[wieiaw in nyc] same ingredients, different meals 

😚 kiss kiss

yesss agree, I am obsessed with sandwich like literally if you look at my what I eat in a week, literally my go to lunch as a busy college student studying abroad I love experimenting with flavours with them and it never gets boring 😍

I will do my best :)

literally like the apple in the sandwich 😍 I am obsess with sandwiches so and I love sharing my own sandwich creation on my RU-vid channel but never thought of putting apples in them defo need to try more sweet and savoury combos to share over there 😄 she is such an inspiration

You guys are so sweet 🥺🥺🥺 I'm glad that it can be an inspiration on what to eat!

Ooo, I can see how having sugar in the marinade would burn it! How do you evenly disperse the sugar if you add it at the end? & in the cases where I'm not using sugar, do you know how I can make it adhere better to the salmon rather than stick to the pan? So many questions thank you in advance 🥺

@@hhaleylee If I'm adding sugar at the end I kind of cheat. I heat a little water and dissolve the sugar in it so I can use it as a glaze. I like butter so I'll also do this with butter instead of water, but the sugar won't fully dissolve if you do this because there isn't enough butter, only 3/4 dissolve. If I have time before cooking, usually I let the raw meat sit in a plastic bag with the marinade so it has already soaked up some of the juices. I've also seen people cook the fish in the marinade, take the fish out, keep cooking the marinade down into a sauce (sometimes adding a cornstarch and water slurry to thicken it faster) then pouring the marinade on the fish. That's too much work for me haha but it definitely works! I really liked this video, thank you for showing us your cooking!

LOL they can be healthy but they can't taste toooooo healthy 🫣 otherwise I feel the urge to snack 🫣

Thank you!! 😗

at your service 🫡

almost didn't get our food 😭

HMM isn't it kinda asmr already