Wild Cooking at Home: Fallow Deer Butchery 

Chef Mike Robinson walks you through the process of breaking down an entire fallow deer using the same methods he and fellow chefs use at his restaurant, The Woodsman.
Farming the Wild is sponsored by Savage Arms | Hornady | Leupold Optics
𝗔𝗯𝗼𝘂𝘁 𝗢𝘂𝘁𝗱𝗼𝗼𝗿 𝗖𝗵𝗮𝗻𝗻𝗲𝗹
Taking viewers across America and around the world on unparalleled adventures since 1993, Outdoor Channel is America’s Leader In Outdoor TV. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is received by nearly 40 million U.S. households - the largest outdoor TV footprint in the country - and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit www.outdoorchannel.com/Schedule. Follow us on Twitter, Facebook, Instagram and RU-vid. Download our app: myoutdoortv.com/
Butchering, Deer, Fallow Deer, Deer Hunting, Hunting, Chef, Butcher