Thanks for the video. Like the old saying, "Make hay while the sun shines", make jam while you have berries. Our first crop of cucumbers today and I made your dill pickles, 14 pints. God Bless, stay safe.
Excellent Joey. Our cucumbers just sprouted 2 weeks ago. Hoping we get a crop this year. The heat has been brutal. You're going to love the pickles. Try the zucchini pickle recipe if you get a chance. It's a game changer when you have zucchini coming out your ears because the plant is so prolific.
Thank you Stu & Toni. We don't know. I was planning to fix some equipment before it gets hot today and edit another video during the heat. How's your place doing during this heat?
I found your video the other day and have watched it three times LOL I am proceeding to make Saskatoon berry jam today! And I have orange Lecure in my cupboard so I’m excited to try it with the orange Lecure thank you for posting such an in-depth very well explained video on how to make Saskatoon berry jam! Much appreciated 😀😀
@Charlene, the last batch of jam we ran the berries through the food processor and finely chopped the berries before cooking them. It worked great to make a smoother jam. We have individuals in our family that like the chunky jam and others that like the smooth. Enjoy!
