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Will This New Breed Of Coffee Plant Mean Cheaper Coffee? - Part 2/2 | Talking Point | Full Episode

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Extreme weather patterns are threatening to further affect coffee supplies and increase prices. Steven Chia travels to Indonesia to investigate what could be done to prevent the worst effects. He discovers a new and hardier variety of arabica. But would consumers like the taste of it? And would a stable supply of beans lead to the price of our cup of coffee falling?
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Part 1: • Why Is My Coffee Getti...
00:00 Introduction
01:22 Which plants can help coffee trees grow better?
05:46 Countering insects that eat coffee cherries
09:44 Komasti: Coffee variety that can resist extreme weather
15:43 How does Komasti taste v.s. older varieties?
20:13 Rising costs of other ingredients
About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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Опубликовано:

8 авг 2024

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Комментарии : 23

@brentshuffler1234 10 месяцев назад

The precious highlight in this documentary series is the peaceful, soft-spoken, thoughtful and responsible female farmer who is using organic techniques, no toxic inputs, working with Nature, saving costs, boosting biodiversity, improving yields, and contributing to environmental, financial, and agricultural resilience. Wonderful case-study!

@johndoe-vc1we 6 месяцев назад

She's amazing and explains so well. Quite technical

@RoseDragoness 10 месяцев назад

lisa and leo are amazing! I love that her coffee plantation form an ecosystem with other plants and insects alike.

@ambition112 10 месяцев назад

0:33: ☕ Indonesia's coffee production has increased, but import prices have gone up, leading to a drop in supply and higher prices. 4:56: 🌱 Flowering plants attract pollinators and predator wasps to coffee farms, helping with pollination and protecting against coffee berry borers. 9:25: 🌍 The coffee industry in Indonesia is facing a shortage in supply due to prolonged dry weather caused by El Nino, but there is hope for growth with the introduction of new Arabica varieties. 14:31: 🌱 Farmers in Indonesia are being encouraged to grow a new variety of Arabica coffee that is more robust, productive, and can handle changing weather patterns. 19:54: ☕ Despite a rise in coffee production yield in Indonesia, the cost of coffee in Singapore has increased due to various factors such as higher coffee bean prices and other expenses. Recap by Tammy AI

@StefanusGoana 10 месяцев назад

I wonder why Steven was busy with Arabica while he was investigating Robusta price hike. Seeing Lisa and other resilient arabica seed has nothing to do with the hike of robusta coffee in Singapore 😂

@dusttoh8927 10 месяцев назад

If the new Arabica is more robust, will the new Robusta be more arabic?

@drpk6514 9 месяцев назад

So you put subtitles for a British person speaking perfect English but no subtitles for a Singaporean?! Keeping honey bees along with coffee plantations has shown up to 20% increased yield in coffee and extra honey income for the farmers.

@joquime119 10 месяцев назад

I know and feel that Indonesia-Philippines is not that well in Ms Universe pageantry, but inspite that I'm loving them because of Sumatra coffee beans ❤

@PAPnostandards 10 месяцев назад

The other increases include water price by an astounding 30%, carpark fees by 27%, town council S&CC, ERP rates, electricity and gas tariffs, university fees, and kindergarten and childcare centre rates.

@nicholasbolas 10 месяцев назад

It will never go down, because this is SG and there's hardlock price memory. Tough times ahead for normies...

@user-ko2ww6uz7c 10 месяцев назад

When I just consider weaning myself off it, u pull me back in.

@demoncloud6147 10 месяцев назад

Good

@douglaskampfer2028 9 месяцев назад

I am surprised that I didn't see Honey Bee hives in the coffee Grove, if you need a pollinator why not have honey bees.

@JakesSito 25 дней назад

leaf rust

@brentshuffler1234 10 месяцев назад

The clear conclusion is that coffee itself (just like any pure tea or pure herb) and water remain very cheap per serving. However, all the unnecessary manufactured additives (e.g., added sugar, added sweeteners, dairy-products, hydrogenated oils, and margarine!) create both financial problems and health-related issues, as well as massive ENVIRONMENTAL damage and costs. Let's help ourselves, our health and our planet by switching to pure tea/coffee and water, and saying NO! to all the stuff from laboratories, from factories, from animal-farms, from feedlots, and from environmentally damaging practices.

@williamzabiski7653 10 месяцев назад

Nope. Its the test the climate, the soil , the breed.

@luckycharm8888 10 месяцев назад

Cheaper coffee? you must be pulling everybodys leg! Corporate profits demands more profit year over year to satisfy the greed of shareholders, so forget about prices going down!🙏

@d0nk85 7 месяцев назад

MArgarine ... wow

@balsarmy 10 месяцев назад

All the breeding creates not only positive features, but also new problems

@lile5341 10 месяцев назад

Same crop, same island, same climate, same species of farmer (humans with two hands, two feet, two eyes). The difference is in the knowledge and wisdom

@Changemustcome171 10 месяцев назад

Vote for more opposition the next GE

@Fledermausmann 10 месяцев назад

There's also apparently an entirely new species of coffee called Stenophylla that is supposed to be pretty hardy though it's got much lower yields than the two main coffee species (Arabica and Robusta.) Judging by the fact that there are more than 100 species of coffee, there must be one that can survive climate change (en.wikipedia.org/wiki/Coffea).