What does it take to grow enough food for all of us? How do we create food systems that meet the needs of our changing world-and what role does technology play? A wide-ranging panel discussion explores global issues of food sustainability.
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MODERATOR:
Joel Bourne - Journalist
PARTICIPANTS:
Jerry Glover - Senior Adviser, USAID
Nadine Azzu - Global Project Coordinator, FAO
Ben R. Jordan - Director of Supplier Sustainability, Coca-Cola Company
José Andrés - Chef, Author, Educator
At National Geographic's Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050.
Click here for National Geographic's eight-month series on the future of food:
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Why Sustainable Food Systems Matter | Future of Food
• Why Sustainable Food S...
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30 сен 2024