Thanks for all the kind comments. I ate the wigeon with plum sauce, you'll be glad to know. If you'd like to order my book, The Ethical Carnivore, it is available in all good independent book shops or Amazon. www.amazon.co.uk/Ethical-Carnivore-Year-Killing-Eat/dp/1472938399 Please leave a review if you enjoy it.
What a fantastic video, The look on Louise's face when it sunk in that she had bagged her first Wigeon was very true. a great shot and very good gun etiquette. Well done!
Lovely video. I'm in Australia and when i go duck shooting and goose hunting. I'm in big trouble with the missus if i come home empty handed. Wild fowl is a big part of our diet when it's hunting season...
@@browningmaxus5360 In Darwin where I live we have some of the best shooting in the world. 7 species of ducks and Magpie Geese with generous bag limits. Shooting a bag limit is the norm not an exception. The Monsoon Wet Season creates perfect wet land habitat for waterfowl...
Enjoyed it all and yes the best part is the work and then the reward . Not the killing but all the rest you do and see while there . -- Also First 65 or Older -- Thank You
Fantastic to see someone new out wildfowling. Its a shame the clubs in the NW are so clique that you cant get in or have 10000 year waiting lists to join the old farts who probably only mange 2 days a year grrr
