Why Your TUMBLER Sharpened Knife Is Still Dull: Avoiding Common Mistakes 

In this video, we address a common issue that many knife owners encounter when trying to sharpen their knives.
We explain why going from a 20 degree sharpening angle to a 15 degree sharpening angle can be problematic and how it can result in a dull knife.
When attempting this process, many customers can become frustrated due to lack of patience, as significant portions of the blade need to be removed to achieve the desired angle.
Additionally, a significant burr is created when removing a lot of metal, which can make the knife appear dull. We provide tips on how to avoid this problem and explain the proper techniques to sharpen your knife effectively.
Don't let a lack of knowledge keep you from having a sharp knife. Watch this video and learn how to avoid common mistakes and achieve a razor-sharp edge on your knife.
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