Risking Everything to Open a Restaurant 

Good luck lads quality will win.

I literally just came back from Fallow 3 hours ago. Found these guys on RU-vid and been hooked on the channel. Said to the wife, WE HAVE TO GO HERE. Did not disappoint. Corn ribs are like crack. Mussels with Bacon Butter, unreal. Carrot salad, trust me. Is a must. Monkfish tikka massala, farkin hell. Absolute 10/10

This is documentary-quality editing and storytelling. I love this and I cannot wait to get to the UK one day so I can eat there!

Cool!! Please vlog as much as you can about building, designs, issues, wins, and mistakes. The journey, the ups and downs, is what makes things like this very fun to watch. If everything is always perfect, that it feels put on. I think it can also help to get people emotionally invested in the success of the new place as well, people watch the stress from this episode all the way to opening night. But if not, I'll be here for the content you already put out, as it fun watching talented people to the thing they're great at doing. God Bless!

We need a chef's table on Netflix for these.

You've got this boys! Give it your best shot and it will work, I have no doubt.

I hope that you're making a series documenting the restaurant opening

So looks like the Fallow Heddon St. Restaurant is already ‘permanently closed’. Please keep your St. James’s location of Fallow open until at least the end of June - because I’m planning a trip to London then, and *really* want to try a British Sunday roast meal, and want to have yours (after I saw that ‘Inside Food’ YT channel, an American + a British guy try out different London restaurants for Sunday roast dinners!).❤ Of course I hope it stays profitable and in business for YEARS to come - I’m just being selfish about the June date!👍

I had dinner at Fallow this past Sunday, April 7th. Everything was excellent. Had the mushroom parfait, curry wurst, cods head, mussels. Thanks for an excellent evening out.

I’m from the US and went to London for the first time in 2022, but found Fallow’s RU-vid page a couple weeks after I left. Since then, I’ve been waiting to go back to London to go to Fallow! Can’t wait to see the new restaurant. Best of luck you guys!

Good luck with the new project 👍

That haymarket rent must be astronomical

Went tonight. The food and service was incredible, 10/10, congratulations!

I tried Roe the other day for their soft launch and it was amazing! Gorgeous space, good prices, good cocktails and of course, very good food. Would highly recommend.

Hmmmmm. Yes Haymarket is not Soho but its not far at all from Soho, people can still easily get there in a tube stop from the top London night life spots. People like to go to Soho because because they can go to a bar before, or the theatre after, and it has a vibe. Canary Wharf (worked there for 3 years) is devoid of life in the evenings and on the weekend, despite what that estate sales agent will tell you. Its far out out enough that people have to go out of there way only to go to your restaurant and cant combine it with other London nightlife things, like they would in Soho.

By far one of the best and most interesting cooking channels on RU-vid. Hope to visit soon. Good luck!

One of the most important views, realistic outlook on the hospitality, sustainability in this industry. Hugely inspiring. Good luck team.

In my extensive book you guys are epic and have the best approach. The world needs more like you!

Better to try and take on the new challenge as opposed to not and always wondering if what might have been!

Y'all are so damn inspiring, especially to someone from the north! Excited to visit and see how the expansion leads to bigger and better things for the whole team, including AJ!

Massive congrats on what you have achieved folks! You will absolutely smash this no doubt....

Been fanboying in Miami but moving to Canary Wharf month’s end. Can’t wait!👏🏼

I've had the pleasure of eating at both fallow and fowl and they are both amazing I don't think you guys have anything to worry about Roe will surely be as amazing I hope I'll be able to try it later this year.

Good luck guys, love your attitude and appreciation for your team!

Can't wait to try it! Hawksmoor in Wood Wharf is always packed.

Constant successful risk taking that rewards, fuels passion and prevents burnout. Which keeps the best and brightest longing to work with you.

I run a private estate in the BVI and the Chef and I always chat about these guys and their food. Inspirational and talent it’s a good combo. All the best with the new gaff

I love the rare insight into your brand, its raw passion mixed with honesty. The insight you guys are willing to give is so humble and on point! The fact you guys are sharing how deals are done etc is unreal...love the journey and I recon if you carry on like you, you will take over that whole street!

I feel like canary wharf is way less of a risk than the original location to be honest.

I'm one of the lucky few breakfast on Saturday can't wait amazing place and people xx

Team work makes the dream work. You guys are such a inspiration Best of luck gents

I wish you guys the best and are excited for your future growth!

Keep up the great work guys - hoping I get the chance to travel to the UK to visit you and enjoy tasting what I enjoy watching....

Oh, boys…I wish you would expand into the States. ❤

Man oh man, this is so promessing, the space and your vision are going to produce something great for sure ! I'm a culinary photographer based in Geneva, If I ever swing by London you'll be the first place I go to ! Best wishes

You boys are the business, cant wait for the new place

goodluck boys!

Good luck, gents! Fingers crossed

You will always have your talent, friendship, team-building skills and many other intangibles to fall back on. The rest is all "hardware" - it can go away and may feel shitty if it does, but you never want to wake up and look in the mirror and whisper "if only". Best of luck great success!

Rare example, when hard work pays off. Finger cross you boys will smash it.

Good luck Guys, I'm sure you'll nail it! 🙂😋😎❤

You’ll smash it chaps

Is this in addition to the Haymarket restaurant? I haven't had the chance to visit yet and would hate to see that site close!

As a chef this looks like one of the best places you can work ! The fallow team look amazing, look like they actually care about there products, staff and the restaurant it's so hard to find that in hospitality nowadays! Also refreshing to see an insight to this sort of stuff!

people usually keep this success to themselves, it's so terrific to see it on youtube for you guys. If i'm in the area i'll go

Guys you have a winning mentality, you are young you have nothing to lose. All the value you have is right there in the mirror, starring back at you. You will kill it in the new restaurant, stay strong 💥

Best of luck in your new endeavor, I have confidence it will succeed just like Fallow has!!! I only wish I could come to London to enjoy it.

So ready for Roe ❤️

May the force and luck be with you

I wished I lived in London. Beautiful city. I pray I get to visit one day. The moment I touch down I am going straight to Fallow. I love seeing your business grow. Gentlemen continue to work hard and be humble. Your next venture will surpass your projections. People don't only love good food, they love good ambiance and good people cooking their food. Keep up the great work. Sending love and blessings and continued success from St. Croix, United States Virgin Islands 🇻🇮. ❤🔥🙏🏾

luve the mentality. good luck!!

Good luck guys ~ looks like I’ll have a new place to visit next time I’m in London!!

If it is Fallow, Fowl or Roe, you will be successful and I am always so sad that I cannot visit any of them (health issues). Good luck 🍀🍀🍀🍀

Massive risk opening in canary, huge natural footfall in Haymarket, and central location, whole vibe is different, good luck and hope you smash it.

Fair play to you lads, onwards and upwards!

Good luck chefs! You gonna be successful for sure!

Fairly new to your channel, i´ve really enjoyed the POV videos. I watch them when i´m working on my computer. The sounds of the hustle and bussle of a busy kitchen is kinda soothing when i´m knee deep in crap at work clonking away infront of a computer all day long 😅 If and when I get back to visiting the UK and London, I will for sure come dine at Fallow. It looks amazing! I wish u all the best in your new endevours. Allthough I can´t help but feel a little worried for you. Recession, a very robust vision for sure for your new restaurant, a new location that does not seem very tried and proved. But, I´m crossing my fingers and hope it´s everything and more that you wish for. 🍀

Good luck lads!

looking forward to going back to fallow next month and cant wait for the new place to open

Love you guys. Wish u the best of luck for the future

Awesome, you guys gonna smash it.

Love the content, no doubt ROE will be a success! Got Fallow booked for June and can't wait to check it out.

We are dinning at fallow tomorrow evening. Very excited,.driving up from taunton for our anniversary 🎉

All worth it of course!

Best of luck guys

Very cool! Good luck!!

Upscale like a chef 😂❤

good luck boiiiiis shout out to bolton who are ya :D

Excited to see what you've got in store for ROE! 💖

Tops going to fallow this all ways unreal chefs I say Ur team is unbelievable good as good

This is awesome!! I know it will thrive !

great story

“Welcome to How to open a Restaurant like a. Chef” ep1” 😂 Banter aside! All the best to you guys! ( all 3 of ya! ) love the content. And to see this journey. Awesome!

Wishing you guys well in your new venture. Great watch as always.

You`ll effing smash it with that attitude! Good luck lads!

Went to Fallow and it blew my mind...went to Fowl and it was amazing...when does this new venture open?????

Can’t wait to visit the new spot!

Best of luck - been enjoying all of your content. If it’s possible to see some progress along the way, great. If not, understandable hope it goes to plan!

Love watching your videos. Hope everything goes great with the new restaurant. Keep up the amazing videos. Much love from the USA.

Amazing u guys are unreal good luck lads no doubt use will smash it

I love this. I had a lovely charred romaine in Tennessee called 'romaine is burning' from a restaurant that no longer exists so I just make my own. Perhaps you can do one

all the best lads

Good luck

Keep the boys front and centre and keep building their mystique and more importantly the fun! I’m sure in 5 years time you will be laughing at how silly it was to worry when you are opening up your 5th store lol.

Bring it to Manchester guys

I wish I will work over there ❤

Goodluck bros

You got this lads ❤

Amazing story-telling and interesting to hear about your history. I will be down to dine at the new place 👍

Keep putting truth on the plates and you can’t go wrong.

I believe in you guys! :D

My birthday is in 2 weeks time and times well with a trip to London. I hope they have a seat available 😃

Best of luck, guys

Best of luck!! 🎉

I know it's extremely personal, but I wonder how much money it will take to basically lease + create an entire high-end restaurant in a good area from 0. Feels like we are talking about a millionaire enterprise. I hope it will come out good. You guys are absolutely precious when it comes to learn and understand how a restaurant works.

Good luck lads all the best

Good luck! :)

Wish they would get a resturant in manchester

Canary Wharf - woof

Is the new site replacing the current site or is it additional?