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Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

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Fabrique, one of Sweden's most popular bakeries, debuted a New York City outpost this past summer, and New Yorkers have been lining up to try its cardamom bun. While cardamom is a spice commonly used in Swedish baking, it's relatively uncommon for purveyors of sweet treats in the US. We went to Fabrique's Meatpacking District home, watched them bake the crispy, luscious cardamom bun, and tried to understand if the bun is worth the hype.
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#CardamomBun #Bakery #FoodInsider
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Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

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21 авг 2024

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Комментарии : 1,7 тыс.

@linneacedefors7006 4 года назад

As a swede, it feels pretty weird that they refer to this café chain as being as iconic as beyoncé to swedes when in reality most of us haven’t heard of it lmao

@jessicamalinjohansson5656 4 года назад

I feel like hipsters in Stockholm know what it is😂😂😂

@h06anbjo 4 года назад

Yeah, I felt very weird hearing her say that at the beginning of the video.. I had never heard of the place before...

@kerstinnorberg8323 4 года назад

If you're from Stockholm you definitely know about it

@andreaskarlsson5251 4 года назад

@@kerstinnorberg8323 Yeah and if you go to another city you'll know the most popular one there, etc etc... Not quite the same as Beyonce reference that made it sound like all of Sweden knew about this place. ^^

@kerstinnorberg8323 4 года назад

@@andreaskarlsson5251 Ja du har rätt, förstår bara inte varför folk blir så triggade över att amerikaner inte är experter på svenska bagerier lol

@Yellowdaydreams 4 года назад

Love how they all describe it as the most unique thing theyve ever tasted. Every swede thinks these r like the most basic bun you can eat

@mortechrome 4 года назад

Jenny Cronblad Second only to cinnamon buns.

@Bevity 4 года назад

Harpiye 73 I love them both!

@soilgrasswaterair 4 года назад

Nah, not really considering how many Swedes will get super maudlin and say ”grandmas kanelbullar/cinnamon buns or kardemummabullar/cardamom buns are the best thing in this world and I miss them so much”. When it really comes down to it the buns are what people go for when they only have that one option.

@libbyjensen1858 4 года назад

Jenny, you are SO right! I was just about to reply to this story that Cardamom is no secret to us Swedes!!

@vendelafizzybubbylie 4 года назад

Also fun how they portray that Fabrique is the inventor of the cardemom-bun... Hahaha!

@veronicaue180 4 года назад

I'm Swedish and have never heard of Fabrique. Cardamom on the other hand is always in my buns, lots of Cardamom, butter, cinnamon and way to much sugar.

@Piluttatingeling 4 года назад

I haven't heard of Fabrique either. These buns are the only thing us swedes don't have to drool over when watching all of these new york - sweets.

@osomirat 4 года назад

Som hon nämnde; de finns i Sthlm så chansen är kanske större om du är stockholmare eller bor och jobbar där

@MrBurkistan 4 года назад

Can’t have too much sugar;)

@Piluttatingeling 4 года назад

@@MrBurkistan I can tell you : yes, you can have too much sugar. You get a bit warmer and start to sweat a little, your stomach feels rock solid and you start to get nauseated and you run to the bathroom. On the toilet you promise yourself that you'll never going to eat that much dessert again and ask for the pain to go away. 🙃

@MrBurkistan 4 года назад

Piluttatingeling Haha to each their own.

@hughmungus8110 4 года назад

"They say if you ask a swede if they know what Fabrique is, they'll ask you if you know who Beyoncé is". Me, a swede: WTF is Fabrique?? I googled it and found something in Stockholm. Like seriously, does anyone outside of Stockholm know what Fabrique is?

@susannechickenmom5621 4 года назад

I'm also from Sweden and I have never heard of fabrique either. I think it is a "Stockholm thing"

@mortechrome 4 года назад

Fellow Swedish person here-no. Never had before I saw this video. In the small town where I live they have a bakery that makes cardamom buns that are probably at least as good though. Fabrique is more a ”Stockholm hipster thing”, not a ”phenomenon in Sweden” more than something that is very popular in the city of New York is ”an all-American phenomenon”. Kudos to Fabrique for being entrepreneurial (and quite a bit lucky too) and for their success in making cardamom buns a success abroad though👍

@zyoutube5082 4 года назад

@@mortechrome ok? So is Stockholm a whole new country?? Like it's still swedish. Ik that the girl overreacted a lot but saying its a "Stockholm hipster thing" is also pretty overreacting like i've seen it outside Stockholm sooo I mean...?

@mortechrome 4 года назад

Rihanna Blackebasket Stockholm is IN Sweden but it does not define ”Sweden”. It’s been a ”staple” in Stockholm perhaps(can’t say as I don’t live there), but definitely not in the rest of Sweden where the vast majority of the population lives. That’s what I meant. Most people in Sweden that lives OUTSIDE the Stockholm area never heard of this ”Fabrique” nor is it some sort of ”phenomenon” in Sweden since 11 years-cardamom buns similar to these are made in many, many bakeries in the country and have been since way before 2008. Yes, I was being a bit sarcastic, but I think you are overreacting slightly-perhaps because I said ”hipster”.

@zyoutube5082 4 года назад

@@mortechrome Okay, i clearly understand what you are trying to say but if i ask you this instead: Do you self think that you said was overreacting because the last thing you said i actually didn't understood what you wanted, like if you only wanted a reason to have right or something because i didn't point out the one word "hipster" i writed down the whole sentence *YOU* writed so that you're saying i am overreacting doesn't even make any sense at all. But well well have a great day and God bless you ❤️

@justbovel 4 года назад

As a Swedish food- and baked goods lover, I'd never heard about Fabrique before this video and googling the word doesn't even put the café/bakery in the top 5 results, so kind of overselling the hype. But the love for cardamom buns in various forms cannot be overstated!

@SueyK94 4 года назад

Finns ju på varenda gata i Stockholm.

@justbovel 4 года назад

@@SueyK94 , det har jag aldrig sett men har int ovanan att hänga i Stockholm. Så det är typ en "lokal" variant av Espresso House eller Condecco?

@SueyK94 4 года назад

@@justbovel Ja precis. Lite finare, mer rustikt och bättre kvalité än Espresso house. Fabrique handlar mer om fika upplevelsen, espresso house känns mer amerikanskt med hög musik, snabba latte och folk som använder deras utrymme till att "studera" och blogga.

@TheSmileyfaceHD 4 года назад

sant. bara för att man inte bor i stockholm

@JumpingJacksism 4 года назад

@@SueyK94 lived in Sthlm for 6 years while studying, and never noticed anything named fabrique. :(

@SunsetSyndrome 4 года назад

I’m from Stockholm and sure, i know what fabrique is and their stuff is good but let’s get one thing straight - they are not the bakery equivalent to Beyoncé.

@Schlaktad 4 года назад

Sant Beyoncé är värdelös :)

@nazi0zombie 4 года назад

Svarta katten i kungälv, där har vi goda bakelser

@tjokolat 4 года назад

Testa deras Levain -- bästa i stan!

@linushedlund3896 4 года назад

Jodino helt rätt

@VelocityFilmsCO 4 года назад

Jodino - Stämmer helt.

@jessicacharlesson5198 4 года назад

I like how they think Sweden is only Stockholm. Like that company has 19 shops in Sweden, all in Stockholm. I’ve never even heard of it

@jomblr 4 года назад

beorlingo you must never have used the Stockholm metro then, there’s 3 fabrique at T-Centralen alone

@astrid2737 4 года назад

Jomblr Really? Haven’t recognized them at all..I should really bring attention to my surroundings lol

@ThePistvakt 4 года назад

Sthlmare suxs cinemanballs

@strgirl4195 4 года назад

Simon Lundberg it’s cinnamon bun

@skitlus335 4 года назад

Most Muricans think the Netherlands are only Amsterdam; Czechia only Prague, and so on. Clueless bunch.

@zoala001 4 года назад

They should also eat Semla. They would go crazy for that as well

@RayasNegroOvejas 4 года назад

zoala001 and maybe they can spice the buns with some saffron for a change

@FlowerofDissolution 4 года назад

@@RayasNegroOvejas Just don't. Just enjoy the cardamom taste that's also present in a semla.

@FlowerofDissolution 4 года назад

@Peter Hedlöf I'm not sure that translation worked very well. 😂

@MrBurkistan 4 года назад

Semlan would whoop the cardamom bun’s ass. It’s so good!

@BSFilms1997 4 года назад

I remember watching a Swedish youtuber making Semla long ago.

@J0kuc 4 года назад

I'm a Swede, never even heard of this company.

@anton5739 4 года назад

Sluta med sånna här kommentarer, ingen utanför sverige bryr sig. Är ju pinsamt.

@deci7444 4 года назад

Anton ta det lugnt anton han får skriva vad han vill ;)

@swedishmeatballs7818 4 года назад

Tror det bara Stockholmare som vet vad det e

@deci7444 4 года назад

Swedish MeatBalls inte ens stockholmare vet vad det är dock 😳

@swedishmeatballs7818 4 года назад

@@deci7444 rip

@Sonjawkwilsson 4 года назад

Cinnamon buns are swedish and icing does not belong on them😇😇

@EmblaBexell 4 года назад

flawlessfeminist the pärlsocker belongs on them though

@mayati4803 4 года назад

@@EmblaBexell yes

@EmA-oo9xk 4 года назад

Pärlsocker isn't very easy to find in the US though

@mayati4803 4 года назад

@@EmA-oo9xk true

@petergriffin6223 4 года назад

Finnish

@ShehnazKhan1 4 года назад

“Where in New York can you get a fresh baked bun?” Ummm, I don’t know.... the hundreds of bakeries that sell fresh baked goods every day?

@fridanordh1 4 года назад

Im a swede and i’ve never heard of fabrique

@dalmamirabal7446 4 года назад

probably cos people bake their own buns... easier than standing in line for one for 5 bucks a pop. Thats NY I guess...

@fridanordh1 4 года назад

Dalma Mirabal Homemade always the best

@viggeeriksson6560 4 года назад

Same

@taltigolt 4 года назад

same here never ever i just thought wait is that a french style of saying fabrik?

@nilen 4 года назад

Fake Svensk!!

@anttikalpio4577 4 года назад

Best memory from my childhood in Finland: Coming home from school and the whole house smelling like cardamom and cinnamon buns. My mom’s fresh hot cardamom buns with a cold glass of milk is like going to paradise.

@saraq3017 4 года назад

Antti Kalpio Yess!!

@hencytjoe 3 года назад

Agreed!

@koby7303 4 года назад

Bruh this is the most basic bun in Sweden

@timothykarlsson3126 4 года назад

Cinnamon bun is the most basic in my opinion. Cardamom can come in second place.

@GhostSamaritan 4 года назад

Typisk svensk: En kanelbulle, tack! Typisk stockholmshipster: En kardemummabulle, tack!

@whiderboss 4 года назад

@@GhostSamaritan va fan dem e ju goda får man inte gillarom

@casperk5164 4 года назад

Kanelbullar är det vanligaste så länge du inte är en stockholmare.

@casperk5164 4 года назад

Eller vad vet jag.

@TheMrsar28 4 года назад

American's don't know what cardamom is? They're missing out on cardamom tea!

@jasmineaustin2114 4 года назад

A lot of us do know what it.. just not all of us

@adbc1f72 4 года назад

TheMrsar28 And cardamom ice cream, pears, etc, etc.

@b2kzangelalwayz 4 года назад

We know what it is, we just choose not to use it.

@johnpossum556 4 года назад

That's how I discovered it. An ancient recipe for Chai Tea.

@smokes2go105 4 года назад

oh definitely.

@sorcgsdf 4 года назад

The swedes are the masters of fika and the cardamom-bulle is like Thanos: perfectly balanced.

@Wavemaninawe 4 года назад

... with just a hint of omnicidal sociopathy (it smells like cardamom and burned sugar). Truly the gold standard at Midsommarafton, or any other holiday of note.

@taikajorma7276 4 года назад

Stefan Andersson Well dont finns drink lot more coffee than any other country

@sorcgsdf 4 года назад

@@taikajorma7276 I wouldn't say no to a cup of coffee and some tippaleiväit at the Fazer café in Helsinki.

@imnotsofunny824 4 года назад

Stefan Andersson You don’t know anything * du vet ingenting * LAUGHING IN SWEDISH *

@socko5708 4 года назад

@@taikajorma7276 They do but i believe they dont drink as strong coffee as we do in sweden

@2clam4jam 4 года назад

Fabrique is like.. “that expensive chain that isn’t that much better”

@taikajorma7276 4 года назад

Sara Winberg Yep I bet my grandma makes them 10000x time better

@PowerSpirit50 4 года назад

Ica bought ones are probably just as good.

@lakzy4546 4 года назад

Power Spirit IF not vetter

@xervoo6419 4 года назад

@@PowerSpirit50 they really aren't. Anything that is made relatively fresh, meaning not reheated has a good chance of tasting better than them though

@eljespero9636 4 года назад

Everything in Stockholm is more expensive than a yacht but I understand what you mean.

@maryyalda548 4 года назад

Cardamon is amazingly delicious..... until you accidentally bite into an entire cardamom pod.

@kojpetersson 4 года назад

Actually, when you bake this kind of buns you use crushed cardamom seeds so there are small bits of them and that is half of the pleasure to get that small hit of extra explosion of flavour. I am Swedish and have grown up with these buns and its the combination of the sweet bun and almost savoury flavour of the very very butter enhanced dough that is the big charm of it.

@gtxlucid6630 4 года назад

lmao im swedish and my girl eats cardamom bags as snacks but i guess she is kurdish so it might be popular in kurdistan too?

@maryyalda548 4 года назад

@@kojpetersson I've just tried a fresh cardamom bun with a cup of tea, it was so good! not at all overpowering with the cardamom :)

@maryyalda548 4 года назад

@@gtxlucid6630 😶 lolll that's a superpower

@maryyalda548 4 года назад

@@gtxlucid6630 wait did you mean buns or bags 😂

@SkurtavusGrodolfus 4 года назад

Pro tip for anyone reading: When you're brewing coffee crush one or two pods of Cardamom (depends on how much coffee you're making) and put it in with the coffee before you start brewing. That's a propper cuppa coffee for a cold day.

@shukkung1941 4 года назад

Also great steeped in cold brew with some cinnamon and orange peel.

@kacperbatory2995 4 года назад

As a lot of swedes have already mentioned. Fabrique isn’t a ”staple in sweden” it’s more of a stockholm thing. I have hears of fabrique but it aint something speciall it is just a regualar coffe shop for us there isn’t any hype about it

@dirtnbloodnotherkids 4 года назад

are you microchipped

@dirtnbloodnotherkids 3 года назад

@Indenhurst I wanted to hear from swedes how common the rfid chip is in sweden, news reports arent that accurate. no harm intended, just seeing how deep into the abyss weve wandered as a species

@dirtnbloodnotherkids 3 года назад

@Indenhurst oh I dont know, complete and total tracking and surveillance, the creation of a cashless society making you completely dependent on credit and digital currency making it very easy to completely control you. If you speak up against the oligarchs they can just shut your chip off. This has been in the works for many years and yes just because something seems cool and technologically advanced doesnt mean its designed to benefit you.

@dirtnbloodnotherkids 3 года назад

@Indenhurst you misunderstand, they're injecting rfid chips into peoples hands, not cards. and I'm sorry to tell you but every government is involved in the same corrupt agenda. Research UNs agenda 21, it's happening globally.

@alvafristam6145 4 года назад

I’m a swede and ive literally never heard of fabrique but cardemom is like cinnamon for us

@folkewesterberg122 4 года назад

I’m a swede and I cringed so hard watching this

@zebnemma 4 года назад

I thought the person that said every swede knows the bakery fabrique was cringe. It's such a big-city people thing to always assume everything they do the best so the rest of the world should always agree like what...? Like the bun itself isn't original by any means so why does she expect everyone to know the bakery I'm just.... OMG so cringe some big city people are in such a bubble they don't even realise.

@astrid2737 4 года назад

Folke Westerberg Me too 😂😂😂 this is hilarious. It’s like if they would’ve done a montage with burgers from McDonald’s. The most basic thing for a Swede and yet they get so hyped up...of course not everyone is Swedish but come on.....a bun?

@sepi5639 4 года назад

im finnish and cringed

@ChickkPeaBbygOrl 4 года назад

Folke Westerberg that makes all of us 😬😬😑😑😬😐😶😶😶

@larsgaming2619 4 года назад

you gåt a very nice name, I lajk de name folke actualli.

@Narnendil 4 года назад

Fabrique being as known as Beyonce, you kidding? As a Swede, I've never heard of it! Everything else in the video is true though. That's some real Swedish 'fika' they serve there for sure!

@tyrranicalt-rad6164 4 года назад

Cardamom does have a very unique smell.. like a sweet clove wood smell.

@tyrranicalt-rad6164 4 года назад

@Gacha Panda Gorl lol

@sarahkhan5723 4 года назад

Good try.... But nothing like that😂

@tyrranicalt-rad6164 4 года назад

@@sarahkhan5723 well it is kind of difficult to explain but like most spices like tumeric or cumin its got a spicy pungent smell and also cardamom comes in different types.

@sarahkhan5723 4 года назад

@@tyrranicalt-rad6164 yes yes... I totally get it... . I was not serious... I know smells can't be explained

@mightymagnus 4 года назад

In Sweden cardamom is one of the Christmas spices together with clove and cinnamon (sometimes bitter orange too). We make mulled wine with these and suger (like a sweet and spicy Glühwein or sweet and spice mulled wine). Christmas tea would also be with these spices (not sure about Christmas soda and Christmas beer, think these are not with these spices)

@RockstarEater 4 года назад

Before video: This place doesnt have a 3 hour wait. Let's go 😀 After video release: Urgh 😒

@pleyco 4 года назад

yessisir

@tomatotree 4 года назад

Then, the price goes up

@LetMeThink007 4 года назад

Although cinnamon is my favourite, I love them all. I’m also very fortunate to live close to Swedish shop, Swedish cafe and Swedish church (with cafe on site 😉) with abundance of Scandi everything 😋🥰 and with Scandi on both sides of my family, I truly feel blessed 😇

@Incidental104 9 месяцев назад

In Denmark we also add some cake cream to cardamom butter it's so good, I am surprised that cardamom buns haven't spread more around the world considering Scandinavia is known for its pastries, this is the best one of then all.

@ANAbiNader 4 года назад

We had a big blackberry bush in the garden of my childhood home. I often went and ate some berries while playing outside. One day I ate a berry and it tasted real strange and I realized I had eaten a green shield bug along with it. Later in life I moved to the middle east and while on my first lunch date with my now husband, bit on a whole piece of cardamom. I immediately was taken back to that blackberry bush and ran to the bathroom convinced I had eaten another one of those bugs until he was able to convince me that it really just was the spice. ...so if ever you wonder how a green shield bug tastes like...there u have it lol

@TheBurnknight 4 года назад

that came out of left field

@MelissaThompson432 4 года назад

I immediately knew you were talking about a stink bug. I am so very sorry that happened to you.... Not least because you probably don't enjoy cardamon all that much....

@ANAbiNader 4 года назад

thompson after all these years somebody finally understands me lol

@juliawincentsoprano5744 4 года назад

Those bugs are called bärfis ”berry fart” in Swedish.

@ANAbiNader 4 года назад

@@juliawincentsoprano5744 no way 😂 how appropriate

@clarajohansson4181 4 года назад

They should taste a real pancake, a “Swedish” pancake.

@zoala001 4 года назад

Clara Johansson the swedish pancakes are what others call crepes. Its not really special compare to fluffy american pancakes

@henrygrand695 4 года назад

@@zoala001 It's pretty different

@Melvin-iu2uk 4 года назад

@@zoala001 bruh they are completely different

@pyro1324 4 года назад

Or real waffles

@rwt2320 4 года назад

@@xerxesphilea5413 American are a lot more practical to make and eat though

@jonasthemovie 4 года назад

Im not surprised that the Stockholm people talking about Fabrique says all swedes know about the place, as they don’t know much about Sweden outside Stockholm. But the 8 million other swedes has no clue what this place is.

@linnear9872 4 года назад

Sverige kretsar tydligen runt stockholm, allt utanför är irrelevant 🙄

@Ebbagull 4 года назад

As a Stockholmer I feel I need to point out that we don't have any idea what Fabrique is, either. It's not a Stockholm thing. They just made it up.

@simonandersson9179 4 года назад

Sweden in a nutshell

@eljespero9636 4 года назад

No one knows what Fabrique is. The girl that said she loved it must've been hand picked from a casting.

@Sur5r Год назад

I LOVE the taste of cardamom. I'm in America, and have used that spice for about 50 some years now.. some Americans are familiar with it! I put it in many things I bake.

@jeannet7443 4 года назад

My mother always used cardamom in her sweet rolls. We grew up in Minnesota, and although my mother is Norwegian and German, my father's mother was Swedish. That said, I never met anyone in Minnesota who made sweet rolls with cardamom. It has a wonderful fragrance when you grind it in a mortar and pestle!

@binkao2938 4 года назад

Cardamom is such a standard flavor in Swedish baking. Other than cardamom and cinnamon buns, we also have it in semlor and skorpor for example.

@Uncouth 4 года назад

How sponsored is this video on a scale of one to.. this video? I've never heard of this place. Currently living in Uppsala, the most student..ey city in Sweden, with cafés everywhere, yet no "Fabrique". Can't remember seeing one anywhere else in the country either. 😂

@pisse3000 4 года назад

I had a better cardamom bun at Ofvandahls so you can save yourself the train ride to Stockholm

@OriginalGrasshopper 3 года назад

There’s a Fabrik location inside Uppsala Centralstation.

@alicel3493 4 года назад

Her: Karlota and David Zeterstrome Me as a swede: *dying of laughter* IM SORRY I HAD TO OKOK

@dpie4859 4 года назад

As a Swede I can confirm that these buns are top notch.

@Archihuman 4 года назад

I made them for my family today and let's just say they won't ask me to make them again..cardamom is polarizing

@nilen 4 года назад

Cow Commando that says more about your skills as a baker than the quality and appeal of cardamom as a spice

@Archihuman 4 года назад

@@nilen Excuse me? cardamom tastes like eucalyptus/lavender/cleaning detergent, it's not to everybody's taste.

@EmA-oo9xk 4 года назад

@@Archihuman .. are you 100% sure you had cardamom? 😂😂 Doesn't sound like it

@Archihuman 4 года назад

@@EmA-oo9xk Yes sweetie, I'm sure. Cardamom really does taste a bit like eucalyptus, it's got a herbal, medicinal type of flavour, it smells like floor cleaner. It's a bit like lavender, rose water or star anis in that it works well in combination with other flavours as a background note. However, on its own, it can be a bit...pungent.

@guesswho6511 4 года назад

Cardamom is used in nearly every home of India!!!

@HardcorePanda 4 года назад

no wonder the smell.

@kratikakushwaha4010 4 года назад

ilaaichi wali chai 😍

@kaysj-6141 4 года назад

@@HardcorePanda I know right? Smells amazing and sweet 😍

@berylrosenberg704 4 года назад

Thats like Ketchup and mayonnaise is used by every family that buys at Walmart! Kind of a global known fact.

@b2kzangelalwayz 4 года назад

Oh wow!

@MajinXarris 4 года назад

America in a nutshell: most Americans didn't even know what cardamom is. Well, hopefully they've heard of pepper, salt and other exotic spices and they can start incorporating them in their cuisine. Step by step.

@theheartofablackbird2109 4 года назад

Hopefully you can become more pretentious.

@mapleboyalex 4 года назад

Oh trust me, they've discovered salt

@Astavyastataa 4 года назад

Haha le epic white peepo/Americans don’t know about spices hurr durr Gods, shut up.

@-zunaid2124 4 года назад

I’m clearly not surprised most Americans didn’t know what cardamom was.

@LucasMartin-im5ub 4 года назад

De St Well said! Hussein only knows about it because his mom adds it to his coffee every morning. Some foreigners just love trash talking Americans lol.

@ivorenesmith9003 4 года назад

I associate cardamom with tea. If I saw that in a bakery that would definitely catch my attention and it would be my order of choice as I love that flavor. (from an American)

@lutzmeyer1760 4 года назад

Well they deleted my comment, wow Great Insider!! He is right, that’s how people see Americans, don’t want that? Change it and work on ur country. And it’s definitely not the most culturally and racially nation... how ignorant are u? It’s more the nation with the most racism. I’m from Hamburg, the last time ur president came in to my town anarchy broke out, huge protest because no one wants him here. Germany has a racism history, but we changed our self and welcomed 1.5mio refugees last year. If u want that people see the us different, change it and vote for a better president and support antiracism.

@-zunaid2124 4 года назад

Okay I get I made the whole US look dumb but it’s sad how as such a huge nation you suck at learning other stuff. Cardamom is literally in a whole lot of foods, deserts, and it has a whole of health benefits. So when she said most Americans I wasn’t surprised.

@fish7860 4 года назад

@@-zunaid2124 Idk why people are offended by your comment. I'm American and I laughed my ass off reading your comment.

@dontsubtome817 4 года назад

Why are they acting like fabrique invented cardamom buns🤦‍♀️

@Hoothootsaystheowl 4 года назад

Never heard of Fabrique.... But cardamom buns is the best

@narmiataf3993 4 года назад

We add cardamom in every dessert like rice pudding, carrot dessert and in samolina pudding i really want to go there and taste the cardamom bread

@hutaolover6665 4 года назад

Cardamom is literally the most basic bun out there Americans are so shook by the flavour lol being a Swede is funny sometimes

@sharontevrede6506 4 года назад

Yeah no shit sherlock, there's no reason at all why Americans are shocked about the flavor. I wonder why there are different countries and different cultures ? Seems stupid when Americans don't even know about the most basic bun of sweden. Don't you think? Damn, I guess I should know the taste of all the dishes in England, philippines, canada, italy, morroco etc.. Even though I've never been to these countries before. Ps: not an American and not from sweden.

@dirtnbloodnotherkids 4 года назад

are you microchipped

@JoakimFritz 4 года назад

... and here's one more Swede who has NEVER heard of Fabrique. Olof Viktors is where it's at for me (I'm not sponsored).

@Meox_YT 4 года назад

Why would you be sponsored? XD

@aerox45 4 года назад

Never Heard of Fabrique // Native Swede and Stockholm resident

@Beeholme 4 года назад

Same lol

@b.tiwari1121 4 года назад

Also growing up in an indian household, Cardamom is Queen.

@Supernova10000 4 года назад

True.

@Astavyastataa 4 года назад

nisha rizvi I’ve never been able to enjoy it, sadly. For some reason I always seem to automatically gag on it if I accidentally bite on a pod of it.

@mr.beancouldbreakmyspleen643 4 года назад

Astavyastataa oh my god same....thought I was the only one that felt this way

@Astavyastataa 4 года назад

@@mr.beancouldbreakmyspleen643 aaa im so glad I'm not the only one haha!

@magnusnilsson9792 4 года назад

Wait until you try the cardamom & cinnamon -mix buns with pearl-sugar on top.

@linusfotograf 4 года назад

Never heard of Fabrique. Would’ve guessed it’s something French.

@dirtnbloodnotherkids 4 года назад

are you microchipped

@linusfotograf 4 года назад

Loria Why? Have you come to insert something?

@dirtnbloodnotherkids 4 года назад

@@linusfotograf no I've just heard a lot of swedes are getting rfid chips in their hands, is this accurate?

@linusfotograf 4 года назад

Loria No it is not true. There was some scientific test done with a handful of people. There is no push for this, don’t worry

@dirtnbloodnotherkids 4 года назад

@@linusfotograf ok good, so most people are against this?

@Aerox90 4 года назад

I'm a swede, and what the heck is "Fabrique"? 🤨

@paulbundy9061 4 года назад

I was first introduced to cardamom, perhaps ten-ish(?) years ago, when mom made a carrot pudding. Now, I prefer cardamom to cinnamon in almost all my baking, especially in spiced cakes and autumnal pies like apple and peach. And I now know what my next pastry excursion will be....

@jeffreyday2414 4 года назад

When you discover cardamon you forget about cinnamon!

@ChocolateJewels 4 года назад

OMG, I was just there with my daughter! We were talking about having a hot chocolate after walking about in the rain for hours, and voilà, we walked by this bakery with a bunch of lovely buns in the window. Love at first sight. Their coffee is from Brooklyn Roasting Company - to die for. There’s this cardamom-infused coffee from the Middle East that I fell in love about 20 yrs ago, so I knew the buns had to be good :). They were heavenly.

@ovh992 4 года назад

Host: where else in nyc can you get a bun fresh out of the oven?" A New Yorker: Everywhere. Do you think nyc has no bakeries with ovens? Do u think new yorkers get their bread trucked in from somewhere 3 days away? For the host to say that is actually ignorant and obnoxious.

@codyhowell258 4 года назад

I've only been to NYC about 3-4 times in my life and when she said I was like "uhhhh....everywhere".

@jacob9327 4 года назад

That and other exaggerations like "If you ask a swede if they know what Fabrique is it's like asking who Beyonce is" makes me think this is a paid advertisement with the script written by some PR person prone to hyperbole.

@ovh992 4 года назад

@@jacob9327 its "instanews" syndrome. In an age where anybody can post video media online and get millions of hits for pennies in production costs. I can assure you that the director, editors, and producers of this show are all under 30 years of age and have a combined media experience of 5 years. U hire amateurs to do the job and you get amateur content. Any good director/editor/producer would never have let that slip by.

@christopherconcept926 4 года назад

Her: Where else can you get a bun this fresh in New York? No one: Ummm there is one on every block

@jodrew1845 4 года назад

I live on the flagship location od 'Orwashers' which was back in the day, where they also baked everything. That was when the family actually owned and operated it. I was in college and we had three other bakery's back then so you could choose what source you wanted for your waistline expansion, lol.

@jodrew1845 4 года назад

I ment the block of the flagship store.

@johnpossum556 4 года назад

Cardamom is great. I've been saying it for a long time. It's a slightly different smell and taste but if you like the cinnamon, apple or pumpkin pie spices it is also so familiar you feel like you've known it all along.

@sheilasydneynotyerbizniz2933 4 года назад

As a Dutch person visiting my brother in Sweden regularly I must confess I have become addicted to these things.

@chrissweden7837 4 года назад

I’m swedish and I had never heard of ”Fabrique” until I saw this video.

@berylrosenberg704 4 года назад

Cardamom is the "secret" ingredient in Froot Loops! cereal.

@tysilents9143 4 года назад

Word wow then I got to try this bun cuz I love fruit loops

@jessalyn9305 4 года назад

Ty Silents the taste isn’t what you’d expect. It’s bold and savory. Nothing like a Fruit Loops cereal. But, do try it for the experience.

@jodrew1845 4 года назад

Good to know.

@MelissaThompson432 4 года назад

@@tysilents9143 it's sort of gingery and "green."

@JonnyJayKhan 4 года назад

Wait till you try Cardamom coffee... I had a Turkish cardamom coffee and it was the best thing I've ever had

@LucasMartin-im5ub 4 года назад

Turkish is just the brewing method. It’s actually Arab coffee, though.

@ivorenesmith9003 4 года назад

I bought cardamom coffee when I was in Dubai, brought it back as a gift for my mom.

@darkestmoon5209 4 года назад

Wow, really? Can we make it at home? I gotta try that

@aprillou 4 года назад

Yes! Coffee with Rose Water and Cardamom is amazing!

@jonnyaxelsson9940 4 года назад

Just make sure not to overkill. A hint of cardamom enhances the brew, but cardamom soup is undrinkable.

@aleksstosich 4 года назад

Believe the hype. They're delicious. The café is a great little spot, and the staff is wonderful too.

@firestorm616 3 года назад

American living in Stockholm here. Fabrique is everywhere here and it is pretty fantastic. Totally understand the Swedish reaction of "these aren't even that great" though, as the higher end bakeries here make stuff that's out of this world. The first time I had a semla from Lillebrors, I found it other-worldly.

@lillelinne63 4 года назад

5 dollars each? Y'all are getting ripped off.

@andershagg7263 4 года назад

You do know that Swedes liwe outside Stockholm to?

@juliawincentsoprano5744 4 года назад

Never heard of Fabrique and I’m Swedish, haven’t lived in Sthlm for several years though🤷🏼‍♀️ But I’m glad the bun is getting recognized because it’s a staple when we go to ”Fika”

@taltigolt 4 года назад

kanelbulle

@wailandkarisma4279 4 года назад

These buns are so good. I miss them very much, I usually get a free bun everyday on my way to school from a baker. Good days.

@Liv-mt7zw 4 года назад

I think they mean ”if you ask a STOCKHOLMER” Sweden is a long country, I’ve eaten kardemum buns but I’ve never heard of this fabrique café

@emy9221 4 года назад

That Dominique Ansel comment tho... I scoffed when he said that. I'm going there right now to see if he's right 😏

@louiseatlas6684 4 года назад

I'm from Sweden myself and I just love baking these!

@joyaustin6581 Год назад

Care to share your recipe?

@senor1928 4 года назад

That's my sister baking! I'm really proud of her.

@ndesi62 4 года назад

Pro tip, best thing you can do with this bun is take it home and have it with some homemade Indian chai. Cardamom in the chai + cardamom in the bun = 😋

@davidasfaha517 4 года назад

Wait what??? freaking 5 dollars each??? Ok im going to smile when I pick some up for 0,5$ each at the store here in Sweden.

@hencytjoe 3 года назад

It's in New York, everything is up x5 or x10 there for anything

@khawlakhalifa3919 4 года назад

Cardamom is a spice most popular in Middle East, India, Turkey... used in sweet and savory dishes. Scandinavian countries learned about it later a long with Saffron and started making saffron and Cardamom buns. I’ve seen it used in Sweden, Denmark and In Norway.

@filippasmith7955 4 года назад

I’m from Sweden, Stockholm to be exact and I think everyone knows what fabrique is. It’s kinda what you’d get when your grandma is taking you out to bye some buns on your birthday. Because a proper swedish ”kardemumma” bun can cost around 5-6 dollars in Stockholm, so you don’t eat them very often.🤩

@InG-ko6du 4 года назад

The baker is very friendly ❤

@elvinwallenberg5389 4 года назад

As a swede I can confirm that litteraly noone here has ever heard of this chain

@queenmamabear5812 3 года назад

I've never even tried Cardamom, Ever..... I'm from NJ..... They look BEAUTIFUL

@Defne-ll5os 4 года назад

i moved to sweden 6 years ago and cardamom buns are the best thing about this country, but this is not the only way you can make them

@cecilialofgren1396 4 года назад

Basic stuff! Make those myself every week, like in most Swedish families! Greetings from...yeah, you guessed right....SWEDEN!❤️⭐️🇸🇪

@wp3488 4 года назад

Cecilia Löfgren haven’t met any Swedish family that bakes cardamom bun ever. People get their pastries in Presbyrån.

@deadmanbardii 4 года назад

@@wp3488 making your own is a tradition, but..... Faster to just buy lol

@omegasage777 4 года назад

My south asian self saw "cardamom" and clicked immediately

@Jiminjiminj 4 года назад

I'm a Swede and don't know who Fabrique is, but the buns are great

@madeleinesandra 4 года назад

Since living in Stockholm, getting a cardamon bun from Fabric is a weekend rutin I never get tired of😍

@annastaler6526 4 года назад

I have NEVER heard about “fabriqué »

@hheebbaa1993 4 года назад

I live in Sweden. People here love the cinnamon bun. They have a special day just for cinnamon buns ”kanelbullens dag” (the day of the cinnamon bun).

@alpha_4050 4 года назад

Cinnamon and Cardamom are two different spices 👌

@marvinmerten7112 4 года назад

@@alpha_4050 Cardamom buns are often called cinnamon buns in sweden becuase they also contain cinnamon. And ginger snaps are called pepper cookies but don't contain any pepper. It's to confuse the american spies I believe ;-)

@JHNJPOD 4 года назад

@@marvinmerten7112 This is just not true lol. Cinnamon and cardamom buns are two different types of buns, definitely not the same thing.

@marvinmerten7112 4 года назад

@@JHNJPOD I have at least never had a cinnamon bun in sweden without cardemom in it, and they are historically the same pastry. Just different amounts of spices depending on what people perferred. Also american cinnamon buns don't typically have cardamom. But sure today you can go into a bakery and get a bun without cinnamon just cardamon but it's quite a new phenomenon. Also the first comment refered to cinnamonbun day which has more or less become whateverbun day..

@mariagotherstrom9533 4 года назад

Cardemom buns och cinnamon buns are just ordinary staple food in Sweden. I love them both, but cardamom is my favourite. You can get them everywhere. Fabrique is just one of many bakeries that make them. I am glad to see that they are so popular outside Sweden.

@erikandersson6145 2 года назад

Fika is a must for a Swede

@HeyMelani 4 года назад

Uhhh! I tried it in Sweden this year for the first time and I LOVED IT!! 😋 Great video and much love from Italy!

@erikandersson6145 2 года назад

Fika in Sweden

@HeyMelani 2 года назад

@@erikandersson6145 I had it when I went to Stockholm! It was amazing!! 😍

@user-hr6sb5qv9r 4 года назад

Love cardamom 😍 its also widely used in south asian cooking😍

@darkestmoon5209 4 года назад

It's true. Even rendang beef also uses cardamom

@Dygdrasil 4 года назад

Asking a swede what cardamom is - is like asking what salt and pepper is

@erikandersson6145 2 года назад

Swedes loves cardamom

@mightymagnus 4 года назад

I'm Swedish and I love cardamom buns, I also love cinnamon buns with "bumped" cardamom which I think are the best kind of cinnamon buns (and all Christmas stuff with cardamom as well like mulled wine (glögg), Christmas tea, etc.)

4 года назад

Swede here. So I moved to Stockholm 2 years ago and before that I had noooo idea what Fabrique was. And yes, I've tried their buns and...they were just ok. Prefab stuff.

@monaebreak561 4 года назад

The first thought that crossed my swedish mind: why the fancy french spelling? 🤔 It should be FABRIK! 🤷‍♀️

@dirtnbloodnotherkids 4 года назад

are you microchipped

@younghirsch 4 года назад

Introduce Americans to Swedish fika: cinnamon buns, dammsugare, semla, delicatoboll, etc.

@astrid2737 4 года назад

aflex don’t forget the småkakor, typ hallongrotta eller nått

@joec.9591 4 года назад

I grew up in a Norwegian family. We had cardamom buns all the time!

@johannahagstrom2588 4 года назад

i love how the ny-chef johanna is SO swedish, you can really tell her main language is swedish by the way she builds her sentances

@Wilmhill 4 года назад

When you finally can test the food in food insider cause you live in the area.

@dimasnov4436 4 года назад

i dont know but that unbaked dough look tasty

@maureengrimes8582 4 года назад

A local bakery in my town sells a cardamom bun, it looks quite different than these but I fell in love with it. So delicious and unique.

@Asa...S 4 года назад

Go back in February, before lent, and have their "semla". It also has cardamom in the dough, and it´s filled with a almond paste and whipped cream. It´s a Swedish tradition to eat them on The Fat Tuesday (February 25th this year). It´s delicious. You can eat it as it is, or you can have it served in a bowl of milk (I prefer not to, it get to soggy, but some prefer it like that)

@frankvqz3799 4 года назад

10 years ago I tried Pulla and I love it. I can just guess that this cardamom bun Tastes similar

@Izzy-ec4qq 4 года назад

Talking about the finnish pulla? Its essentually the same, just theres cinnamon in that one and not as much cardemom in the filling or on top

@violett000 4 года назад

Pulla is something very different in Swedish... 😅😂😂

@Izzy-ec4qq 4 года назад

@@violett000 okej så jag är finlandssvensk (alltså, svenska är mitt modersmål) men jag kan inte komma på vad det skulle vara?

@magicforest71 4 года назад

Cardamom buns - and cinnamon buns - are sold _everywhere_ in Sweden. As long as they are handmade from scratch by a bakery (or homemade), they’re almost always great, and we eat lots of them. We do take our ”Fika” seriously here. ☕️🧁🍰☕️🍪🍩☕️ Btw, I had never heard of Fabrique either. So, no. Not that iconic...