2nd hog I'm still cracking up Dude calling it a "True Russian Boar"! That hog MIGHT have had a drop of Russian in it and that is a huge MIGHT! But you can bet that thing was fed up on groceries and hadn't been let out of the pen more than a couple months at most. And also "True Russians" don't get that fat in the wild very often. Not unless they are getting into the cattle grain every night.
