Why These Noodles are so Delicious

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The Secret To Judy's Favorite Noodles -Shallot Oil
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Опубликовано:

8 авг 2024

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Комментарии : 66

@DerekDavis213 27 дней назад

Judy is so lucky to have a husband that is so dedicated to cooking, using the freshest ingredients.

@Justjaycee88 27 дней назад

Yesssss love that he loves his organic ingredients!

@BenjiManTV 27 дней назад

I’m lucky too

@vancesugabo7108 27 дней назад

@@BenjiManTVabsolutely inspirational

@carlacorrales3065 24 дня назад

Dedicated in everything ❤

@tracyj516 27 дней назад

Benji… always making me hungry with his cooking videos. 😂

@JBearBing 27 дней назад

Love that Benji’s been on a Taiwanese noodle kick lately. I’m so glad to see you recreate the shallot oil as it’s super easy to make at home and most Taiwanese people have it on hand all the time for a quick meal.Also, kai dong means “let’s start eating” in Mandarin and the dong is pronounced more like the “don” in gyudon or udon. If you and your family enjoy the flavor of these sauces then you should def try to look into trying Taiwanese braised pork over rice (lu ruo fan)! So yummy.

@BenjiManTV 27 дней назад

I learned so much from this comment. Thank you.

@arellytran 24 дня назад

@@BenjiManTVI would say that the braised pork is similar to adobo recipe. My hubs is Chinese and when I saw your recipe it definitely reminded me of it. We use lots of dark soy sauce, star anise, and rock sugar for dishes. I am Mexican and love making his fav dishes. Braised pork belly is one of his faves!

@arellytran 24 дня назад

@@BenjiManTVOhhh arroz caldo is also similar to congee! I love that everyone has different cuisines but our dishes are very similar and obviously use ingredients available in our native lands. Happy cooking! Love that you are interactive with the comments. Keep it up Benji!

@marthececilieolsen1854 27 дней назад

I love these late night cooking sessions Benji. Your love for food is amazing!

@BenjiManTV 27 дней назад

Who doesn’t love food 😎

@drift4647 27 дней назад

Fish sauce fried chicken wings would be delicious with that! The texture of the crunch from the chicken would be over the top. Looks good!

@BenjiManTV 27 дней назад

Word

@krishnalynne 11 дней назад

LOVE tiffy cooks, the kai dong noodles & sauces. I want a large size jar of the sauces!!

@anle3938 24 дня назад

Yum!! Would love to see you and Tiffy cooks do a collab or cook together, I don’t think she’s too far from you? I am obsessed with both of y’all’s cooking!!

@prettycountrygal2367 27 дней назад

I love fried onions. I like them kind of dark. I haven't made any fried onions lately, but I like to put the onions in flour sometimes, add salt and pepper and fry in olive oil. I have used coconut oil, but I like olive oil better. ❤❤❤

@BenjiManTV 27 дней назад

Sounds great!

@mapleyeo 27 дней назад

@Benji Travis You can try adding some chinese black vinegar or plum sauce you can get from chinese supermarket. It will help to level up the depth of the sauce.

@BenjiManTV 27 дней назад

Oh wow. Sounds delicious. I will.

@ChristaLina1 27 дней назад

Kaidong's sold out of Everything except the chili oil so thanks for showing how to make this. Looks delish 😋

@BenjiManTV 27 дней назад

Your welcome

@CALI_VEGAS_PINA 27 дней назад

That looks DEE-LISH, Beni!❤ I was wondering what type of noodles those are? I’m looking for them to make Danzai noodles-looks just like the ones in the Danzai noodle kit I found at Costco.

@BenjiManTV 27 дней назад

Taiwanese squiggly noodles. You can find them at Costco too and it comes with sauce. Kaifeng is the company I usually get them from.

@Anew1008 27 дней назад

Looks bomb! I was gonna ask what other kind of sauces or oils would u recommend but we can just make our own infuse oil and or soya sauce with what ever we like. What flavour combos would be good and will you make more sauces or oils?❤

@isagoldfield7393 25 дней назад

I use avocado oil to make this shallots oil & it seems to last longer bc I make a lot. ♥️ you & your beautiful family from Oregon✨👩🏻‍🎤💥

@NarrateStory 27 дней назад

Great Recipe!

@applejacks9549 27 дней назад

Whenever I see Benji eat, it makes me hungry!

@BenjiManTV 27 дней назад

Me too

@ajadegirl 24 дня назад

Had to fast forward the part where u were eating the shallots, hahahaha that was hard to watch because I dont have any around and makes me want it so bad lol

@sallyssandraa 21 день назад

If there’s ever a cooking tour 👀 if that’s a thing please come to Houston.

@SueJuni 27 дней назад

for you not to “cry” when cutting onions or shallots make sure to have a small bowl of water beside you

@JessKelz 27 дней назад

This looks so delicious, Benji! 😮‍💨 I’m going to make this for my husband. Thank you for sharing. ❤

@BenjiManTV 27 дней назад

Hope you enjoy

@areldia225 27 дней назад

Less carbs.... More vegetables...I understand rice being a cultural option but how about cauliflower rice. Salad and protein stir fried vegetables roasted vegetables just vegetables. Protein.

@BenjiManTV 27 дней назад

I love pickled cauliflower

@RamenAnytime 11 дней назад

Where can I get more of Kai dong? They are sold out on the website.. 😢

@BQL95 27 дней назад

Shallot oil is good with pho too

@BenjiManTV 27 дней назад

I bet

@auroralee_co 27 дней назад

Watching and salivating! 🤤 Looks so gooood!

@Anew1008 27 дней назад

Can u make a cold noodle dish? Like with a cold broth. More noodle recipes!

@BenjiManTV 27 дней назад

More to come

@peeuchowdhury7080 27 дней назад

We call that onion in my country (Bangladesh 🇧🇩)

@ASMRBarbie 27 дней назад

13:16 benji you have the best bites ever!!!! You're an amazing cook too 😇

@BenjiManTV 27 дней назад

Thank you

@alyssacorrea42591 27 дней назад

Yay! Hi benji and fam!

@BenjiManTV 27 дней назад

@NennaLena 27 дней назад

lol, you only keep the outer portion of the green onion? That’s a first, I went to a Mexican place and seen that they toss all the green. I use it all except the root.

@BenjiManTV 27 дней назад

Not always. Just once Ina while depending on dish and application.

@NennaLena 27 дней назад

@@BenjiManTV ok cool. Now I’m going to always be checking on different people/cultures to see how they use them.