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Why my pizza dough doesn't stretch? | Why is my pizza dough hard to stretch? 

Fabioulous Pizza
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Why my pizza dough doesn't stretch? | Why is my pizza dough hard to stretch?
In this video I'll show you the most likely reason why your dough snaps back when you try to stretch it. Too much manipulation is not good in this instance, let's see how to prevent the problem 💪
Why my pizza dough doesn't stretch! Why doesn't my pizza base won't stretch? If you want to make your dough more stretchy, then you have found the solution 😀
0:00 The problem
0:35 What's often said it's wrong...
2:55 ...and here's why
4:35 What to do instead
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_________________________________________________________________________________________________________________________________
De qué trata este vídeo:
Por qué mi masa de pizza no se estira ¿Por qué mi masa de pizza no se estira? Si tu masa se rompe cuando intentas estirarla, lo más probable es que estés haciendo algo mal. Según mi experiencia, la mayoría de las veces el problema se debe a una manipulación excesiva. Me he dado cuenta de que esto es de lo más común que nunca hubiera pensado, así que vamos a intentar solucionar el problema 💪
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De quoi s'agit-il dans cette vidéo ?
Pourquoi ma pâte à pizza ne s'étire pas ! Pourquoi ma pâte à pizza ne s'étire-t-elle pas ? Si votre pâte ne cesse de reculer lorsque vous essayez de l'étirer, il y a de fortes chances que vous fassiez quelque chose de mal. D'après mon expérience, la plupart du temps, le problème vient d'une trop grande manipulation. Je me suis rendu compte qu'il s'agit d'un problème très courant auquel je n'aurais jamais pensé, alors essayons d'y remédier 💪
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Worum es in diesem Video geht:
Warum sich mein Pizzateig nicht dehnt! Warum lässt sich mein Pizzateig nicht dehnen? Wenn Ihr Teig immer wieder zurückschnappt, wenn Sie versuchen, ihn zu dehnen, machen Sie wahrscheinlich etwas falsch. Meiner Erfahrung nach liegt das Problem in den meisten Fällen an zu viel Manipulation. Mir ist klar geworden, dass dies sehr häufig vorkommt, was ich nie gedacht hätte, also lass uns versuchen, das Problem zu lösen 💪.
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عن ماذا يدور هذا الفيديو:
لماذا لا تتمدد عجينة البيتزا! لماذا لا تتمدد قاعدة البيتزا الخاصة بي؟ إذا استمر عجينك في التقليب مرة أخرى عند محاولة مطه ، فمن المحتمل أنك تفعل شيئًا خاطئًا. من واقع خبرتي ، تأتي المشكلة في معظم الأحيان من كثرة التلاعب. أدركت أن هذا هو الأكثر شيوعًا الذي لم أكن لأفكر فيه أبدًا ، لذلك دعونا نحاول حل المشكلة 💪
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8 июл 2024

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Комментарии : 574   
@StephenSpencer-yi6py
@StephenSpencer-yi6py 2 месяца назад
Thanks!
@FabioulousPizza
@FabioulousPizza 2 месяца назад
Thank you so much for your support 🙏
@user-qm5er2cc1p
@user-qm5er2cc1p Месяц назад
Genuine
@FabioulousPizza
@FabioulousPizza Месяц назад
Care to explain, please?
@user-qm5er2cc1p
@user-qm5er2cc1p Месяц назад
@@FabioulousPizza meant to say genuis
@FabioulousPizza
@FabioulousPizza Месяц назад
Thanks!
@stvken
@stvken 11 месяцев назад
Finally, someone who understands my pain. Was about to give up making pizza as I couldn't figure out why my dough base never stretched. One one else ever mentioned this simple point. Have now made a number of successful pizza bases and am way more confident stretching the dough. Thank you for saving my pizza's
@FabioulousPizza
@FabioulousPizza 11 месяцев назад
I was sure I was filling a gap and I'm very glad you noticed 😀 Thanks for watching the video, feel free to share it with someone who might find it helpful ✌🏻
@MLTSP_tradcath
@MLTSP_tradcath 5 месяцев назад
Yessss😭💖
@eugenetswong
@eugenetswong Месяц назад
@@FabioulousPizza Maestro, grazie mille! I was also ready to give up, but I see that I also must have stretched too much.
@FabioulousPizza
@FabioulousPizza Месяц назад
@@eugenetswong Never give up, the fun is in the learning 😁 Thanks fro watching, I'm glad you enjoyed the video!
@eugenetswong
@eugenetswong Месяц назад
@@FabioulousPizza Prego. What you say is true. Many videos have encouraged me. I'm eager to try again.
@viscountexx
@viscountexx 3 месяца назад
i JUST made pizza and was asking myself why my dough was so thin and easy to tear in the middle. i feel literally so enlightened, you're a hero!! thank you!
@FabioulousPizza
@FabioulousPizza 3 месяца назад
Aw, too kind of you 🙏🏻 Thanks for watching the video, I'm glad you liked it. Feel free to share it with someone who might need some enlightment 😀 Enjoy the rest of your Sunday!
@neelakan678
@neelakan678 3 месяца назад
I tore the last two I made - it would not stretch at all even after being left overnight in a container on top of the fridge - it was from the store so it should already have been kneaded by their machine
@MyNigellus
@MyNigellus 4 года назад
omg thank you so much for this video. I am struggling with this part so much!
@FabioulousPizza
@FabioulousPizza 4 года назад
I'm so glad you find it helpful 💪🏻
@pinakibhattacharyya8936
@pinakibhattacharyya8936 2 месяца назад
Man RU-vid should give you an award for this video. I have seen countless videos but not in one this science is explained. A game changer. You my friend take my half salute 🫡!!
@FabioulousPizza
@FabioulousPizza 2 месяца назад
Aaw, thanks so much for your kind words, I'm so glad you appreciate my efforts! I hope you will want to share my content with another pizza lover, you would help both them and me 😀 Have a great time!
@leth9320
@leth9320 2 месяца назад
Hi Fabio, I used your fantastic pizza dough calculator, and I have to say, the dough came out perfect. So often with other recipes I have suffered from over proofing and consquent horrible results. I made dough to your recipe, proved the dough balls in the fridge, then left them out for 4/5 hours. Then I followed your instructions and they stretched perfectly. Still a bit of practice needed to get that perfect round shape, but hey, an oddly shaped pizza still tastes good! My happiness was that they streched and didnt tear.
@FabioulousPizza
@FabioulousPizza 2 месяца назад
And now you are sure you have landed on the right place of the RU-vid pizza planet 😉 Feel free to share my content with a fellow pizza lover!
@leth9320
@leth9320 2 месяца назад
@@FabioulousPizza You are a star Sir! Thank you again.
@redderpom
@redderpom 4 года назад
Exactly what I needed to know. This was not only helpful, but the demonstrations really drove home your point. I’m going to follow your advice next time. Grazie mille!
@FabioulousPizza
@FabioulousPizza 4 года назад
I'm so happy you've found this useful! I'll do my best to share more useful content
@akcsm
@akcsm 8 месяцев назад
There you go, this is the video I've been looking for for several years. it's even obvious. Thank you so much !!!!
@FabioulousPizza
@FabioulousPizza 8 месяцев назад
Anytime! Thank YOU for watching the video, feel free to share it with someone who might need it too 😀 Enjoy your Sunday!
@kcdesign2456
@kcdesign2456 2 года назад
Thank you SO much for this! The first example (with the dough that didn't stretch) was EXACTLY like my own dough! You did exactly what I do with all of mine - and I always end up using a f*&^%$%ing rolling pin!!!! I'm so happy that I now know why my dough doesn't stretch! Thank you Fabio!
@FabioulousPizza
@FabioulousPizza 2 года назад
Thank you for watching the video, I'm glad you found it helpful! If you are on Instagram, remember to find me there so you can see what I am up to 😄 instagram.com/fabioulouspizza/
@IcrdbleJim
@IcrdbleJim 2 года назад
God bless you man, I’ve been struggling with this for a while and couldn’t figure it out
@FabioulousPizza
@FabioulousPizza 2 года назад
Thanks for watching, I'm glad you have found the video helpful 😀 If you are on Instagram, remember to find me there so you can see what I am up to: instagram.com/fabioulouspizza/
@OneLife310
@OneLife310 2 года назад
For the life of me I couldn't figure out why my dough was so tuff after seeing it rise for 4 hours it looked great but once I balled it and tried to stretch it this happened! I thought the quality of flour was the problem (high gluten) but bow I understand why.Great channel.subscribed!
@FabioulousPizza
@FabioulousPizza 2 года назад
There's always a solution, I'm glad you found it in this video! If you're on Instagram, find me there so you can see what I'm up to ✌🏻
@techlong1537
@techlong1537 2 года назад
Agreed, same thing happens to me and I always think flour issue and so on, finally found that
@Neutral_Mind
@Neutral_Mind Год назад
All good. Why BOW.....Do you occasionally by instinct of DNA, BARK ??? 😨😨😨
@OneLife310
@OneLife310 Год назад
@@Neutral_Mind no but I occasionally do get a strong urge to howl..
@Neutral_Mind
@Neutral_Mind Год назад
@@OneLife310 oh i now understood what bit you. The 🦊.
@tomjones4318
@tomjones4318 8 месяцев назад
Finally I see the basic mistakes I was making. Fundamentals are everything and easily overlooked by those who are much advanced. Thanks!
@FabioulousPizza
@FabioulousPizza 8 месяцев назад
Thank you for watching the video, I'm gla you liked it! Feel free to share it with someone who might need a refresh on their of fundamentals 😊
@generalgwok676
@generalgwok676 Год назад
Ooof! I can’t wait to try this! I’ve always liked my pizza dough’s, but always struggles with the stretch. I think this is why I’ve been looking for my entire life! Thank you!
@FabioulousPizza
@FabioulousPizza Год назад
Oh, cool, I'm glad you've found the video helpful! Let me know how those techniques work for you 💪🏻
@FabioulousPizza
@FabioulousPizza Год назад
My latest video is out now: The easiest pizza dough you will ever make 😍 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Cwu5YkgcAs4.html
@kens.3637
@kens.3637 Год назад
This is one of the most helpful videos on pizza dough I have seen! It was the missing piece in my puzzle! Thank you!
@FabioulousPizza
@FabioulousPizza Год назад
Thanks for your words, I'm glad you find this video helpful, feel free to share it with fellow pizza makers to help them - and me 😁
@wpsam52
@wpsam52 3 года назад
Just the information I needed. Thank you!
@FabioulousPizza
@FabioulousPizza 3 года назад
I'm glad you found it helpful 😊
@moonbeam_base
@moonbeam_base 6 месяцев назад
Wow thank you! I found this video by searching "can you start over after stretching pizza dough" and now I know that I would need to let the dough relax first. Looking forward to trying again.
@FabioulousPizza
@FabioulousPizza 6 месяцев назад
Thank you for watching the video, I'm glad you like it 😀 Feel free to share it with someone who might find it useful! And happy new year 🥳
@leth9320
@leth9320 Год назад
Why did I not find you before now? You are a life saver!
@FabioulousPizza
@FabioulousPizza Год назад
Aaw, thanks for your words! Feel free to forward the video to someone, maybe together we can save more lives 😍
@carolr4871
@carolr4871 3 года назад
OK, that was freaking amazing! I was at the point of giving up. Thank you so much!
@FabioulousPizza
@FabioulousPizza 3 года назад
Great, I'm glad it helps! Thanks for watching the video 😀🙏
@eM_Pee
@eM_Pee 3 года назад
Exactly what I was looking for. Didn't know where I made the mistake, was so frustrated. But, now I know. Thank you.
@FabioulousPizza
@FabioulousPizza 3 года назад
Great! I'm glad I helped, feel free to reach out if you need to ask anything! Thanks for watching the video 🙏🏻
@ianwhite9900
@ianwhite9900 3 года назад
All my pizza problems resolved in a Short mmiable video. Thank you so much
@FabioulousPizza
@FabioulousPizza 3 года назад
That's great, Ian! Now let's step to the next level 💪 Don't forget you can find me on Instagram, where it's also easier to stay in touch!
@RoyMcAvoy
@RoyMcAvoy 9 дней назад
Thank you for this video. I made 3 pieces of pizza this evening and it's almost impossible to stretch it. Yesterday, when I made the dough for one piece of pizza it was not as hard to stretch. Now, thanks to your video, I know where I did wrong. Next time, I will portion my dough before I left it to rise. No more portioning after the dough has risen. Thanks again 😁
@FabioulousPizza
@FabioulousPizza 9 дней назад
Ah, I'm so glad that you now know why you struggled 💪🏻 Feel free to share this videos with someone who might have the same problem!
@postandfly
@postandfly Год назад
bro thank you very much this is always my problem the dough does not want to stretch now i see why :)
@FabioulousPizza
@FabioulousPizza Год назад
Happy to help 👍 Thanks for watching the video! If you want, share it with a fellow pizza lover who maybe has the same problem 😊
@OlafShiel
@OlafShiel 6 месяцев назад
Like many people here, this was my biggest problem constantly. It's hard to believe the solution is so simple!
@FabioulousPizza
@FabioulousPizza 6 месяцев назад
Eh, I know! Sometimes people overcomplicate things, perhaps they just miss the fundamentals 😊 I'm glad you like the video, feel free to share it with someone who might have the same issue 👌
@neilreid2298
@neilreid2298 Год назад
Brilliant! I did not know this. Thank you! Very helpful as it solves a problem I've had with my pizza dough's.
@FabioulousPizza
@FabioulousPizza Год назад
Thanks for watching the video, I'm glad you found it helpful! Feel free to share it with anyone who might have the same issue 😄
@iancavanagh7953
@iancavanagh7953 2 года назад
Thank you so much! Very clear explanation!
@FabioulousPizza
@FabioulousPizza 2 года назад
Glad you liked it! If you are on Instagram, remember to find me there so you can see what I am up to 😀
@edmancuso
@edmancuso Месяц назад
Thank you Fabio for confirming what I suspected I was doing wrong. I wish I found this video before I basically did what your video showed. Perfetto!!
@FabioulousPizza
@FabioulousPizza Месяц назад
I think it's a very common issue, I'm glad you found the video helpful! Feel free to share it with someone who might need some help 😊
@hotel3sixty64
@hotel3sixty64 3 года назад
Just the video I was after, thank you so much
@FabioulousPizza
@FabioulousPizza 3 года назад
Ah, I'm so glad you found it helpful! Thanks for watching the video 😀
@ninaturner7595
@ninaturner7595 2 года назад
Thank you that was great advice!!
@FabioulousPizza
@FabioulousPizza 2 года назад
Thanks for watching, glad you appreciate the video 😄
@lolacookie453
@lolacookie453 Год назад
I made pizza dough for the first time last night and although it ended up coming out fluffy and tasted perfectly fine, stretching it out was a struggle 😢 now I know how to avoid this! Thank you so much! 😊
@FabioulousPizza
@FabioulousPizza Год назад
Thank you for watching the video, I'm glad you found it helpful 😄
@richardkaplan6214
@richardkaplan6214 4 месяца назад
I don’t get it please help? Wgat is the one simple thing that I an missing? How do Ikee my dough relaxed!!!!!!!🙏🙏🙏🙏❤️🙏🍸✊🍸✊🍸❤️❤️❤️❤️❤️
@justinwarner2088
@justinwarner2088 5 дней назад
​@@richardkaplan6214after proofing/letting it rise for hours, don't knead it before stretching it into a disc. Just plop it down and stretch by hand. If making multiple pizzas, separate the dough first then let it rise for hours then stretch.
@richardkaplan6214
@richardkaplan6214 3 дня назад
@@justinwarner2088 thx J for taking your time! Seriously
@justinwarner2088
@justinwarner2088 3 дня назад
@@richardkaplan6214 no problem. I didn't understand at first either so I came to the comments then watched again and figured it out. Glad to help!
@xxxxx845
@xxxxx845 4 месяца назад
Excellent. Its exactly my problem! Thank you very much.
@FabioulousPizza
@FabioulousPizza 4 месяца назад
Thanks for watching the video, I'm glad it helped! Feel free to share it with someone who might have the same problem 🙂 Have a great week 🙌🏻
@amybennett7856
@amybennett7856 2 года назад
I'm so glad I found this video! I wanted to cry yesterday, I used my pizza oven for the first time and just could not get the dough to stretch it was awful!
@FabioulousPizza
@FabioulousPizza 2 года назад
I'm happy the video helped you! If you are on Instagram, remember to find me there, so you can see what I am up to 🙂
@johannebrunner6477
@johannebrunner6477 2 года назад
Same 😭
@FabioulousPizza
@FabioulousPizza 2 года назад
@@johannebrunner6477 hope you've found this video helpful 😃
@johannebrunner6477
@johannebrunner6477 2 года назад
@@FabioulousPizza highly informative! Thank you 🙏🏻
@FabioulousPizza
@FabioulousPizza 2 года назад
@@jomsies those accidents are part of the learning process 😀 if we don't make mistakes, we won't improve!
@AISLE3B
@AISLE3B 2 года назад
Great video - Thank you very much.
@FabioulousPizza
@FabioulousPizza 2 года назад
Thank you for watching the video! If you are on Instagram, remember to find me there so you can see what I am up to: instagram.com/fabioulouspizza/
@ranasen242
@ranasen242 3 года назад
You just showed how my strechting went including my roling pin attempt! Thank you! Great! Greetings from a cold Sweden
@FabioulousPizza
@FabioulousPizza 3 года назад
I knew you would like this 😉 Thanks for watching the video!
@donfazio7322
@donfazio7322 2 года назад
What A Great Video, thanks for the simple explanation, always had this problem and it drove me to the point of frustration, my dough balls are resting and I will put this advice to work this evening. Fingers crossed it works out. Looking forward to seeing more of your content. Ciao
@FabioulousPizza
@FabioulousPizza 2 года назад
Thanks for watching the video, I'm glad you have found it helpful 🙌🏻 If you're on Instagram, remember to find me there so you can see what I am up to: instagram.com/fabioulouspizza/
@joeramos8605
@joeramos8605 3 года назад
Very informative! Thank you Sir...
@FabioulousPizza
@FabioulousPizza 3 года назад
Thank you for watching the video 😀
@davidhamer8333
@davidhamer8333 2 года назад
Thank you so much, I too have been doing it wrong just as you described and wondered why it sprang back.
@FabioulousPizza
@FabioulousPizza 2 года назад
You know, devil is in the detail! 😉 I'm glad you found the video helpful and I'm really grateful you gave me your support and bought me a coffe ☕🙏🏻
@ScottishT
@ScottishT 3 месяца назад
You made this sound so easy for a novice and explained perfect. Thanks so much
@FabioulousPizza
@FabioulousPizza 3 месяца назад
Oh, thanks for your words! I'm glad you enjoyed the video, feel free to send it to another pizza-novice to help them out 😉
@mr.crighton9491
@mr.crighton9491 5 месяцев назад
ahhhh!!! exactly what I needed to know!!! Forza Fabio!!!!
@FabioulousPizza
@FabioulousPizza 5 месяцев назад
Cool! I'm glad you like the video, feel free to share it with someone who might need it 😀 Have a great pizza-weekend!
@kellyt6531
@kellyt6531 6 месяцев назад
Thank you for making this video ❤
@FabioulousPizza
@FabioulousPizza 6 месяцев назад
Thank you for watching it! Feel free to share it with someone who might find it helpful 😀
@trentjack9727
@trentjack9727 2 месяца назад
Thank you so much. Now I can stretch my dough very easy
@FabioulousPizza
@FabioulousPizza 2 месяца назад
Thank you for watching the video! Feel free to share it with someone who might like it too 😊 Have a nice weekend!
@watchtime9072
@watchtime9072 3 года назад
Brilliant! Very informative 👍
@FabioulousPizza
@FabioulousPizza 3 года назад
Thanks for watching, I'm glad you've found value 👍🏻
@SBoots29
@SBoots29 2 года назад
I am now going to get my dough making to the next level. Thank you for the tip.
@FabioulousPizza
@FabioulousPizza 2 года назад
Thank you for watching the video, I'm glad you like it! If you are on Instagram, remember to find me there so you can see what I am up to 😀 instagram.com/fabioulouspizza/
@duncanjames914
@duncanjames914 2 месяца назад
Wow. I have never seen this explained before. Thank you for teaching me this critical piece of pizza dough-making information. Subscribed!
@FabioulousPizza
@FabioulousPizza 2 месяца назад
Aw, thanks so much, your support means a lot to me 🙏🏻 Welcome to this little channel then, I hope you will enjoy all my content! Have a great time 😀
@CoquiAudio
@CoquiAudio 3 года назад
Thanks man that happens to me, and now I understand what I need to do 😊
@FabioulousPizza
@FabioulousPizza 3 года назад
Thanks for watching the video, I'm glad you found it helpful 💪🏻
@needyandmeaty
@needyandmeaty 7 месяцев назад
This is perfect I finally understand thank you, you've saved my future dough balls
@FabioulousPizza
@FabioulousPizza 7 месяцев назад
Thank you for watching the video, I'm glad it helped 😀 Feel free to share it with someone who could find it useful! Have a great day 🙌
@nikitaagrawal2413
@nikitaagrawal2413 3 года назад
I just came here to comment after watching this video. For long i have been struggling with stretching of pizza. There is no other video in youtube better than this. Thank you so much for explanation, i can now make better pizza😊
@FabioulousPizza
@FabioulousPizza 3 года назад
Thanks a lot for your words, I'm really glad you found the video helpful! If you are on Instagram, don't forget to find me there so you can see what I am up to! 😀
@andrewcairns7502
@andrewcairns7502 3 года назад
Excellent video. I will try this today as also struggling getting the dough to stretch
@FabioulousPizza
@FabioulousPizza 3 года назад
Great, I'm glad you liked it 👍🏻
@mshell1959
@mshell1959 3 года назад
Ok Wow! Thank you!
@FabioulousPizza
@FabioulousPizza 3 года назад
Thank you for watching the video, I'm glad you liked it 😀
@barbarasorrells8474
@barbarasorrells8474 4 месяца назад
Thank you so much! I have been struggling with my pizza dough not being able to get it to flatten out. At last! Someone is telling me how to handle this problem. I greatly appreciate this❤❤❤
@FabioulousPizza
@FabioulousPizza 4 месяца назад
Aw, thank you for watching the video! Feel free to share it with someone who might have experienced the same problem! Have a nice weekend 😊
@ziggybongwater7915
@ziggybongwater7915 Год назад
being here in blighty in an old house, my problem wasn't reballing or hydration but my room was never warm enough to bring the dough up to the right temperature. i left it for HOURS but still, cold dough. i've bought a proofing oven and used it for the first time today, i have to say huge improvement in the doughs texture. im going to do a much longer proofing at 80f and hopefully get that 12 inch pizza i always dreamed about!
@FabioulousPizza
@FabioulousPizza Год назад
Thanks for sharing! It's great to know that you're in the right direction 💪🏻 Enjoy your pizza-journey 😀
@conradkappel9426
@conradkappel9426 Год назад
Excellent!!
@FabioulousPizza
@FabioulousPizza Год назад
Thanks, glad you appreciate it 😀
@rima3790
@rima3790 3 года назад
Dude I can't thank you enough🙏🙏
@FabioulousPizza
@FabioulousPizza 3 года назад
Yes you can, subscribe to the channel and watch my videos 😄🙏
@alexthompson8307
@alexthompson8307 Год назад
I have done two sets of pizzas since getting my roccbox and this is exactly the issue I have had both times. Thank you for your tip.
@FabioulousPizza
@FabioulousPizza Год назад
AH! I'm glad you found it helpful! Feel free to share with someone who may have the same issue, you would help them and me 😊
@wap23
@wap23 6 месяцев назад
Thank you so much!
@FabioulousPizza
@FabioulousPizza 6 месяцев назад
Glad it helped! Feel free to share it with someone who might like it 😀 Happy new year 🥳
@WonderWithGil
@WonderWithGil 2 года назад
Thank you. Hope this works. This is what I did before, but I saw people rolling it thinking I was wrong. 😅 🙏🏻🙏🏻🙏🏻 I’ll try this today!! Thank u.
@FabioulousPizza
@FabioulousPizza 2 года назад
Thank you for watching the video! 😄
@johnnyapplez4468
@johnnyapplez4468 2 месяца назад
THANK YOU!
@FabioulousPizza
@FabioulousPizza 2 месяца назад
Glad you appreciate! Feel free to share the video with someone who might like it too 😊 Have a nice weekend!
@Jharlax
@Jharlax 2 года назад
I have Abos for atleast 6 pizza channel but I have to say this is the only one that understands what a beginner could do wrong. :)
@FabioulousPizza
@FabioulousPizza 2 года назад
Aaw, thanks for your words 🙏 Helping beginners was exactly my goal, I feel there was some gap on RU-vid's videos! 😅
@Jharlax
@Jharlax 2 года назад
@@FabioulousPizza if this is the case you nailed it. 👍
@FabioulousPizza
@FabioulousPizza 2 года назад
🙏😀
@donfazio6884
@donfazio6884 2 года назад
Another great video Fabio, I really enjoy watching your instructional techniques, this one solved a problem for me. Can you do a video on how to stop the pizza from sticking to your peel? Ciao
@FabioulousPizza
@FabioulousPizza 2 года назад
Aaw, thanks for your words! You might want to watch this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WLjPUI6z2oY.html
@Chrisdiciccio
@Chrisdiciccio Год назад
You're a lifesaver, the previous six or seven pizzas I've made available been super hard to stretch so I will try this next time 👌🏽👨🏽‍🍳
@FabioulousPizza
@FabioulousPizza Год назад
Let me know how it works for you if you want ! Thanks for watching the video 😄
@danielhunt2538
@danielhunt2538 3 месяца назад
Amazing. Thanks
@FabioulousPizza
@FabioulousPizza 3 месяца назад
Thank you for watching the video, feel free to share it with someone who might find it helpful!
@cupcakegirl1891
@cupcakegirl1891 3 месяца назад
Omg this saved my life! I can never keep it stretched I’ve tried using a rolling pin , my hands etc never works! Btw I use a metal dough cutter to pick mine up it’s thin & sharp
@FabioulousPizza
@FabioulousPizza 3 месяца назад
Glad it helped, feel free to share it with someone who might have the same issue! Have a lovely weekend 😀
@UvLch12
@UvLch12 3 года назад
Fantastic!
@FabioulousPizza
@FabioulousPizza 3 года назад
I'm glad you found it helpful, thanks for watching the video 🙏
@backtoasimplelife
@backtoasimplelife 10 месяцев назад
Ok, now I know what I need to do differently! Thank you!
@FabioulousPizza
@FabioulousPizza 10 месяцев назад
Oh, thank YOU for watching the video, I'm glad you found it helpful! Feel free to share it with someone who might benefit from it 😀
@nicolashenry7875
@nicolashenry7875 3 года назад
Thanks Fabio !! I've been struggling with my last pizza dough and you explained perfectly how to properly do it to have a good stretch ! Just tried it today your way and my dough was amazing ! A big thanks from a french guy living in Brighton
@FabioulousPizza
@FabioulousPizza 3 года назад
Aah, Nicolas, merci beaucoup 🙏 I'm so glad you found it helpful and you're words mean I reached my goal of helping people with their pizza making 🤩
@kevredman5808
@kevredman5808 3 года назад
I've had the same problem. This video has easily answered my question too. 👍
@gueroarias
@gueroarias 3 года назад
I think you solved my problem, dude. Thank you
@FabioulousPizza
@FabioulousPizza 3 года назад
Yessss! I'm happy you found the solution to the problem ✌🏻
@MrTeazeer
@MrTeazeer 3 года назад
thank you !
@FabioulousPizza
@FabioulousPizza 3 года назад
Thank YOU for watching the video 🙏
@cgpagel
@cgpagel 2 года назад
this was one of the most importenst Video i ve ever seen :-D thank you
@FabioulousPizza
@FabioulousPizza 2 года назад
I'm glad you liked it 😀 If you're on Instagram, remember to find me there so you can see what I am up to ✌🏻
@boykaunlimitted4514
@boykaunlimitted4514 Год назад
This is a really helpful video. Thank you! 😄
@FabioulousPizza
@FabioulousPizza Год назад
Thanks fro watching, I'm glad you liked it 😀
@boykaunlimitted4514
@boykaunlimitted4514 Год назад
@@FabioulousPizza I was literally baking pizza a few hours before I was watching this and I thought “aaaaah…so THAT is why I have so much trouble shaping my pizzas!”😂. I don’t have a long container where I can store all the pizza balls. So I always cut the dough into the balls about 2-4 hours before I start baking the pizzas. I just can’t get the proper pizza size which really frustrates me as I can make a killer pizza now😆
@FabioulousPizza
@FabioulousPizza Год назад
Bravo! Keep up the good job 💪🏻
@Racingameshow
@Racingameshow 3 года назад
Great explanation. Trying again today. Wish me luck :)
@FabioulousPizza
@FabioulousPizza 3 года назад
I'm sure you'll smash it! 💪🏻 Thanks for watching the video 🙏
@marycruz4087
@marycruz4087 2 года назад
Thank you so much!! I can’t wait to make a pizza without having to fight with the dough! 😀
@FabioulousPizza
@FabioulousPizza 2 года назад
Oh, I bet you will win the battle 💪🏻 If you're on Instagram, remember to find me there so you can see what I am up to! instagram.com/fabioulouspizza/
@shaukuduo
@shaukuduo 3 года назад
Thank you for this video! I feel as if though I’ve got my dough recipe down but am always struggling with the stretching, either the dough contracting or tearing.
@FabioulousPizza
@FabioulousPizza 3 года назад
Thank you for you comment! It seems like your issue might be fixed following the suggestion of this video 😀
@alon.hartman
@alon.hartman Месяц назад
Thank you, you saved me!!!!!
@FabioulousPizza
@FabioulousPizza Месяц назад
No problem, I'm glad you found it helpful! Feel free to share the video with someone else who might be saved 😁 Have a nice weekend!
@brucevodka
@brucevodka 2 года назад
THANK YOU FAB!!!!!!!!!!!!!!!
@FabioulousPizza
@FabioulousPizza 2 года назад
You're welcome, Bruce! 🙌🏻 Are you on Instagram? Find me there: instagram.com/fabioulouspizza/
@michaeljovel6569
@michaeljovel6569 4 года назад
Thank you Fabio! I was struggling with the same issue and this helped me get an understanding as to why? Out of curiosity how long do you recommend letting the first dough ball rest after you returned it to a ball to rest?
@FabioulousPizza
@FabioulousPizza 4 года назад
Thanks Michael, I'm so happy you found this video helpful 😀 I would let the first dough-ball rest for 2 hours to get an ideal consistency
@myfriendjenonline7831
@myfriendjenonline7831 11 месяцев назад
Thank you so much ❤
@FabioulousPizza
@FabioulousPizza 11 месяцев назад
You're welcome, thank YOU for watching the video! Feel free to share it with people who might find it useful 😀
@FabioulousPizza
@FabioulousPizza 2 года назад
Here 👇🏻 I give you 3 techniques to STRETCH pizza: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D-1XPne3WIg.html
@caila7879
@caila7879 3 года назад
owemgieee.. this us the answer... why my dough.. hard to strech.. thank you sir...
@FabioulousPizza
@FabioulousPizza 3 года назад
Thank you for watching the video, I'm glad you've found what you were looking for 💪🏻⭐
@suky1973
@suky1973 2 года назад
Thank you. Now I know what I was doing wrong. Will give this technique a try today.
@FabioulousPizza
@FabioulousPizza 2 года назад
Great! I'm sure it will work for you, let me know 😀
@mariwillalwaysgivethanks
@mariwillalwaysgivethanks 4 месяца назад
Yep! He's that good! 💪I had no choice but to turn my round pizza into a rectangle. It was still a nice home made pizza.
@FabioulousPizza
@FabioulousPizza 4 месяца назад
In the end who cares about shape? Taste is all that matters 😍 By the way, if you need some hints on stretching a round pizza, you might want to check out this video 👇🏻 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IaMJP7WwY4c.html Have a lovely day!
@r.llynch4124
@r.llynch4124 2 месяца назад
Temp has a lot to do with it too. I find 70-degree dough balls are perfect. Too much yeast will cause issues too. Thanks for the video!
@FabioulousPizza
@FabioulousPizza 2 месяца назад
Yes, the colder the dough, tha harder the stretching. If you commit the deadly sin I explain here, higher temperature won't help you, though 😱 Thanks for watching, I'm glad you enjoyed my content 😀
@r.llynch4124
@r.llynch4124 2 месяца назад
@@FabioulousPizza Yes dough must still be proofed correctly and ready before stretching. I do a 24 hr poolish at room temp then mix my dough, ball it and place in refrig for 12-16 hrs. Then I set out until it reaches room temp of at least 68-70 degrees then it's ready to go. Thanks
@Noone-vu4eu
@Noone-vu4eu 2 года назад
omg ... you prolly saved me days and days of frustrated practicing ... thank you so much T_T.
@FabioulousPizza
@FabioulousPizza 2 года назад
Great to know 💪🏻 Thanks for wathing the video, if you're on Instagram, don't forget you can find me there so you can see what I am up to 🍕
@nator201
@nator201 Месяц назад
Omg this was driving me nuts!! I got the rolling pin too!! Thank you for sharing.
@FabioulousPizza
@FabioulousPizza Месяц назад
Thank you for watching the video, I'm glad you have found it helpful! Feel free to share it with someone who might need to ditch the rolling pin too 😬
@danielgoodman3578
@danielgoodman3578 Год назад
Thank you! My grocery store sells pre-made raw pizza dough balls along with other stuff. I learned in another video that rolling pins are verboten, but in this video you taught me not to punch the dough down. I had no idea and sure enough my dough didn't want to expand. It's now kinda kneaded and balled up (not as nice but still) and in a sealed container in the fridge to try again in 3 days. That'll be one day after the "best before" date, so hopefully all will be well. When I took it out of the fridge today it was in it's original bag and had gone from a mostly frozen disc when I bought it and more a couple days ago to filling out the bag :D
@FabioulousPizza
@FabioulousPizza Год назад
Nevermind the "best before" date, the dough will be fine! I would encourage you to try and make your own dough, next time. There are videos on my channel and you can always reach out if you need to ask anything ✌🏻 In the meantime, I would be grateful if you could share this video with someone who is maybe struggling with the same issue 😀 Have a great time!
@danielgoodman3578
@danielgoodman3578 Год назад
@@FabioulousPizza thanks :)
@nahidakhter4377
@nahidakhter4377 Год назад
Sooooo informative video thanks alotttttt
@FabioulousPizza
@FabioulousPizza Год назад
Thank you for watching the video, I'm glad you like it 😀
@Ilk-adimmusluman-soy-adimTurk.
@Ilk-adimmusluman-soy-adimTurk. 3 года назад
Thank you very much
@FabioulousPizza
@FabioulousPizza 3 года назад
Thank you for watching the video 😀
@why-mope
@why-mope 2 года назад
Wow, what a difference it made! I was wondering why my dough doesn't want to be stretched after I turned it into a ball, thinking it will make it easier to make a pan pizza
@FabioulousPizza
@FabioulousPizza 2 года назад
A little detail makes the difference! Thanks for watching the video, if you are on Instagram, remember to find me there so you can see what I am up to: instagram.com/fabioulouspizza
@DanielOakfield
@DanielOakfield 8 месяцев назад
Going to try this trick this weekend, I was wondering if you could share your recipe for the dough anyway... in effetti la tua pasta sembra meno secca della mia.... Mitico, thanks a lot!
@FabioulousPizza
@FabioulousPizza 8 месяцев назад
Let me know how it works for you and feel free to ask questions...and maybe to share the video with someone who might like it 😀 Have a good time for now!
@peterplantec7911
@peterplantec7911 3 месяца назад
Thank you, thank, thank you. This is exactly what I have been doing wrong lately. I was wondering why my dough started misbehaving. Now I know. Nothing quite satisfied like a well behaved pizza dough. Thank you again.
@FabioulousPizza
@FabioulousPizza 3 месяца назад
Eh, I know, it's all in those little details! I'm glad you found the video helpful, feel free to share it with someone who might be experiencing the same issue, you would help both them and me 😀 Have a great time!
@losxdescabezados
@losxdescabezados Месяц назад
Thank you for this video, its exactly what i needed! Ill have to try making a pizza again soon. What do you think of premade dough from the store: does it need to rest or is it good to go from the bag?
@FabioulousPizza
@FabioulousPizza Месяц назад
Uhm, I would follow the instructions given by the producer, if any. If there are none, then I assume that the dough is ready to use!
@free322001
@free322001 3 года назад
This is AMAZING! Works PERFECTLY! I have a favorite (crunchy) pizza dough I buy that would NOT stretch. I had to cover it in a sheet of plastic wrap and roll the life out of it with a pin -- which is a crime against pizza and my ancestors from the Old Country! ;) I NEVER would have believed a 10 seconds of pizza dough-ball making would cause the difference, and I did not fully believe this video till I did this test my self, but SAME results: pizza ball would not stretch, but UNHANDLED dough did! Thanks so much Fabio. Merci.
@FabioulousPizza
@FabioulousPizza 3 года назад
Ah, merci à toi, I'm so glad you've found this video helpful! Why don't you consider making your own dough? You'll find help on my channel 😉 And if you're on Instagram, find me there so getting in touch with me will be more immediate!
@free322001
@free322001 3 года назад
@@FabioulousPizza Yes I have made my own, and bought some different brands.... my local market has 4 different pre made doughs - but none have made as CRUNCHY a crust as one particular pre made I found. Also, I'm just a little bit lazy about it making dough myself! I appreciate your offer off assistance!
@20111111jorg
@20111111jorg 8 месяцев назад
Very good lesson that took me a while to figure out. Now I take the dough out of the refer about 3pm, Knead it again, then let it sit covered until about 5:45 (@72 degrees) and then it's ready to spread out. Sometimes if it's a little hot it almost falls apart too easily.
@FabioulousPizza
@FabioulousPizza 8 месяцев назад
When it's a little hot, if you feel that the dough ball is too weak, try keeping it in the fridge a bit longer! Thanks for watching the video, feel free to share it with someone who might need the same "lesson" 😉 Have a great week ahead!
@nikosfragkedakis
@nikosfragkedakis Год назад
Thank you for the video. Would that work vice versa? I mean, if the dough is quite weak and gets tearing (perhaps because it stayed more in the fridge than it should), rolling it back to a ball, would that create the necessary strength?
@FabioulousPizza
@FabioulousPizza Год назад
Definitely YES! 💪🏻
@ohvnaq
@ohvnaq 3 года назад
i had the same issue. i thought i was the only person in the world. thank you! i also had that problem maybe partly because i tried to shape a cold dough, straight from the fridge. it's much better to let the dough return to room temperature before shaping. just sharing this piece of information in case it helps anyone reading.
@FabioulousPizza
@FabioulousPizza 3 года назад
Actually I noticed it's a pretty common issue 😀 I agree, it's better if you let your dough rise its temperature at least a little bit, it's going to be easier to handle. Thanks for watching the video 🙏🏻
@Reignunlimited
@Reignunlimited 3 года назад
Thanks. I couldn’t understand what he was trying to explain on what the problem was, I thought it was not to reshape or play with the doe..So it has to do with temperature. Thanks
@ohvnaq
@ohvnaq 3 года назад
@@Reignunlimited he's not talking about temperature. you understood it correctly, it's about NOT shaping the dough again before stretching. the temperature thing also affects how well the dough stretches, although much less i think.
@FabioulousPizza
@FabioulousPizza 3 года назад
@@Reignunlimited as our friend @ohvnaq ☝🏻 already mentioned, you got it right, it's a question of avoiding extra manipulation!
@funwithknowledge7380
@funwithknowledge7380 Год назад
great video
@FabioulousPizza
@FabioulousPizza Год назад
Thanks for watching it, I'm glad you like it 😀
@goodsirknight
@goodsirknight 10 месяцев назад
oh my god you have made my life incalcuably better, thank you Fabio liked and subscribed!
@FabioulousPizza
@FabioulousPizza 10 месяцев назад
Oh well, I'm humbled, thanks so much for your words! Feel free to share the video with someone who might need to improve their pizza life 😊
@goodsirknight
@goodsirknight 10 месяцев назад
@@FabioulousPizza I've been making pizzas for three years, every couple of months. And I never knew where I was going wrong, getting so frustrated. This is the key, thank you ☺️
@FabioulousPizza
@FabioulousPizza 10 месяцев назад
always happy to help 😀
@goodsirknight
@goodsirknight 10 месяцев назад
used your approach last night@@FabioulousPizza and then left them proof for a good 4 hours after shaping them into balls, and they were perfect. best ones yet.
@ALGJR100
@ALGJR100 6 месяцев назад
Grazie Mille .
@FabioulousPizza
@FabioulousPizza 6 месяцев назад
Grazie a te! Sentiti libero di condividere il video con qualcuno a cui potrebbe servire 😀 Feel free to share with someone who might need it! Happy new year 🥳
@NinjaDav3
@NinjaDav3 Год назад
i did *exactly* what you said not to do. thank you for your help
@FabioulousPizza
@FabioulousPizza Год назад
Thanks for watching the video, I'm glad you found it helpful 😀
@tikakhatri3306
@tikakhatri3306 11 месяцев назад
thank you
@FabioulousPizza
@FabioulousPizza 11 месяцев назад
Anytime! Glad you like it, feel free to share with people who may like it 😊
@XinyiLHBF
@XinyiLHBF 3 года назад
I immediately subscribed because of this one video of yours, bravo!
@FabioulousPizza
@FabioulousPizza 3 года назад
Ah, that's great! Thanks for watching this video, I hope you will enjoy the rest of the content too 😀
@XinyiLHBF
@XinyiLHBF 3 года назад
Fabioulous Pizza Yes I’m enjoying your content so much. I even purchased your kindle book on Amazon.
@FabioulousPizza
@FabioulousPizza 3 года назад
Thanks a lot for your support 🙏
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