Why Whole Cut Chili is Faster and Better 

Looks delicious!

Going to have to give this one a try if I can find the dried chilis

I’ve never heard of chili with a chuck roast before so I’ll definitely have to try it.

That looks amazing.

Def gonna try this, that looks damn good!

Make regular chili with ground beef and add in 2x2 chunks of sirloin. When they fall apart they leave a nice texture and is very satisfying.

So I know what's for dinner now... thanks bro!

Yum town, great video, I looove chili!! This recipe looks divine, can't wait to try it! Thank you for different tips for cooking and safety! I forget to wash my hands after handing spices and burn my eyes, but not anymore!

Awesome video! Great recipe and full of great tips. I’m going to make this for our Sunday meal! Another banger!

The chili looks soo good, my mouth is watering by just watching it

I might just be commenting into the void but i just want to say I love your presentation and delivery. The videography is also wonderful. I fully expect your channel to gain well deserved traction! However I might look into spending more time on thumbnails. While they are adequate, they do not match the level of polish of your videos! Heres to being able to say "I was hear before 100k subs" 🎉

YUmmmm!!!

Sorry to say but seeds don't have spice. It's the oil of the chili that coats the seed.