At Wyman’s, wild blueberries are in their blood and fruit is always on their mind. In this video tour Chef Timothy Labonte takes you behind the scenes to see firsthand how they process and prepare millions of pounds of wild blueberries annually.
The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.
2 окт 2024