Why Real Dijon Mustard Is So Expensive | So Expensive Food | Business Insider

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Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France, where it originated. But despite its name, the majority of Dijon mustard that is sold all over the world doesn’t come from France. The few jars that do will cost you up to 6 times more than regular Dijon mustard (or double if we want to compare it to Grey Poupon). So how is real Dijon mustard different? And why is it so expensive?
Editor's Note: In this video, the translations at 2:10 and 3:16 are incorrect. The rind of the mustard seed is wrongly referred to as “sound of mustard”. The correct translation is mustard bran. Insider regrets the error.
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Why Real Dijon Mustard Is So Expensive | So Expensive Food | Business Insider

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11 июл 2022

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@ryandeschanel6925 Год назад

0:11 Dijon has many churches, parks, and museums. A royal palace, a university, a cathedral, the dukes' world-famous sarcophagi, the "well of Moses", roman ruins, two operas... And what did they show? Lidl!

@bengaliinplatforms1268 Год назад

Gotta start with the essentials

@keinick4569 Год назад

Just when I thought -finally there’s something expensive that’s not from Japan, they show a Michelin starred chef that is Japanese

@grozaphy Год назад

Me too lol. Why are Japanese everywhere in the so expensive series

@Artaxerxes. Год назад

@@grozaphy there are others too but you notice only the Japanese

@helpmycatiseatingme84 Год назад

There are plenty of non-Japanese videos, you just chose to point out the Japanese

@arcturionblade1077 Год назад

The Japanese tend to go all in (some say overboard to the point of OCD, no offense to those who are actually OCD) in the lifelong pursuit of perfection. They tend to take something (even something they didn't invent themselves) and then work their entire lives to perfect it, be it in their cars or their cuisine. The Japanese katana (and the laborious process to forge one) is another example. There are a lot Japanese chefs who travel abroad to other countries to learn and hone their craft. A local baker where I currently live in Tokyo had traveled abroad to France and Canada (the French parts) to specialize as a pastry chef, and he has the awards proudly on display in his small bakery shop to prove it.

@helpmycatiseatingme84 Год назад

@@arcturionblade1077 I think you mean to say perfection instead of OCD because those two things aren’t necessarily linked

@goobster6257 Год назад

2:10 "the sound of mustard" is actually "the bran of mustard". "Son" means "sound" but also "bran" in french.

@CD-kg9by Год назад

Yeah, that translation was very wonky.

@tracy9610 Год назад

Thank you! From a non- French speaker.

@zeineb8870 Год назад

Ah oui , ça m'a fait doucement rire

@TheReacTT Год назад

The sound of mustard should actually be translated as mustard bran. Son in french is both sound and bran XD

@fredericapanon207 Год назад

Ha! You beat me to it 😀

@jimmbrooks Год назад

And when she said unripe raisins meaning grapes

@pjacobsen1000 Год назад

Thanks. That odd translation really puzzled me.

@adeka59 Год назад

Venu ici pour dire cela

@keltiquewood Год назад

I bet people are turning up their headphones to hear the 'sound' of mustard! :-)

@camillephilippon9594 Год назад

I'm from Burgundy ("un bourguignon" in french) and here farmers did plant more mustard than usual this year. "Dijon mustard" means the receipe is from Dijon, but it can be made with mustard grains from Canada or east Europe and not even transformed in France. The "moutarde de Bourgogne" term is about the geographical origin (le terroir) of the product. Note about the "aligoté"; it is a dry wine from Burgondy also used in the "Kir" cocktail (aligoté + blackcurrant liqueur). The "Kir royal" is made with crémant de Bourgogne in place of aligoté. Both very good drinks! If you cant find mustard at all, try some horseradish ("raifort") sauce from Alsace.

@lowpinglag Год назад

That is fascinating, thank you for sharing. Back when I worked in the food industry we used white mustard seeds, to make a mustard relish, and there is a surprising difference in taste from white and black seeds.

@Brinkaskfavor Год назад

I thought that Dijon mustard was made popular in Canada and they just used wine from Dijon

@amazingusername8925 Год назад

No, the geographical location is referred to as the appelation, terroir is something completely different.

@Hijab_Diffusion Год назад

dijon mustard without white wine or vinegar taste awfully acidic

@goku445 Год назад

@@Hijab_Diffusion which is strange because vinegar is acidic.

@jimmbrooks Год назад

@3:20 I believe you may be incorrect. "Unripe raisins" is not what you meant. Unripe grapes. Unripe "raisins" with raisins being the French word for grapes.

@TheDiRk39 Год назад

That really makes more sense than harvesting the grapes and then also drying them out

@rokzane Год назад

I've made my own Dijon style mustard several times. I soak the seeds in Chablis from Dijon and white wine vinegar for 24 hrs; add salt and puree in my Vitamix, and strain it. Fantastic mustard.

@gl0tchdj Год назад

Is there a step by step guide for this? Would like to try it myself!

@181cameron Год назад

@@gl0tchdj Sure: 1. Soak the seeds in Chablis from Dijon and white wine vinegar for 24 hrs 2. Add salt 3. Puree in Rokzane's Vitamix 4. Strain it

@korihoko3843 Год назад

Everyone's talking about the unripe raisins....I'm just laughing at the rising glass prices @7:02

@kalisticmodiani2613 Год назад

cost of glass to make jars increases as well. that's one of their main cost of getting a finished product.

@myriamickx7969 Год назад

I never found Dijon mustard particularly expensive. Of course I live in Belgium so it's certainly less expensive than in the US, but still, you don’t use very much of it so a jar goes a long way.

@blaser80 Год назад

Burgundy mustard (protected by European IGP status) is about twice the price of Dijon mustard (not protected). If it's branded Dijon mustard it isn't the 'real' stuff, still Burgundy Mustard is fairly affordable at a little under €3/100g

@martinam7806 Год назад

I agree. I never found it expensive. And I mean the real one. Authentic one.

@mrwoody1413 5 месяцев назад

@@blaser80I didn’t know that “Dijon” mustard wasn’t the real thing.. I’ve been eating it my whole life and love it.. I’ll have to see if they have the burgundy mustard here in Utah, USA..

@arimax888 Год назад

I'm addicted to this channel! I no longer watch tv;discovery, travel channel..et I just log in to YT & watch business, food insider among other great channels that offer brilliant informative content. Thanks alot and keep up the great work

@kc7226 Год назад

Great accessible educating entertainment

@stevehope4572 Год назад

Travel channel sucks these days

@RalphBarbagallo Год назад

Hmm. Never knew about this! Just bought a jar of their mustard on Amazon. Can’t wait to try it.

@443DM Год назад

It's good stuff. If you get a jar like at 6:15, I've needed to use a wine bottle opener (for corks) to open it up. Was worth it.

@RalphBarbagallo Год назад

@frank Rossier Wow this video and the comments have opened up a whole new world of mustard I had no idea existed. Thanks for the tip!

@The.Artistic.Squirrel Год назад

Me too

@RalphBarbagallo Год назад

@@The.Artistic.Squirrel My jar came in. Wow, this is powerful stuff! I like it!

@The.Artistic.Squirrel Год назад

@@RalphBarbagallo oooh I just ordered mine! Can’t wait!

@Skullcandybug Год назад

God I love this channel so much. It’s so interesting and I learn so much useless knowledge it makes me happy. It’s like a big hyper fixation for me and I learn so much in this one hyper fixation it’s impressing.

@CharlotteLouiseKate Год назад

I was just thinking this 💜

@SeArCh4DrEaMz 4 месяца назад

same here

@JR-kj2px Год назад

"sound of mustard" is an incorrect translation. Le son in french means sound, but it also means bran which is the hard outer layer of cereal grain. (Example: think of the song "poupée de cire, poupée de son")

@pasta-and-heroin Год назад

thanks for that mate, i was very confused lol. they must’ve thought he was just an extravagant bloke

@FloodExterminator Год назад

Indeed! Being a french speaker (Quebec), I also thought the transaltion was wierd xD

@leopfeffer2419 Год назад

The hills are alive...with the sound of mustard...

@Selestrielle Год назад

At 2:10 "son de moutarde" is translated as "the sound of mustard" instead of mustard bran, which is hilarious.

@theCreme2laCreme Год назад

I came here to comment the same 😂

@jw2870 Год назад

that japanese chef has such good french! i love dijon mustard. have never liked normal mustard, but dijon is so delicious and good with so many dishes.

@travelinglight4656 Год назад

I visited Dijon..it's was the sweetest little town! We arrived at lunch when everyone was at home..it was stunning

@dspsblyuth Год назад

How did you have lunch if everyone was home?

@CatoCurias Год назад

Wouldn’t call it a little town 😀 largest city of the Bourgogne region!

@marcelsinky1652 Год назад

What was stunning ?

@saf1999 Год назад

This was very interesting, I love videos like this.

@soso-V12 Год назад

Even as a Dijon native and resident I have to admit I've learned some things I didn't know. Good video 👍

@jaspermj.2214 Год назад

Coming from somewhere does not necessarily mean you know everything about anything that comes from there

@ThePlantTube Год назад

Me too.

@soso-V12 Год назад

@@jaspermj.2214 thank you captain Obvious

@Azaberym Год назад

I'm living in Dijon and right now getting mustard is crazy, every mustard shelves in every stores are empty... Luckly you can still find some Fallot here and there (just got a jar of honey and balsamic vinegar mustard from them, if you ever got the chance to find it, don't hesitate, it's really good)

@ryandeschanel6925 Год назад

Even at the Maille shop on rue de la liberté ?

@Azaberym Год назад

@@ryandeschanel6925 You know what? I didn't even try going there even though I pass in front of it everyday. I'll check today!

@Azaberym Год назад

@@ryandeschanel6925 Just check, and they still have some! There's a few empty shelves and a sign outdoor saying that there is a shortage for some varieties but it's mostly ok (but a bit pricy)

@shivas3003 Год назад

Toujours acheter le pot de 1kg. j fais 6 mois avec.

@Azaberym Год назад

@@shivas3003 J'en mange pas assez pour ça, j'laisse ces pots aux gros consommateurs ^^

@kcvriess Год назад

"Son de moutrarde" isn't translated as "sound of musterd" but bran of musterd. The translater didn't know this. And yes "son" also means sound in French, so I understand the confusion.

@yessikalin1185 Год назад

So proud and happy that we can actually buy Edmond Fallot's Dijon mustard easily in Taiwan ❤️❤️

@MarlanaA Год назад

Mustard is my favorite condiment, just good old yellow

@robertmarshalljr3750 Год назад

I love these videos

@dwaipayandebnath4232 Год назад

The dijon mustard atleast the french version is quite similar to the bengali mustard relish (called kasundi). But instead of grapes, the tangy taste in that is obtained with ripe mango or olives.

@plabanadhikary Год назад

Kasundi is nostalgia

@hop-skip-ouch8798 Год назад

You sure? I always saw them add wine in the recipe and thought it might be different.

@hop-skip-ouch8798 Год назад

@@plabanadhikary Why bhai? Still available in shops. Kine felo ar tele bhaja niye boso.

@r3d0c Год назад

@@hop-skip-ouch8798 having nostalgia for something doesnt mean something is extinct..

@corgeousgeorge Год назад

I'm such a trashy person from the US but I really do wonder how that mustard would taste on a high quality , pan fried hot dog lol. Prob heaven the texture of the mustard and the snap of the crisp casing of the hot dog after frying then the soft inside and the sharp mustard taste combining with the very salty flavor of a hot dog. Yum!

@RolleiPollei 11 месяцев назад

I had hotdogs made by my local butcher shop with Fallot Mustard, which is the mustard being made in this video. It was incredible

@BlueHooloovoo Год назад

I had no idea how much Canada dominated the mustard seed market. That being said, the French certainly know how to make amazing Dijon mustard from it.

@justovision Год назад

The revolutionized (ruined?) the western rape seed oil market with Canola.

@justovision Год назад

Based on bad American guidelines and laws.

$@soonerfrac4611$

@soonerfrac4611 Год назад

Remember, by 2030 you’ll own nothing and be happier for it.

@n1cktast1c34 Год назад

canada is also the top producers of canola, lentils and bird seed

@elingrome5853 Год назад

@@n1cktast1c34 and a regional home of globalist fascism masquerading as social justice 👍

@frosty_farms Год назад

As a joke my wife called our oldest son "Mr Grey Poupon" when he was acting like a diva one day. It's stuck ever since🤣🤣

@nonyadamnbusiness9887 Год назад

I've made a rough Dijon using Florida Broadleaf Mustard seed and green fox grape juice ground together. It's better than anything in the grocery store.

@Bduh2 Год назад

When I lived in Europe, I took Dijon Mustard for granted because, well, it was "just" French mustard just like here buy something from another State. Now I miss having to get "the real thing"

@drawgam2946 Год назад

Those with honey are tasty too.

@cfaz6763 Год назад

It's on Amazon

@The.Artistic.Squirrel Год назад

1 Amazon click away from happiness

@GG_420 Год назад

I think you have the same problem with cheese

@Bduh2 Год назад

@@GG_420 Actually no, Smith’s here in Las Vegas has all the original, imported from Europe, cheeses.

@heavymetalbassist5 Год назад

Interesting, here mustard is grown more for the greens. A light frost makes them taste better. So end of season my greens are more sought after. I only grow enough to seed to grow the next crop.

@tw634 Год назад

Love love LOVE mustard greens!

@CD-kg9by Год назад

It's a plant family with thousands of varieties, all with different purpose.

@NazriB Год назад

Lies again? Marine Soldier

@murtaintergalactica2847 Год назад

The music for the video was beautifully picked

@slrsouth64 Год назад

I just got a little bottle of it. I am excited to try it!

@asdfghjsdfgg1841 Год назад

It's weird, I've never seen mustard in a squeeze bottle in France, always in a glass jar.

@psirvent8 Год назад

Because it's lower quality, but we do have it too.

@SevenHunnid Год назад

I make entertaining videos too bro I’m just trying to get it out the mud💯 i ate burger king inside target high as hell on my RU-vid channel, i also do 420 vlogs🦅 Anything to make it out the trenches🪀🪀🎱

@ugiboogy1111 Год назад

@@SevenHunnid getting high is funny to middle schoolers maybe. no one cares if you ate burger king in a target

@fourdoorsmorehoes Год назад

@@SevenHunnid featuring weed on your YT channel will never get you monetized

@inisipisTV Год назад

Mustard uses Vinegar or white Wine. They tend to corrode plastic and mix with it's flavor. Don't buy Vinegar, Wine, Hot sauces, Mustard or Worstershire sauce from a plastic container. There are good Mustards in jars that are quite cheap.

@maidofthemisty Год назад

oh wow, just realized mustards been growing in my backyard, wild since i moved in.

@philipejeuceoututkache Год назад

The must(ard) have in terms of mustard from Edmond Fallot, is the blackcurrent one. That mix of sweetness from berries with the spikiness of mustard is so good.

@johnoutdoorvideos Год назад

Cool mustard commercial :)

@Ant1_0 Год назад

Very interesting video thank you!

@regenwurm5584 Год назад

It's only Dijon Mustard if it's from the Dijon region of France, otherwise it's just sparkling Mustard 😆.

@antoineserkan Год назад

Actually understanding French and seeing how "son de moutarde" has been translated to "sound of mustard" (instead of mustard bran), makes you wonder what funny translations these video invent when it comes to languages you don't understand...

@katherinemacleod8057 Год назад

She also called grapes unripe raisins

@ElysetheEevee Год назад

@@katherinemacleod8057 Yeah, I immediately paused and came to the comments at that part. Like what the actual hell haha.

@Rapoute8349 Год назад

"Son" in french is not to be translated in this context by "sound" but by "bran". It is not a nickname but the name of the hard outer layers of the mustard cereal.

@pinbi7 Год назад

2:10

@DineshGaikwad Год назад

Who knew that Jasmine had taken the fantasy of world! Thanks!

@karolynebandibas9088 Год назад

Business Insider really hit a jackpot with Claudia. Love her to bits ✨

@shimotakanaki Год назад

I'm from Dijon, thank you for this video

@neggy2926 Год назад

When i heard verjuice made from "Unripe Raisin" i was like " HUH!?"

@kalisticmodiani2613 Год назад

they meant unripe grapes. As raisins in French means grapes. and raisins in English are not ripe grapes but dried ones.

@chrishan9138 Год назад

2:30 can "only" grind 100 tonnes of seeds per day... is that an accurate translation? One single stone mill could therefore process the entire 32,000 tonnes of seeds needed for France's entire annual Dijon mustard demand.

@superresistant8041 Год назад

Yep the number seems off

@avgjoeshow4208 Год назад

I love this “so expensive” series. I don’t use or buy anything y’all talk about because ya know…. I’m poor… but it’s so dang intriguing and we’ll put together

@bjorn-falkoandreas9472 Год назад

Ummm. I was just about to say that Dijon-style mustard is common as mud. There is no reason to not produce it in the US. The amazing thing is that the dayglo stuff for 9 cents is legally classified as mustard.

@rokzane Год назад

Trader Joe's Dijon Mustard (which is made in France) is the bomb, and it's so cheap. Highly recommend.

@noctarin1516 Год назад

Being French and hearing the cook at the beginning speak French with an accent was confusing, until I saw him, Keishi Sugimura

@cyankirkpatrick5194 Год назад

🧐😋🤤😋 I just love my mustard brown mustard mostly with seed's and Dijon as well.

@sirmiles1820 Год назад

Maybe I am looking for a real title of "Why everything is so expensive?" coz that is a real title.

@nocapitals9833 Год назад

Answer : Government

@drumlessons833 Год назад

@@nocapitals9833 That's only half of it. It's union of govt and corporate power.

@youraveragepasser-by7367 Год назад

@@nocapitals9833 gov policies, limited supply, logistical issues, difficulty to harvest certain items and animals, etc

@nocapitals9833 Год назад

@@youraveragepasser-by7367 unions forcing employers to pay and do more when just not working for them would make them pay more without force, associations like AMA forcing less doctors into the career to make more money for the few doctors raising doctor's demand and prices, bureaucracy and more. all seems to revolve around money

@nocapitals9833 Год назад

@@drumlessons833 true, i figured saying government covered that

@3coins. Год назад

Love Dijon

@JohnHausser Год назад

I don’t know if Mailles Dijon Mustard is authentic it it’s pretty good and cheap👍 Lots of Frenchies use it in 🇫🇷. Cheers from San Diego California

@pasta-and-heroin Год назад

that’s the only mustard i buy here in Australia (:

@johnmuthan286 Год назад

French here, I wouldn't buy any other brand, mailles is one of the best. They of course have different range, from "normal" quality, that most get in supermarkets, to very high end products you can find in specialized ships "épiceries fines". They even have their own shop in place de la Madeleine in Paris, like Dior, Hermes...😅

@fredericapanon207 Год назад

Moutarde Maille is good French Dijon mustard (French person speaking here). Stay away from that Grey Poupon junk; it just tastes weirdly off. Blech.

@kenfern2259 Год назад

I use pommery mustard

@kutter_ttl6786 Год назад

It's the mustard my family has been using for years, but I according to their website it's made in Canada.

@Abraktil Год назад

So Glad you showed my Hometown Beaune where is based the factory which make real mustard

@crabmansteve6844 Год назад

This top shelf Dijon is so much better than the stuff we get in our supermarkets here in the US. If you find some, try it, I couldn't go back after I did. Keep in mind, it's more expensive than other Dijon, but it's still mustard and not very expensive. Grey Poupon (middle tier) is like $4.5 a jar where I'm at and the top tier stuff like this is like $6.5, two bucks won't hurt.

@dianapennepacker6854 Год назад

I just bought some. Haven't had mustard in decades and hated it as a kid. Still have to try it but I don't want to open it till I have a good meal with it. Love tangy and spicy foods so hopefully this helps. Now I just need a good receipie to use it in. While looking for pork chops receipie I saw a few that looked interesting and same with steak and mushrooma but my store has had shit steak lately. Anyone reading this feels free to share a killer recipe!

@SeerWS Год назад

It really is good! Turns out last week I literally bought most of the exact flavors featured in this video by this brand haha. You can find them on Amazon.

@RedDuke42 4 месяца назад

@@dianapennepacker6854 Try it with any hearty / deep flavuored meat indeed. I find it best with game - veal, quail

@83DRIFTKING Год назад

translation error , Le Son de moutarde means Bran of mustard , not sound

@jbtravelssolo7596 Год назад

"Each stone mill can only grind 100 tons per day".. they really tried so hard to make it sound like it was such a small amount and is the reason it is so expensive pfffft. 100 tons is more than they can even produce in a month people. Modern journalism at its finest in our idiocracy.

@estebanod Год назад

They produce around a 1000 tons every month 😐

@estebanod Год назад

Idiocracy indeed, suits you very well

@vich3359 Год назад

The real idiocracy is people like you who are confidently incorrect.. dunning kruger effect

@Bluecheese1400 10 месяцев назад

@@estebanodwhat? That’s only a fraction of a month suppose to be like 3000 ton

@Aaron-McDonald 5 месяцев назад

@@estebanodyou seem smart

@MrSanctuarys Год назад

I feel enlightened

@ericfitzgerald9139 Год назад

I’m happy to spend extra on name brand Mustards or Worcestershire. I use so little of it where the cost/benefit is irrelevant. Just buy the good stuff! If you can’t afford 99¢ French’s, then why are you buying mustard anyways?

@eswing2153 Год назад

French’s is pretty good mustard.

@ticklemitts6255 Год назад

French’s is only good for making burger sauce and throwing on hot dogs

@tracy9610 Год назад

I agree. Even if I use it every week, which I don’t, a jar still lasts me months. It’s self-preserving isn’t it? I’ve never had mustard or Worcestershire spoil.

@superresistant8041 Год назад

@@tracy9610 I never had a mustard go bad but IDK how long you can push it. I only ever used Dijon mustard, IDK about the other types.

@Fidgottio Год назад

@@eswing2153 Not sure I call any American mustard, "good mustard"

@nocapitals9833 Год назад

Government screwing stuff up more than fixing

@Sunkissedguy Год назад

The pie chart in 4:38 says Canada supplies 35% of the seeds, but the pie is more than 50%.

@BlueHooloovoo Год назад

Canada produces 35% of the world's supply of mustard seed. I think the pie chart was showing how much Canadian mustard seed is used in Dijon production in Burgundy, France. It looks like about 75% of Dijon production in France uses Canadian mustard seed.

@Slugbunny Год назад

"unripe raisins" 😂

@Slugbunny Год назад

Reading the rest of the comments, it seems the translator and editor did a pretty poor job on this one. Calls into question the whole of the information passed here.

@Caannnnoonn Год назад

French Factory Worker is hands down Adam Friedland's best character.

@jeelanimn3484 Год назад

In south India we use black mustard seeds in every dish. Its abundantly grown and very cheap buy. Funny ones everyday food is another's luxury. Interesting

@nick_Aus Год назад

Yes I wanted to see this comment by someone. Anything made in France is labeled as luxury and refined. This black mustard seed is just a normal thing here in India for us.

@v12tommy Год назад

Some day the only people who will be able to afford Grey Poupon, will be those 2 dudes in the limos in the commercial.

@Lucifer-sn9ir Год назад

Okay but are we going to ignore that they called grapes "unripe raisins"? Like that bothers me like an itch inside you that you can't scratch

@gawnpa Год назад

*an itch that bothered me more

@lanasinapayen3354 Год назад

I don't think that's the reason, but fun fact: Raisin means grape in French. Like many other words, in English you use it to mean something different, but the original meaning of raisin is just that, grape. What you call raisins, we call "dried raisins"

@yay-cat Год назад

@@lanasinapayen3354 oh I figured that grapes for raisins was a different varietal than grapes for wine. Like maybe you wouldn’t get merlot raisins but you don’t get saltana wine or something 🙈

@Shepherdd__ Год назад

@@lanasinapayen3354 Yeah, another example of that is "Saint", which is simply the French word for "holy".

@christopherbushinski6656 Год назад

FACTS. it bothered me so much i stopped to see if anyone else hated that

@CharlotteLouiseKate Год назад

I love this channel when I’m stoned

@user-se2mh7qx5o Год назад

That was interesting 🧐

@ThePiloup Год назад

at 2:10 the correct translation it's not "the sound of mustard" he said the word "son" who can be translated by the word "sound" but the same word for a miller it's "shell" for cereals

@toni4729 Год назад

Beautiful foods worth the price.

@UMS9695 Год назад

I grind a small quantity of black mustard seeds which I use in home cooking. It cannot get cheaper than this.

@mrwoody1413 5 месяцев назад

I’m not the biggest fan of regular mustard although it’s pretty good when mixed with certain foods but Dijon mustard is a lot better to me and I can just dip food into it and eat it and love it.. my favorite is honey mustard tho.. idk if it is actually a type of mustard or just a name but I love it.

@jonas-fr Год назад

Bad translation at @2:12 and @3:16 : "le son de moutarde" should be translated as "mustard's bran" and not as "sound of mustard" (the two words are spelled the same but their meaning differ). Great episode nonetheless, keep them coming

@punxie89 Год назад

I love Dijon mustard, it's so delicious

@E42545 Год назад

~FREE/FORAGED FOOD TIP~ If this plant looks familiar to you- it’s probably because it is! Wild mustard (also called field mustard or charlock) along with its relative searocket (more confined to sand/beaches) grow widely in many parts of the world, and it’s a delicious wild edible. If you can correctly identify (make sure to always consult a professional) and assure it hasn’t been exposed to pesticides, you can use it countless ways- including making your own mustard! The greens are also delicious, and it’s one of my favorite things to forage- not to mention really easy to find depending on where you live. I basically never buy mustard thanks to the prevalence of and ease of using this plant 🥰

@thatguy4234 Год назад

Now this is what I lose sleep for!!!

@Sjalabais Год назад

Canada, the mustard superpower in disguise.

@sam47881 Год назад

There's a translation error at 2:26 : it's not the "sound of mustard" but the "bran of mustard" (in french those two words sound the same but one can be heard and the other one can be seen).

@chefgiovanni Год назад

Our Chefs only use the finest mustards. Let us cook !

@bassboostedasian Год назад

“You’re Asian stop humiliating yourself”. Lol 😂

@alexandredaubricourt5741 Год назад

Even when it’s in France somehow…. Random Japanese guy again!

@KainYusanagi Год назад

Thank you, closed caption people, for stating that he is "speaking in a foreign language".... Not even "French", just "foreign language". >_>;

@Amitdas-gk2it Год назад

Interesting

@omarchodhry8139 Год назад

What is the website that I can order on?

@officialdislikebutton5566 Год назад

I’m here for the ratatouille jokes

@Sam-dh2ki Год назад

Did she just say “unripe raisins” and show a photo of GRAPES ☠️☠️☠️

@auro1986 Год назад

same reason why real mustard seeds are rare

@katelynbrown98 Год назад

I've loved mustard since i was a baby.

@Kenny-yl9pc Год назад

3:15-3:17 They "extract the SOUND of Mustard"??!! Whaaaaat!?!?!?! How does that work to distract sound?!! I mean holy guacamoly chiloly maloly didnt know thats even possible crazy!

@Neotoribaru Год назад

"Sound of mustard" X) It's not sound, le son is the bran

@user-uj2qj3oc1o Год назад

interesting!

@DeirdreYoung1 Год назад

Son in the sense of bran, not sound :)

@elingrome5853 Год назад

Love Dijon.. but nothing beats English Mustard :D

@noone-qg1od Год назад

Give me Coleman's English every time

@barbalalaika Год назад

What I didn't really understand is where these black mustard seeds come from. Are they found in the same plant species as other mustards or is it another variety? If it's the same species, how do they separate between clearer and darker seeds and where in the plant are both found?

@AGuy-vq9qp Год назад

Same species, different “breeds”. When they say most mustard uses white seeds they’re talking from an American perspective where most people just have American mustard. For example, English mustard uses both types.

@Wolfpack9 Год назад

You know, if french jokes had mustard in it then they would be Dijean

@The.Artistic.Squirrel Год назад

*Me: Googles “Burgundy Mustard”, clicks “Buy Now”. ~Does small happy dance~

@4realGTFOH Год назад

The chef looks like the real life version of the guy on Ratatouille

@voidninja9134 Год назад

Cold pressed mustard oil is best for frying and other food

@apsey3596 Год назад

Other dijon mustard isn’t fake. This one is authentic. It’s not a matter of “real vs fake”

@johnmuthan286 Год назад

In fact their is a legislation on the name used, Dijon being the origin of the product, not the recipe. Hence ilegal to use somewhere else, Like champagne