#spicefarm #africanfood #africa
Many spices grow in Africa, and therefore are part of beloved African foods. Spices used in the continent range from the familiar--bay leaves, cinnamon, cumin, ginger, and sesame seeds-to lesser-known ones such as cardamom or grains of paradise.
Africa is a diverse continent with diverse cultures and cuisines with different spices and seasonings.
African meals will soothe your hunger and soul. There are always little spices or seasonings added to the food to make it more enjoyable.
Back in the day, the Arabs started large spice plantations, which made Zanzibar the world's biggest exporter of cloves at the time and earned the nickname, the spice island.
Today, Zanzibar is still renowned for its clove, nutmeg, turmeric, cinnamon, chili, and black pepper.
In this Vlog, we learn about some of the unique spices in Zanzibar and their benefits.
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26 авг 2024
