Why You Should Roast Fennel

Подписаться 2,4 млн

Просмотров 120 тыс.

50% 1

High heat turns this vegetable into an even better version of itself.
Get our Roasted Fennel recipe: cooks.io/3u2Lb89
Learn more: cooks.io/42g61xa
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning baking sheet: cooks.io/2OTFRd8
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Опубликовано:

11 фев 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 152

@patrickcannady2066 4 месяца назад

I roast fennel often. It’s delicious with chicken or fish!

@ljwhitmire200 4 месяца назад

They are really good when you combine it with apples and roast both.

@Wshalom71 4 месяца назад

Thank you!!!

@lolitazavala1879 2 месяца назад

Nice idea

@Blenduu Месяц назад

❤ Thanks

@BC-bt7hu 4 месяца назад

Fennel au gratin: Cut fennel into quarters and boil them for 10min. Make some béchamel. Lay the fennel on a baking pan, preferably pyrex, and then cover them with the sauce. Sprinkle some Parmigiano or whatever cheese and bake them in the oven until the cheese is melted and golden brown. So good!!!

@vinalipatel 2 месяца назад

Definitely gonna try it

@roderickfemm8799 4 месяца назад

I like watching Keith in these shows, he seems very genuine and his reactions feel real and not over-done.

@dznnf7 4 месяца назад

The only host I can stand watching.

@mhenry4248 4 месяца назад

And he’s not bad to look at 😉

@thomasdavis8049 4 месяца назад

Unlike the host!

@faithsrvtrip8768 4 месяца назад

If it's a veg I'm going to roast it. It brings out the sweetness. I roast skin-on beets the same way, by cutting into wedges. Roasted unpeeled organic carrots are great with duck fat on a bed of fresh thyme. Duck fat was a revelation, for me! I roast radishes, mushrooms, green beans, broccoli, brussel sprouts, pretty much everything I like to eat! Parchment paper makes clean up a breeze, too.

@lindabuck2777 3 месяца назад

Well then I’ll be doing some of that as well since I’m working toward vegetarian but dunno if I could become vegan. 🙏🏻❤️

@AnovaLisaDragonfly Месяц назад

We are kindred spirits in this way. I almost always roast my vegetables, and always on a parchment-lined baking dish for easy clean up. Plus, with roasting, the oven does the work. Pop them in and go work on something else. Ones I do often are mushrooms, brussel sprouts, asparagus, bell peppers, tomatoes, broccoli, cauliflower, heads of garlic. You mentioned green beans. I’ll have to try that! And I’ll definitely be doing these fennel bulbs.

@rudinah8547 4 месяца назад

I feel like this would work very well for artichoke too. That salt water technique is great

@lilacjay 4 месяца назад

I am off to buy a fennel bulb and give this a try. Many thanks for the inspiration and factual advice, as always.

@debracubitt6191 4 месяца назад

Fennel is a great tasting veg raw or roasted YUMMY

@astrocoastalprocessor 4 месяца назад

the quips were hilarious 😂 i laughed along each time - great writing, as always

@roberttelarket4934 4 месяца назад

I love fennel.

@jcfretts 4 месяца назад

I've never eaten fennel, or known what to do with it, so thanks for featuring it.

@fabe61 4 месяца назад

It’s great! Can be stringy when roasted without steaming as he says, but honestly it’s good raw just sliced very thin too, and when I’m in a rush you can just use a coarse grater and still get some freshness and nutrients out of it. A great veg.

@BC-bt7hu 4 месяца назад

Fennel au gratin. Fennel and orange salad. Fennel and slaw. Or cut them into thin slices and saute them with some garlic and any spices that you like

@jeil5676 4 месяца назад

I grilled some for the first time last year and I was so glad I tried them. Delicious! They were on sale around christmas time too so while many veggies were $3.99/lb or more, these were $1.50/lb. A great deal for exotic veggies.

@laluenbaires 24 дня назад

I had never had fennel in my life until tonight, when I followed this recipe. DELICIOUS! Thank you guys! Fennel, where have you been my whole life?

@upscalebohemian5372 3 месяца назад

It's really good raw, cored, and cut into julienne, and mixed with apples done the same way in a salad.

@LARKXHIN 4 месяца назад

As someone who bought their first fennel bunch yesterday perfect timing

@maryhaney3386 4 месяца назад

I made this with dinner last night and it was absolutely delicious. I cannot wait to make it again.

@_araminta_ 4 месяца назад

I could eat fennel every week. 😋

@rinadror 3 месяца назад

Thanks for the recipe. This is the first time I have used a Fennel. It took me a long time to get used to its special taste. Your recipe and the demonstration convinced me to make it today. It turned out very tasty.

@kayak63red34 3 месяца назад

I have never made Fennel, and THIS is what I'm going to try! Exemplary tutorial and videography.

@isabelladavis1363 Месяц назад

Yummm I’m harvesting mine today looks amazing thank you for sharing !!

@MistressOnyaCox 4 месяца назад

Fantastic recipe ❤

@pamsmith7369 3 месяца назад

I put it in for 25-30 minutes but it didn’t brown. I took the foil off and put it in again at 450* for another 10 minutes but it still didn’t brown! Maybe longer next time! It was VERY soft and tasty! Didn’t bother with the sauce as it had enough oil in it and I couldn’t wait to eat it! Delicious!

@5Freshdaily 3 месяца назад

It looks so attractive to try in my own kitchen! Thank you!

@pamsmith7369 3 месяца назад

I might try them in the garden this year, as well. I’m drying the fronds and will use in soups and for tea!

@tracya6702 4 месяца назад

looks and sounds gorgeous! going to make this tomorrow!

@ushaparthasarathy9062 4 месяца назад

Mouth watering recipe. Thank you.

@carolmeakins3578 4 месяца назад

Looks delicious. Thank you

@Jen7867 4 месяца назад

This looks so good!

@gailaltschwager7377 4 месяца назад

Thank you!

@halewich 4 месяца назад

I'm definitely going to try this one.

@JP-lb5bm 4 месяца назад

Two questions. Why vegetable oil, and not olive oil and second what is the nutritional value of fennel? I grew up eating it raw and loving it.

@patriciacrosby5053 4 месяца назад

Olive oil at that temperature will burn. I’d use peanut oil, because I love the flavor, and it can take high heat.♥️♥️🙏🙏🇺🇸🇺🇸

@lynnwood2291 3 месяца назад

Is peanut oil hydrogenated?

@Solitude11-11 3 месяца назад

You can use olive oil, or avocado oil which has a higher smoke point. Olive won’t burn. I won’t use vegetable oil or seed oil.

@patriciacrosby5053 3 месяца назад

I too ate it raw more then cooked. In salads with orange segment fresh. I’m Italian and love it too. Olive oil might have a low smoke point, so burns at high temperatures. I use peanut oil, like in Chinese food cooking, but heard lately it isn’t healthy, I guess at 74, I need to rethink, how to cook. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

@pamsmith7369 3 месяца назад

I had no problem with olive oil burning.

@lindabuck2777 3 месяца назад

My favorite pizza ever was handmade ma n pa place, sausage and roasted fennel😁yummmm🙏🏻❤️

@naliniganguly649 4 месяца назад

Wondering if white wine can be used instead of water for roasting.

@jjsmith3302 4 месяца назад

That sounds delicious 😋

@Dr.Nagyonfaj 4 месяца назад

What a fab idea!

@patriciacrosby5053 4 месяца назад

And why not? Your the cook, go for it♥️♥️🙏🙏🇺🇸🇺🇸

@pamsmith7369 3 месяца назад

Go for it! That’s what makes cooking fun and creative! I didn’t add the orange as I didn’t have any and the bulbs have been in the fridge a while, so wanted to roast them on this very rainy, windy, frigid day!

@lilacjay 4 месяца назад

Excellent tutorial, I was so happy to have found this information, so much so, I made it the same day! Let me tell you, it was divine and I have now ordered a pack of organic seeds, so I can grow them along with my other veggies this summer. I have eaten fennel before, but only grated in salads, I love aniseed flavours, my family didnt at the time, but this tutorial has converted them both! Thank you.

@cherylannebarillartist7453 4 месяца назад

Alright…. I need to try this!

@pamsmith7369 3 месяца назад

I got two big bulbs because of this recipe. It looked so tasty! I like anise flavor and it does get less powerful upon roasting. I had to stop before eating both large bulbs after they were done!

@jimbojet8728 4 месяца назад

That was good. Thank you

@allisonferber5474 2 месяца назад

This looks delicious.

@FunnyHub1115 4 месяца назад

Looks good❤❤❤❤

@boxhawk5070 3 месяца назад

Made these last night. Fantastic flavor and texture. Wife loved them, I thought the orange dressing was a bit too orangey. I'm going to try a different vinaigrette next time, but it was a great change from the usual roasted broccoli.

@kimquinn7728 3 месяца назад

Its deeeelicious! I slice, layer and roast with like slices of sweet onion and Courtland apple. A bit of evoo. OMG. Let it lightly caramelize.

@blucifa 4 месяца назад

I want to try this but I never see fennel in my local grocery stores or farmers market

@debbiealtman5373 4 месяца назад

Oh that fennel looks delicious.

@noronahahaha 4 месяца назад

I was taught to always remove the core. I’m relieved that it’s not necessary, at least for roasting!

@FuchsiaFire444 3 месяца назад

I love the fennel licorice flavor. Its what fennel is. If I didnt want it Id just eat another vegetable. I dont try to make carrots taste like tomatoes. This freedom of choice and preference can be used to choose anything in life without forcing and hating it into something it isn't ... Amazing.

@Jake_Ritter 4 месяца назад

I’ve never seen fennel in any store haha, I’ve never even thought about it! I have fennel seeds but who knew the plant was edible too 🤷‍♂️

@bellaaquino6530 2 месяца назад

Very nice

@bargdaffy1535 4 месяца назад

Love Fennel, nice new idea. But I like the anise flavor....lol.

@antmoore9664 4 месяца назад

The first one he took off the baking dishing wasn’t the first one he put on the serving plater(it was burnt or very very caramelised)😮 The joys of editing 😂

@cucinainfamiglia2018 4 месяца назад

❤ deliziosi complimenti ❤🇮🇹😋👍♥️

@nadiadv22 3 месяца назад

The roasted fennel is great with figs balsamic sauce too.

@madmh6421 4 месяца назад

A lot of your recipes are too far out for me, but this is a must, must, must try!!! Thank-you!

@arickmccance3972 4 месяца назад

Too much for you? You must think cooking should only involve opening a can or microwave processed junk. 👎

@pamsmith7369 3 месяца назад

This was a bit of work for someone (me) who doesn’t want to spend hours in the kitchen! This wasn’t hard to prep but did take a while in the oven. I had to do extra time as it wouldn’t brown for me (even with the foil off). Might try the broiler at the last few minutes next time. And I have fennel frond pieces all over the place! I’m freezing and drying them for future use.

@patriciacrosby5053 4 месяца назад

I’m Italian, love, love, love fennel. I eat it raw. Love in salad, my Mother cut it fine, with cut orange sections, add olive oil, and red rose wine vinegar, parmigiana cheese, and slices of sharp, imported provolone cheese, yummy. or just eat by washing it, then cut in half, pull apart and eat. I love finely ground fennel seed in my gravy, or Most people say sauce. I put a good handful. I love it in Italian sausage too. I add to my tea, buy putting in my Mr. Coffee maker with a filter, add 1/2 teaspoon, 6 tea bags, makes 12 cups. Add sweeteners or honey and of course lemon. It’s great to add ground fennel in lentil soup too♥️♥️🙏🙏🇺🇸🇺🇸

@BC-bt7hu 4 месяца назад

Fennel herbal tea is very popular in Italy as a digestive. Everybody I know has it at home lol Also, finocchiona is 😋

@rebeccashelton3552 4 месяца назад

The best way to eat the fennels is using it in dumplings! :)

@dextersmithbsee 4 месяца назад

I strongly dislike licorice flavored anything, but I would be willing to try this dish. A bite or two.....maybe😊

@Nozarks1 3 месяца назад

It’s a much softer flavor than licorice.

@opwave79 4 месяца назад

If I’m not using it in soups, stews, or salads, I’m roasting it. They made a great veggie side to rack of lamb or roast chicken.

@FawazShalan 4 месяца назад

I can’t find kosher salt where I live. Can I use regular salt

@carlstawicki1915 4 месяца назад

The technique should work well with bok choy or napa cabbage also.

@gchomuk 4 месяца назад

Okay, tempting, but what do you serve as the main course? I've never considered cooking fennel. Not sure I've eaten it except fennel seeds in Italian sausage.

@ronfromcny 4 месяца назад

I wonder if there’s something that can be done to make removing the aluminum foil from the hot, steaming pan easier? ATK always has these little tricks, like slings for desserts and boats for grilling fish. What about removing foil safely and quickly like this?

@sandrah7512 4 месяца назад

Typically, ATK would make this a safety tip moment and tell you to remove the foil first from one of the far corners of the pan so the steam escapes away from you and ideally not while still in the oven so if you do get burned with steam by starting at a near corner, your arm doesn't fly up into the oven and get burned again. Apparently, this wasn't one of those moments. 🤷🏼‍♀🤦🏼‍♀

@maxrobertson9008 4 месяца назад

Use tongs so your hands are farther away from the foil. You aren't using the foil again, so if the foil rips, it's not a problem.

@sueritter1483 4 месяца назад

What pairs well with the fennel?

@dianemilligan3839 4 месяца назад

Fish and/or chicken goes well with Fennel

@opwave79 4 месяца назад

Agree fish or chicken. Also lamb or duck.

@sandrah7512 4 месяца назад

Pork would be nice too - the seeds are one of the primary flavors in Italian sausage.

@SS-wi4tm 4 месяца назад

My favorite veg! Not sure why it's so expensive

@threewins3 4 месяца назад

Is it alright to roast the fennel on parchment paper for easier clean up?

@maxrobertson9008 4 месяца назад

Using parchment would limit the amount of browning that the fennel gets.

@threewins3 4 месяца назад

@@maxrobertson9008 thank you!

@milkispolitics 4 месяца назад

Using oiled tinfoil would probably make it brown better than on parchment (although probably not quite as nice as if it was straight down on the pan) , but still save on cleanup :)

@N17sd 4 месяца назад

Thanks but make sure you use parchment paper under the foil ❤

@Kweesh 4 месяца назад

Try roasting fennel next time you make roast potatoes, delicious!

@asininereasons 4 месяца назад

I like fennel. I wish the closest store that ever sold it wasn't a 110 mile round trip away.

@op3129 4 месяца назад

grow it?

@patriciacrosby5053 4 месяца назад

Ask your produce dept to get it for you, and they might. Others might like it too.♥️♥️🙏🙏🇺🇸🇺🇸

@marioncapriotti1514 4 месяца назад

This would work beautifully if you had the amazing oven they have. I don't, so I'll give it a try. . .

@gregorydemott1369 4 месяца назад

pro skills only, very good

@globaledu2876 3 месяца назад

Overall, it's a good recipe - although the taste was a bit bland after following the exact recipe. Family liked it better after I added more wine vinegar, fresh OJ , and 1 additional EVOO to the pan juice (with 1/2 tsp more raw honey). A good way to get kids and elders eat veggies. 👍

@junkfd 4 месяца назад

Bridget is a confirmed Blankie

@LOLCoolJ 4 месяца назад

Averse.

@gablison 4 месяца назад

I've tried cooking fennel in all kinds of ways but it tastes soapy to me and ruins the crisp crunchy liquoriceyness that I look for in fennel.

@sfhayesvalley 4 месяца назад

I'm here because I thought it said, "..resist fennel." 😀

@rominaminasrojhani4609 3 месяца назад

I like Keith's recipes especially for being short & tasty 😋👍

@pinaspeziale2439 3 месяца назад

Very good, I would not use the aluminum foil !!!!! 😮

@rlunnerstall3527 3 месяца назад

Why did you use vegetable oil on the fennel instead of olive oil?

@gm1279 4 месяца назад

“Fennel averse”, not “fennel adverse” 😊

@BlackLight180 4 месяца назад

I eat tons of raw fennel in salads. The best way to eat it is fresh and raw.

@aliassmithandjones08 3 месяца назад

Why would you use vegetable oil?

@Revelwoodie 3 месяца назад

1) Vegetable oil generally has a much higher smoke point, which is better for high heat cooking like this. Half an hour at 450 degrees, on bare metal, is more than a lot of olive oils can handle. 2) Vegetable oil has a more neutral flavor. The anise and orange vinaigrette flavors are complex and subtle, and might be easily overwhelmed by olive oil at this quantity (3 tbsp).

@jasonbean2764 4 месяца назад

Now if I could just find fennel locally..

@andrewrobinson2565 4 месяца назад

You should roast fennel because it's too cocky by half. 😊

@robertfischer244 4 месяца назад

The recipe does not have the ingredients for the dressing. Can those be added to the recipe?

@sandrah7512 4 месяца назад

There's a link to the recipe with the orange dressing (and a couple of other variations) on the linked recipe web page. There's also another link provided in the video description that takes you to Keith's recipe development article. All the roasted fennel recipe variations are there as well. You could also just write it down from the video or copy/paste from the provided transcript. 🤷🏼‍♀

@samanthav563 3 месяца назад

Why you should roast fennel: because you have it in the fridge .... 😅😂😂

@dale3404 4 месяца назад

I can’t get past the licorice taste. Can’t imagine spending time and money with the vague hope that it’s edible.

@richardvergara 4 месяца назад

Keith is hot.

@Lou.B 4 месяца назад

REUSE that foil, Mister!!!

@HotCurryMouth 4 месяца назад

I have no interest in fennel in any format. I'm only here to look at Keith. 😍

@Facetiously.Esoteric 4 месяца назад

You should roast fennel if that's what the flavor profile you are creating needs. The same as cooking any other thing any other way...

@lilithsmith1290 4 месяца назад

I am sure is great ,the only problem. With your skill everything is easy with my clumsy way everything is a task and no good results.I just watch.

@vancouverlex 3 месяца назад

When you add water and wrap it in foil, you’re steaming, not roasting, aren’t you? I thought roasting was a dry heat method

@lynnwood2291 3 месяца назад

Veg oil 😏

@2brntb 4 месяца назад

I like the recipe but It's time for ATK to switch to avocado oil instead of toxic vegetable oil.

@BrightOne444 4 месяца назад

I wish Keith would acknowledge the hostess’ more. I often feel he is dissing them by almost talking over them when they make side comments and jokes. Dan is more friendly and more responsive to the hostess, which feels more interactive vs competitive. Have Keith acknowledge the hostess’ comments more

@shakhster8382 4 месяца назад

they never mix properly

@JerseyArkansas 3 месяца назад

There was time for another corny pun

@tanyadrake5674 4 месяца назад

Oh no vegetable oil please😮

@DeadTreeDropOff 19 дней назад

video too long

@ScottyLovey 24 дня назад

Yall got bioengineers creating bio weapons in the back? What's with the masks?

@weege001 4 месяца назад

Yuck.. downvote

@barbmitchell6666 4 месяца назад

why do i have to pay for receipes

@amy3458 4 месяца назад

You don’t. It’s a choice. But if you’d like the CONVENIENCE of having them close at hand, you can CHOOSE to pay for that service. If you don’t want to pay, simply do the research and take your own time to find them. But TIME is truly the only thing in SHORT supply. How much is your time worth to you?

@mlilof84 4 месяца назад

Doing the work of typing it up in exchange for a fee, that’s fair

@barrymantelli8011 4 месяца назад

Can you think of a time in your life when access to exclusive membership to anything was free?

@lisaarmstrong3428 4 месяца назад

I think if they make a video, people watch it, give it a 👍 subscribe, that helps their site. If they don’t give the ingredients and amounts I don’t👍or subscribe. I don’t owe you 💰 after I gave you my time