Why Maharashtrian Breakfast Food Should Not Be Ignored! 

Location of Sapre and Sons: g.co/kgs/dmSZMN
Exploring the Richness of Maharashtrian Breakfast Cuisine
Introduction:
When it comes to Indian breakfasts, our minds often gravitate toward the popular choices: Idli/Dosa from the South, Parathe from the North, Radhaballavi from Bengal, and the array of snacks and farsan from Gujarat. However, there’s a hidden gem waiting to be celebrated-the humble breakfast fare of Maharashtra.
1. Kande Pohe: A Nutrient-Packed Delight
Kande Pohe, a quintessential Maharashtrian dish, is made from flattened rice (poha) and sautéed onions (kanda).
Health Benefits:
Light and Digestible: Kande pohe is easy on the stomach, making it an ideal morning meal.
Rich in Carbohydrates: Poha provides sustained energy throughout the day.
Vitamins and Minerals: Onions add flavor and essential nutrients.
Anti-Inflammatory Properties: Turmeric and curry leaves in the recipe offer health benefits.
Cultural Context: Kande pohe is not just a dish; it’s a slice of Maharashtrian life-a warm, comforting start to the day.
2. Misal Pav and Vada Pav: Icons of Mumbai’s Streets
While Misal Pav and Vada Pav are well-known, they often take center stage during lunch or evening snacks.
Misal Pav:
A spicy sprouted lentil curry served with pav (soft bread).
Bursting with flavors-fiery, tangy, and aromatic.
A true representation of Mumbai’s street food culture.
Vada Pav:
The “Indian burger”-a spiced potato fritter sandwiched in a pav.
Simple yet addictive, it’s the lifeline of Mumbaikars.
Symbolizes the city’s fast-paced lifestyle and culinary diversity.
3. Sapre and Sons: A Culinary Legacy
Mr. Anil Sapre, the owner of Sapre and Sons in Goregaon West, embodies the spirit of authentic Marathi cuisine.
The Legacy:
Established decades ago, Sapre and Sons has been a culinary institution.
Patrons swear by its flavors, authenticity, and unwavering commitment to quality.
From misal to kothimbir vadi, every dish tells a story of tradition and love.
The Chat:
In our delightful conversation with Mr. Sapre, we uncover the secrets behind his recipes.
He shares anecdotes, family traditions, and the essence of Marathi hospitality.
Tune in to the video to experience the soul of Sapre and Sons.
Conclusion: Celebrating Maharashtrian Breakfasts
Maharashtrian breakfasts are more than just sustenance-they’re a celebration of heritage, community, and flavor. So, the next time you crave a morning feast, consider indulging in kande pohe, misal pav, or vada pav. Let’s honor the simplicity and richness of Maharashtra’s culinary tapestry.
Note: Join us in the video as we explore the vibrant world of Sapre and Sons and savor the essence of Maharashtra.
References:
Sapre and Sons Facebook Page
The Joy of Kande Pohe
Misal Pav: The Spicy Maharashtrian Breakfast
Vada Pav: The Iconic Street Food of Mumbai
Thank you for appreciating the flavors of Maharashtra! 🙏🌶️🍽️
Eat, Pray, Travel.
#misalpav #indianstreetfood #maharashtrianfood