllable, but it's best if we keep this to our selves so others can be safe. That's what I wanted to say. If u found it offensive, don't say anything. Just know that I'm sorry.

That’s a sweet chef!

@@KameraJunior yeah, he definitely seemed super nice, i also gave him a lot of room for creativity so im excited to see what he’ll do- it’s my birthday tomorrow so i can’t wait :D also, your RU-vid shorts pop up on my recommended so much lmao

​​@@xaviadelirus615happy belated birthday, what prompted the decision for a macaron covered cake?

@@feqol thank you! and honestly macarons are my favourite food. like in the WORLD. mainly chocolate macarons. and although we usually don’t do it, my mom said i could get a customised cake so i jumped on the opportunity, although i was fully prepared to be told it wasn’t possible. i was pleasantly surprised, of course.

it's italian search it up

@@alex.tua.madre136 r/wooosh

Bruh

​@@alex.tua.madre136be careful of what you are saying Macaronis are Italians not macarons I'm French with Italians origins you are lucky that I'm kind or you'd be already dead

Uh that’s actually his last name and he didn’t change it when he became a head of state.

Recycling the same comments over and over again is not funny. Wasn't funny the first time as well.

@@adityam4263🤓

​@adityam4263 nobody asked for your opinion lil bro

​@@adityam4263shut upp

FR

respect over a little snack?

A very delicate and delicious little snack :)@@sujuk

Shit takes like 5 minutes max

@@Safyan911 ik so sad right 😔😔

💀

NOO 😭💀

For real 😋

Nah they're pretty bad honestly

Nah, it's not.

@@Chewbakaya Right. I’m a fan of sweets but macaroons are just too much. I can’t even finish one without fainting.

@@Chewbakaya when there some of the only baked goods u can eat cuz of health reasons and u lv them:

@rohanchandra3782 he didn't, put the time stamp if he really did. If you're pertaining to tapping before putting it in the oven, tapping and resting are two different things.

@@allyrome7147 timestamps don’t work here

​@@Mentally-UnstableEarfthen where did he put it? At least describe where was it

​@@Mentally-UnstableEarfmaybe you're pertaining to the one where it needs to rest after baking, that's a different process sir

Food. Coloring

@@violetv-wolfie6296 it was joke

looked like you needed some help soo

I don’t know bro 🥺 but one day I’ll make it big ❤️

Bro hes Correct 💀💀💀

That's what he said

Wait the president of france?