Avid angler (fisherman) here, almost all fresh fish deep fried is amazing! I would love to see you try to catch and cook your own fish, Meaty! It would make for a very entertaining video, plus fishing is a good skill to know. RU-vid is full of good beginner guides for catching and cooking different freshwater fish.
Though I'm not a fan of fish myself, I enjoyed watching you create something that you really enjoyed. We're always happy when you share your "happy place" activities with us! Thanks for sharing 😊
Salmon with maple syrup drizzled on it and some lemon. Pinch of salt and black pepper. Serve it with Asparagus that you roasted (you could do it on a small grill) and put on some Parmesan cheese. Keep it simple on the spices.
2:00 HA! Good one Chris X Guy. You said "The Forest" and immediately I looked over your shoulder to see if Gunns was running from a mutant. Its been a while because I am really not much of a seafood guy. But I had this (I think it was) lemon baked, lightly crusted Tilapia. It was pretty good, I must say. 🎣
I like simple, salt, pepper, Italian seasoning on salmon, fry in olive oil and butter. When my family used to go camping, we’d catch trout, put it in a foil pack with potatoes, onions and tomatoes(?).
Try salmon and cook it like you do steak, salt pepper and cook it with high heat leaving it a little pink in the middle, comes out tasting amazing, if you over cook fish it becomes chewy and rubbery
Old Bay seasoning or lemon pepper is really good on fish. They both already have salt in then as well. You can cook the fish in a skillet with a little olive oil and its pretty tasty. Cooking it in foil like you did is also a good option.
Your instincts on how to cook the fish were spot on! I’m so proud of you! I don’t care for cooked fish but to elevate bruschetta toppings even further, you could drizzle on just a little bit of balsamic vinegar after assembling. It adds an acidic element with some sweetness, which helps round out the flavours more. Side note: this video was so chill that I was feeling super sleepy while watching. Thanks for sharing Chris 💙
I have never cooked fish in the wild but if i did i would catch a lake fish like trout, ponass the fish and cook over coals or fire. nothing added just the fish when its time to eat...something ive always wanted to do. thank you for the video.
Any fish (but my fav is Salmon) with olive oil and a really good Greek seasoning. You can even use it on veggies like chunky onions, zucchini, tiny potato’s, etc. Love it! Btw, I use Callanders Greek Seasoning.
Tilapia is not the move. I prefer cod, sea bass, snapper and trout. I like to smoke my fish till roughly internal of 115F then pan sear in some garlic/herb butter to finish.
I like the soft music in the back ground food looks good you do assume videos keep on what you do and be assume. Just remember to take time for yourself and just have fun and for fish beer barer with Korn flack barer yummy
So the way we cook our tilapia is we get some oil add some pealed garlic to the oil and just throw the fish In (fry it) if you want some type of salsa (blend green jalapeños with cilantro some water toss in some salt add some thinly diced onions and boom ) all over some white rice Mexican recipe right here
