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Why You Must Grill Short Ribs - Prime Time 

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People in the USA typically braise short ribs, but is there a better way of cooking them? Today the guys are at Metta, in Brooklyn, to find out. Subscribe to our RU-vid Channel here! goo.gl/hGwtF0
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.

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26 сен 2024

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Комментарии : 623   
@LTdrumma
@LTdrumma 6 лет назад
yo I'm from Argentina and this guy is really Argentinean, everything about him, the way he looks, the way he cooks. Most Argentinean ppl living abroad don't resemble how people look and act in Argentina, but this guy is your classic Arg homeboy, the way he said "yeah, its a meat salad" lol
@BlancoMW3
@BlancoMW3 6 лет назад
Cuando dijo "meat salad" me hizo acordar a chano
@mgmcd1
@mgmcd1 6 лет назад
If he is representative of Argentinian chefs, then God bless Argentina! 🤓
@ILoveAnchovies334
@ILoveAnchovies334 5 лет назад
Tranqui bro
@xXTheHaunted
@xXTheHaunted 5 лет назад
I don't know much about Argentinean's but I was like if he didnt have an accent people would think he was white
@laethe230
@laethe230 5 лет назад
I thought he was absolutely great.
@eludethis
@eludethis 6 лет назад
Finally someone gets it! After braising short ribs for years I’ve started grilling whole slabs of short ribs low and slow. So much better than braised short ribs and the family loves it that way.
@Miss_Cali
@Miss_Cali 6 лет назад
eludethis Only way to do short ribs any justice is smoking low & slow.
@steveo7332
@steveo7332 6 лет назад
eludethis low and slow is how we do it here in Texas.... smoke briskets weekly, but the short rib rack is the creme de la creme when done right
@rknewell9547
@rknewell9547 6 лет назад
eludethis try indirect heat/offset smoking. As good as grilling is, this is better. It really brings out the umami when BBQ low & slow
@datsuntoyy
@datsuntoyy 6 лет назад
I smoke low and slow then do a final wrap (Not the big Texas way, lol) for a final braise in it's own juices for about an hour. I think it makes a difference. Remove, a final light glaze, back on the grill for about 20 then rest and eat. Perfection to me is when you can cut the meat without tearing (tearing is over done) yet the bone still falls out clean.
@rknewell9547
@rknewell9547 6 лет назад
datsuntoyy I wrap mine in butcher paper with "braising liquid" of stock & butter. I've never used a Texas Crutch with BSR, but I can see the value👍🏼
@rockydee7499
@rockydee7499 5 лет назад
This guy is a legit chef. Not the one with only presentation and garnish. Its all about the taste and texture and he did it spot on with that hanging stake. He didnt even let it rest like most do. Damn it that is so good.
@nolanbooker2121
@nolanbooker2121 3 года назад
“This dressing is made with roasted garlic purée, red wine vinegar, and roasted marjoram stem.” “Tastes sweet, acidic, NOT FISHY AT ALL.” I am so confused as to why he thought it would be fishy.?
@soundaholixx
@soundaholixx 5 лет назад
What he said is very true. I'm from Brazil and it's widely accepted in South America that Argentina, Uruguay and Brazil have the best Meat Cuts and barbecue in the region. "If the fire is touching the meat you're doing it wrong" That's what I always learned while cooking meat in Brazil. I have lived in the US and France and the South American way of cooking BBQ on charcoal is very specific and really brings out the best in the meat. I strongly recommend everyone to visit Churrascaria, be it argentinian or Brazilian to experience some slow charcoal grilled amazing cuts! I've had a lot of American BBQ aswell, from fast chars to slow cooked shoulder, but the methods and even the very cuts of the beef are treated differently which makes both BBQs be very different in essence. It's worth a try
@tomasquevedo3735
@tomasquevedo3735 4 года назад
Jajaja Chile before than brazil
@pipadegebetto6331
@pipadegebetto6331 Год назад
Come on man! Just Uruguay and Argentina, the meat in Brazil sucks, you only have good linguizas.
@tosht2515
@tosht2515 6 лет назад
Another terrific episode. 👍 Meat salad? Of course meat salad. I think it's generally accepted that salads are anything that's chopped up or mixed or something along those lines like potato salad, pasta salad, egg salad, fruit salad, bread salad, three bean salad, chicken salad, tuna salad...
@ChocoIatx2
@ChocoIatx2 6 лет назад
🙌Meat salad! 🙌
@anothertarnishedone5960
@anothertarnishedone5960 6 лет назад
Pizza salad
@carlmanx1680
@carlmanx1680 5 лет назад
Airsoft Fatty approved! 👍
@megamanparody
@megamanparody 6 лет назад
Grilled shortribs is a staple in Korean cuisine-- Its called Kalbi and its bommbbb
@devolair1
@devolair1 6 лет назад
Kalbi in Arabic means "my dog".
@a1ctaylor
@a1ctaylor 6 лет назад
No it doesn’t, there is no Arabic word kalbi. There is qalbi in Arabic but it means “my heart”
@cakelizard
@cakelizard 5 лет назад
“Flankenstyle” short ribs are hands down my favorite.
@mohsinmajeed96
@mohsinmajeed96 5 лет назад
@@a1ctaylor you're wrong. Qalb is heart. Kalb is dog. Kalbi is my dog. Qalbi is my heart.
@radiomandelbrot5868
@radiomandelbrot5868 5 лет назад
@@devolair1 I was about to say that
@akrammohamed8374
@akrammohamed8374 5 лет назад
5:32 my heart lost a beat for a second there
@crewdawg52
@crewdawg52 6 лет назад
Smoked at 265* - 275* for about 4 1/2 hrs until internal temp in around 200* and a probe goes in like it was butter.............
@TacticalStrudel
@TacticalStrudel 6 лет назад
I don’t understand why they keep saying Americans only braise short ribs. BBQ / smoke roasted short ribs, it’s a thing.
@9929kingfish
@9929kingfish 5 лет назад
He’s never been to Texas apparently
@SmokyRibsBBQ
@SmokyRibsBBQ 5 лет назад
Or Mississippi
@shl6367
@shl6367 5 лет назад
Even with an oven, roasting short rib provides a much better result imo than braising.
@OtoyaYamaguchi777
@OtoyaYamaguchi777 4 года назад
Urbanite intellectuals, what do you expect?
@jacquelynn2051
@jacquelynn2051 4 года назад
The only way I've ever cooked short ribs is by braising them. I'm an American Negro. Often times us non chefs aka home cooks were doing techniques without knowing the name.
@jonathanbennett5151
@jonathanbennett5151 6 лет назад
Biff is back from the future
@obey2dmax
@obey2dmax 6 лет назад
Jonathan Bennett With his Sports Almanac 😂
@saviyou
@saviyou 5 лет назад
I'm Cambodian and my mom always grills her short ribs (with a standard soy and garlic marinade)...I love the texture and richness, and it cooks really quick!
@brozors
@brozors 6 лет назад
Korean bbq cut short ribs just like that and cooked quickly over fire. Chewy, but delicious
@andrewrhodes9015
@andrewrhodes9015 6 лет назад
This show in general is great. This episode is fantastic! Overall I really appreciate the focus on value-added products and turning waste and odd cuts into dishes.
@eclipsez0r
@eclipsez0r 4 года назад
Smoking beef ribs low and slow American style is still the best
@GlenAndFriendsCooking
@GlenAndFriendsCooking 6 лет назад
Love that there is some 'chew' to the meat. Texture + Meat Flavour = Joy to us. So tired of bland force fed beef that's cooked so that there is no texture, and that needs a tonne of seasoning just to make it come alive in your mouth. Thanks for another great episode! New dreams to come down to NY and hang with these guys on an epic food adventure!
@khoitrieu
@khoitrieu 6 лет назад
Yeah, i've never really liked the american BBQ mentality of "fall off the bone". I'm Vietnamese and my parents and stuff made short ribs all the time and i always has a slight bite to it, not just meat mush.
@SammyBirdTheGreat
@SammyBirdTheGreat 6 лет назад
Honestly! I’d kill to chill w these guys & cook!!
@kh_qft762
@kh_qft762 3 года назад
@@khoitrieu What you said is literally the opposite of the American BBQ mentality xD 100% of BBQ competition judges and any pitmaster worth anything will not destroy the texture of his meat. BBQ Ribs, pork or beef, always have a bite, or else they are considered overcooked. Even brisket still retains enough of a bite not to be mush.
@omcorc
@omcorc 3 года назад
@@khoitrieu There are tons of regional variations with American BBQ. No two are entirely the same in the meat or the way it’s cooked. But typically speaking “fall off the bone” is considered overcooked in BBQ.
@omcorc
@omcorc 3 года назад
You apparently haven’t had decent BBQ.
@jaredcowell5470
@jaredcowell5470 5 лет назад
Your series is the best thing on RU-vid. I currently can’t eat anything due to a medical condition but your videos are getting me through. Thanks Eater and Prime Time!!!
@BigDubby
@BigDubby 3 года назад
Hey I know it's been two years, but are you doing better?
@koruki
@koruki 4 года назад
Short rib is one of the most flexible cuts. Totally underrated
@moos5221
@moos5221 5 лет назад
Good Lord, in every show they make they eat the best food ever and it's always eye-opening and completely new and the best. I want that too!
@Fainthen
@Fainthen 5 лет назад
Taraxacum/dandelion is like hated weed for a lot of people in Norway every year we have crazy booms of tons of it growing everywhere lol.
@padredemishijos12
@padredemishijos12 3 года назад
Argentina, Mexico, Spain, so much shared history, so far apart from each other, so different, yet so breathtakingly amazing and magical, and we all speak the same language, and we are truly brothers. Wow.
@kentishtowncomputer
@kentishtowncomputer 3 года назад
so many genocides and ethnic cleansing...
@padredemishijos12
@padredemishijos12 3 года назад
@@kentishtowncomputer ?????????
@davidcampos268
@davidcampos268 4 года назад
The dried or quick aged grilled short rib is super popular in Hawaii
@joliecide
@joliecide Год назад
Tried grilling short rib tonight using just salt and pepper. Excellent.
@wildtwindad
@wildtwindad 6 лет назад
This was a bomber episode guys! Have travelled in S. America and respect their love of barbeque so much.
@Jonic_P
@Jonic_P 6 лет назад
Since it's a cheap cut, my family usually gets Short Ribs. Having cooked it so many different ways, I know just how delicious it can be and now I just found another way of serving it!!! (And also made me hungry for it too) Short Rib Salad and Slow cooked Short Ribs looks like a great meal 😋
@HeadbangersKitchen
@HeadbangersKitchen 6 лет назад
Loved this episode!!
@eater
@eater 6 лет назад
Horns up!
@kjbbljh
@kjbbljh 6 лет назад
Ayyyyy sahil 🤘🏾
@HeadbangersKitchen
@HeadbangersKitchen 6 лет назад
Does someone at Eater actually know who I am? I'm outta words if that's the case!
@UrbanSamuraiAlliance
@UrbanSamuraiAlliance 6 лет назад
Now I want to open with, horns up.
@vc8538
@vc8538 2 года назад
Agreed, this was a particularly good one
@TDARazor
@TDARazor 6 лет назад
I'm coming here after St Anselm. Thank you once again Eater! You guys are awesome!!!
@nicethrowdad
@nicethrowdad 4 года назад
My favorite way to do short ribs is the grill them over hot lump charcoal (I know, I know) to get a sear on them, leave them on the cooler side of the closed grill for a couple more minutes, then finish them with some mushrooms, whole garlic and rosemary sprig covered in the oven at 270F for about another 25 minutes. Optional deglaze oven pan with butter and add a touch balsamic. Bummer - I got my wisdom teeth out today, so no beef for about a week!
@madisonasher5520
@madisonasher5520 2 года назад
6:13 dude gnawing on the bone was my favorite part lol
@cayenneman08
@cayenneman08 5 лет назад
3:48 He asks about Back to the Future and Biff Tannen is there in the room!
@frankyblas7383
@frankyblas7383 6 лет назад
Ive been frying, bbq, snd grilling mine. The shortribs we have are cut to where there is 3 little bones. Sometimes they are boneless.
@santefeaster460
@santefeaster460 6 лет назад
We always ate short ribs growing up; bbq with veggies , stewed with a gravy over rice and baked . I didn't know people didn't like short ribs until I always saw them being braised and eaten with pasta. It's great every way.
@josephwarren-pasley5017
@josephwarren-pasley5017 6 лет назад
Technically, a salad is just a mixture of things, so every food, on a molecular level, is a salad of molecules. Everything is a salad
@jonatana.4540
@jonatana.4540 5 лет назад
Deep word salad, bro!
@daisylais4587
@daisylais4587 6 лет назад
For me, both ways is key to short ribs. I get a really hot ,flaming sear then into an extremely aromatic broth for a braise, then back on the flames. It's all done when it reaches 145f. If you start with a frozen slab it works out like magic.
@StKetoiL
@StKetoiL 6 лет назад
Always listening to cooking episode hoping i can taste it at the end but always end up mouth watering
@Kakkarot22
@Kakkarot22 5 лет назад
shortribs are also great thin sliced and stir fried with a sweet marinade served atop rice
@CookingwithQ
@CookingwithQ 6 лет назад
This was another great episode. Not sure if anyone from Eater checks the comments, but if possible I would love to get in contact and invite the Prime Time guys to be guests on my podcast.
@andrewmcgirty4644
@andrewmcgirty4644 5 лет назад
Cooking with Q l
@LosianOne
@LosianOne 4 года назад
Except for them not knowing more than braising short ribs then saying all of America only braises. From korean to Texas bbq short ribs are far more than just braised.
@mangols12
@mangols12 6 лет назад
Something primal and profound is missing in these videos.
@nikbinaz
@nikbinaz 6 лет назад
a fake english accent is missing
@mangols12
@mangols12 6 лет назад
Aziz Nikbin it is said that he lived both in UK and USA so his accent is somewhat different
@BST1000SoccerStuff
@BST1000SoccerStuff 6 лет назад
Brent doesn't have a mustache. That's what's missing.
@mangols12
@mangols12 6 лет назад
Beyond Infinity how old are you? 12 years old? Seems like your brain is in that age.
@alvincay100
@alvincay100 6 лет назад
Straight men?
@lymh4850
@lymh4850 6 лет назад
Ben: *keeps talking Brent: (damn good salad) *eating *eating continues
@DunateoRom8v37
@DunateoRom8v37 3 года назад
From South Africa. Thank you for teaching them how to BBQ over coals
@HiRoLLeR1991
@HiRoLLeR1991 6 лет назад
Currently my favourite food series on RU-vid
@pjkokos
@pjkokos 4 года назад
Best episode yet, my moms used to bbq grill beef short ribs, and they were incredible. The last one that was hang grilled looked similar to the texture of my mother's. It's been 30yrs since I had that dish and this episode brought back memories. Thx.
@argentosportsanalysis6011
@argentosportsanalysis6011 3 года назад
was your mom argentinian?
@evanmoore8578
@evanmoore8578 4 года назад
An interesting point was made when it was stated that specific cuts of meat are better when cooked to specific levels of ‘doneness’. I would like to see a listing of each cut and recommended level.
@mrmonkeyman412
@mrmonkeyman412 6 лет назад
I think American BBQ, especially in Texas and Georgia, basically does this thing.
@chaist94
@chaist94 5 лет назад
Texas barbecue is smoked. This is more like grilling slowly. More direct heat.
@MrBingping
@MrBingping 5 лет назад
Bbq short ribs are much more tender and of course the flavor profile is much different.
@safeandeffectivelol
@safeandeffectivelol 24 дня назад
Texas BBQ smokes it using indirect heat for 4-6 hours. Salt and heavy on the pepper to create a thick crispy bark
@finnradley8863
@finnradley8863 3 года назад
One of the best episodes yet.
@markmaulit4600
@markmaulit4600 6 лет назад
More episodes of The Meat Show please.
@ithaka9564
@ithaka9564 3 года назад
PrimeTime
@emmy6909
@emmy6909 5 лет назад
7:44 the chef is like... what is going on?
@bananablood2031
@bananablood2031 5 лет назад
Emmy Holguin lmao true
@mark-angelofamularcano237
@mark-angelofamularcano237 6 лет назад
These hosts are amazing! And the restaurants they showcase are so cool! And the people of those restaurants are great with explaining what they like to do! This series is just the best so far!
@TheDrakenZ
@TheDrakenZ 4 года назад
4:55 - technically a salad means collaboration of ingredients, so as long as there's more than one ingredient, its a salad.
@DeathnoteBB
@DeathnoteBB 6 лет назад
Pat from Polygon sent me here.
@ErichEats
@ErichEats 4 года назад
Let us never forget the other notable meat salads from around the world. Like larp in Thailand or wustsalad (highly underrated imo) from Germany.
@graydonpawlik7072
@graydonpawlik7072 3 года назад
it’s nice when the guy with the mustache doesn’t talk to much
@tigerjonn
@tigerjonn 3 года назад
I love that piece of the beef.... I love how the fatty parts gets all sticky with the meat... its the best!
@chaist94
@chaist94 6 лет назад
The grill is called a Quincho in Argentina.
@aimkambhu5844
@aimkambhu5844 3 года назад
These guys look like they could form an indie band the mustache guy is the frontman
@theschrom
@theschrom 4 года назад
“Bread, beef, bread, beef, wine, wine, wine...” - yeah, what he said! 😋
@usdjxavi
@usdjxavi 5 лет назад
Whenever I have money issues and am on my last few bucks and have been starving for day I find myself surviving on what scraps I can scrounge up and watch these videos to help supplement my dietary intake
@dGjessa
@dGjessa 6 лет назад
I love this series so much. please don't end
@charlesschirripa
@charlesschirripa 4 года назад
English cut short ribs are also very nice to grill. Tomato/arugula salad and a nice inky malbec to wash it all down.
@RadDadisRad
@RadDadisRad 5 лет назад
I make fajitas with heart meat. Quick heat and a rest. Most people are shocked how good heart meat is when prepared as such.
@mangolassi7124
@mangolassi7124 6 лет назад
The real crime here are that dudes sideburns...
@mangolassi7124
@mangolassi7124 6 лет назад
I am so lame :(
@eater
@eater 6 лет назад
You can do better, Will.
@mangolassi7124
@mangolassi7124 6 лет назад
Thing is, I really can't.
@strussdo
@strussdo 6 лет назад
Will Robinson 😂😂🙆
@chuchuchuchia
@chuchuchuchia 6 лет назад
Just all of his hair in general lol
@guiadedelivery
@guiadedelivery 5 лет назад
Didnt know that Nigel Mansell had a food show
@rantsandfaves
@rantsandfaves 6 лет назад
Spidey senses tell me the hosts had an arguement before they shot this. Energy was weird between them lol
@310Sole
@310Sole 6 лет назад
your "everyone" braises shortrib NOT us.
@martinmanzanares2289
@martinmanzanares2289 3 года назад
They summed up 7hrs of cooking in south America in 7 min...cant wait to build my grill
@tylerdurden69420
@tylerdurden69420 6 лет назад
"Everyone braises short ribs" -- said no Korean ever
@al821
@al821 4 года назад
They do have a braised short rib dish. It’s called galbi jjim.
@adamtaylor1739
@adamtaylor1739 6 лет назад
Am I the only person who likes both Nick Solares and these two guys?
@sebastiangarcia8876
@sebastiangarcia8876 4 года назад
Pretty cool he was able to hire Tim Heidecker as his chef de cuisine! Waiting for that Pittmans mustard plug.
@lucaslaronga
@lucaslaronga 5 лет назад
amazing... you guys should definitely do more videos towards South American BBQ..
@marianosantopinto
@marianosantopinto 2 года назад
I´m from Argentina
@vasiliscond9433
@vasiliscond9433 3 года назад
Meat salad is now in my speaking vocabulary
@AmenYeshua
@AmenYeshua 3 года назад
“Fire not touching the meat”...same here in SA ( South Africa )
@samirhazlehurst8806
@samirhazlehurst8806 6 лет назад
dandelion greens are awesome
@ranewridha120
@ranewridha120 4 года назад
Lamb heart/beef heart is huge where i live. We do them grilled on coals skewered theyre fantastic
@ectyka
@ectyka 5 лет назад
“Yeah, a meat salad” lol!
@deeersteverzetsstrijder6571
@deeersteverzetsstrijder6571 4 года назад
airsoftfatty approves
@jvlivscaesar
@jvlivscaesar 5 лет назад
And this place is closed now
@miguelescutia5556
@miguelescutia5556 5 лет назад
it caught fire September 2018 for apparently not cleaning their greasy vents.
@James-ye7rp
@James-ye7rp 6 лет назад
My mouth is seriously watering right now.
@crozraven
@crozraven 6 лет назад
Bad decision watching this at night about to sleep. Now I hungry af LOL
@Mattyswelldivers
@Mattyswelldivers 5 лет назад
Who yanked Biff's nose ring out
@braydencaldwell3355
@braydencaldwell3355 4 года назад
The guy with the beanie was definitely Jessie from Nelk Boys!! Lol
@rafaelreyes9100
@rafaelreyes9100 5 лет назад
Why does tall mustachio always dress like he is walking out of the salvation army bin?
@LearnWithEase87
@LearnWithEase87 6 лет назад
Short rib is pretty good medium rare too you have to cross cut it tho (like those Kbbq ribs). It is still chewy but it's got tons of beefy flavor and the chewy texture is kind of nice when you get used to it.
@bensmith7536
@bensmith7536 6 лет назад
I wanna hear the chef say "....I made the guy an offer he could not refuse." Yes I know, I just think it would be awesome.
@taylormalesky3041
@taylormalesky3041 6 лет назад
He said "a meat salad" so perfect haha
@petepete8862
@petepete8862 6 лет назад
That's a sick ass set up !
@robertnewell4054
@robertnewell4054 3 года назад
Not everyone “braises” short ribs Little Homie. There’s a sizable & committed group that goes Low & Slow
@gdivadnosdivad6185
@gdivadnosdivad6185 3 года назад
I think it is an absolute travesty to braise any cut of beef unless it is the middle of winter and you are craving stew or chili. Low and slow over a smoky barbeque pit is so much better! Always dry brine overnight too! I actually prefer chuck roast or short ribs slow smoked over any rib eye any day! It cracks me up how people overpay for meat not knowing what treasures there are. But then again patience is not an American trait, especially in cities like Chicago where I live. You have to plan ahead and be patient and it will reward you! My mother in law thinks I am crazy for cooking these cuts low and slow over a barbeque. I should have married an Argentinian woman. The Argentinians get it!
@gardini100
@gardini100 6 лет назад
if i ever get close to this resturant ,the meat salad is the first i get
@kieranpearson
@kieranpearson 3 года назад
Chicken salad, tuna salad, hell... Egg salad!
@Dan-lc7ml
@Dan-lc7ml 4 года назад
"Could something still be a salad when half of the salad is meat? Yeah, a meat salad"
@RivetGardener
@RivetGardener 5 лет назад
Excellent!
@whoops6325
@whoops6325 5 лет назад
"Can something still be a salad when half of it is meat?" "Yeah meat salad" "... *meat salad* ... :)"
@cognitivescience9924
@cognitivescience9924 5 лет назад
ITS FOCKING RAW
@carlosyu2341
@carlosyu2341 3 года назад
Too bad I checked on google it says the resturant permanently closed. If someone knows they relocated please kindly share
@josephmorales652
@josephmorales652 6 лет назад
I love these two! Great show
@nullvoid9286
@nullvoid9286 6 лет назад
Yeah!
@filithsous433
@filithsous433 6 лет назад
actually in Cambodia, people grilling short rib most of the time when they're having a small party rather than buying the actual meat it self .
@kentishtowncomputer
@kentishtowncomputer 3 года назад
Turkish mangal (bbq) cooking is the same . fire/flames should never touch the meat.
@baltazaratalig2542
@baltazaratalig2542 4 года назад
I’ve been bbquing short ribs since ever since
@datsuntoyy
@datsuntoyy 6 лет назад
Ok, the way he bit, pulled and wiggled to get the bite proves they are NOT done as well as the uber tender smoked and braised method that is tender as butter.
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Epic GRILLED Beef Short Ribs | SAM THE COOKING GUY 4K
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